Benign gastric tumors account for about 3% of gastric tumors; they are divided into two categories according to their origin. One is adenoma or polypoid adenoma of the gastric wall mucosal epithelial tissue. Its incidence is related to the following four factors:
1. Some diseases are precancerous lesions of benign gastric tumors, such as gastric polyps, gastric ulcer, atrophic gastritis, about 10%; patients can evolve It is a benign gastric tumor. The incidence of benign gastric tumors in patients with pernicious anemia is 21.9 times higher than that of ordinary people. Therefore, attention should be paid to the diagnosis and treatment of such patients to prevent the occurrence of benign gastric tumors.
2. The incidence of benign gastric tumors is closely related to the patient's living habits, occupation, drinking water, environmental soil, etc.
3. The medical community has noticed its family tendency. For example, patients with multiple colon polyps have a high incidence of colon cancer , which is one of the reasons why it is called a benign gastric tumor. However, whether heredity is still a family living in the same environment and affected by the same carcinogenic factors requires further analysis and research. If there is a history of cancer in your family, you should pay attention to regular check-ups and prevention.
4. The risk of gastric benign tumors in patients with gastric Helicobacter pylori (HP) infection is 6 times higher than that in people who are negative for HP infection. HP ammonia can be produced in the stomach: ammonia can neutralize gastric acid, nitrate in the stomach can be converted into nitrite in an alkaline environment, and nitrite combines with secondary amines in food to form nitrosamines . The author measured vegetables and food at the Linpu Town vegetable market. It was found that a local "Sherry Red" pickle contains nitrite. So usually eat less. The incidence of benign gastric tumors in "pickled vegetables" can also be reduced.
