It's another year Gannan navel orange When it matures, its round waist, yellow peel, and the air is filled with a rich orange fragrance. After taking a bite, the meat is thick and juicy, which makes people unable to stop. People who love oranges are fascinated by navel orange , but the navel oranges on the market are uneven, so it is even more difficult to eat authentic navel oranges of origin.
In fact, Gannan navel orange is a national geographical indication product of China. It is large in size and heavy in weight. You can smell the orange fragrance by getting closer. Eat a meat tenderized residue, with a higher sweetness and sourness. Each pulp is full of juice, just like drinking freshly squeezed orange juice, full of vitamin C.
Jiangxi Jiangxi is located in the northern latitude gold planting belt, with a forest coverage area of 98.9%. The air is fresh and pollution-free, with sufficient light, a large temperature difference between day and night, and a long frost-free period. The unique environment and climatic conditions make Gannan the largest main navel orange production area in the country.
More importantly, the rare red soil in southern Jiangxi contains a large amount of mineral elements, bringing sufficient nutrients to the orange tree. The high-quality water source of Dongjiang is conducive to the accumulation of sugar and water in navel oranges. Gannan navel oranges are all planted on the mountains, bloom in March, bear fruit in May, and mature in November. After more than 200 days of nutrient nourishment, they have precipitated a pure fruity flavor.
Especially fruit farmers in southern Gan plant navel oranges with craftsmanship, and do not ripen or waxing. Fruit farmers who plant navel oranges in southern Gan strictly follow the growth rules of fruit trees, and take good care of every link such as pruning and weeding. They do not apply pesticides, ripening, or waxing. They use a craftsmanship to grow good oranges.
Nakal oranges opened for picking yesterday on November 1st. Before that, some so-called "Gannan navel oranges" on the market were not real at all. Fruit farmers in southern Ganzhou insist on picking according to season and only choose adult fruit trees that are more than 6 years old.
