Mr. Wang is from Dalian, Liaoning, but he attended university in Zhengzhou, Henan. Last weekend, he invited his college friends to his hometown to play. He hadn't seen each other for a few years. Everyone was very happy. After visiting the Tiger Beach Ocean Park during the day, Mr. Wang naturally invited everyone to dinner at night.
Because the classmates are all mainland friends and are more interested in seafood, Mr. Wang invited everyone to have a seafood meal. I don’t need to describe the process of eating. Everyone eats all kinds of lobsters and crabs and eats them happily.
However, when it was time to check out, Mr. Wang and his classmates noticed something was wrong. Although the meal was very rich, after the payment, the 5,600 yuan displayed on the bill was obviously beyond their expected range.
In order to find out, Mr. Wang asked the front desk staff to issue a consumption order. This was amazing and found a hidden mystery. The consumption order clearly showed 5,600 yuan, of which 1,000 yuan was included in the wine column, and finally the source of the problem was found.
Because Mr. Wang’s classmates like to drink white wine, and this seafood restaurant only provides fruit wine and red wine, Mr. Wang brought two bottles of Guizhou sauce-flavored wine to drink. They did not Kaifeng for the restaurants decorated on the dining table.
Not only that, there are additional fees for tea and disposable gloves on the consumption order. Mr. Wang did not take the initiative to apply for these services, so he also asked the hotel to cross it out.
At first, the hotel did not admit it, but after Mr. Wang brought the two bottles of white wine that he drank, the front desk had to make another consumption order.
The new consumption order shows a total of more than 4,400 yuan. After calculation, Mr. Wang was charged more than 1,000 yuan. The hotel's solution is to refund the more than 1,000 yuan of the extra charge, and then give Mr. Wang a coupon of 300 yuan.
Mr. Wang disagreed with this and believed that this compensation method was too casual, so he negotiated with the hotel manager.
In fact, it is already very common for people like Mr. Wang to bring their own drinks when treating guests to dinner, and most hotels are accustomed to this behavior. The reason why you bring your own wine is not complicated. One is because you are worried that the wine in the hotel is expensive, and the other is that the wine you bring yourself like Mr. Wang is more in line with your personal taste. After all, the wine in the hotel is limited. Third, the quality of the wine I brought is worthy of peace of mind and it tastes refreshing.
For example, when treating relatives or leaders to a meal, you want to choose high-end wine with better specifications. A bottle of a hotel costs at least one or two thousand, and the source is not clear whether it is genuine. In this case, the more reliable method is to prepare your own wine. If you choose the wine appropriately, everyone can drink it comfortably, then the banquet will be considered as being arranged.
continue to talk about Mr. Wang. After the dinner, he took his classmates to the barbecue night market for a while. In addition to this experience in the restaurant, everyone talked about the topic that everyone talked about most was the two bottles of sauce-flavored wine I drank. The wine was really delicious. I thought I would drink this next time. What is the origin of this wine? It made everyone admire him, let’s listen to Mr. Wang slowly tell him.
This wine is Xiayuan wine produced in Renhuai, Guizhou. It selects local red tassel glutinous sorghum from Maotai Town as raw material, and then uses the golden wheat koji planted counterparts in the northern Henan Plain. It strictly follows the classic Daqu Kunsha "12987" brewing process. From Dragon Boat Festival koji to Chongyang Xiasha , every brewing process is constantly improving.
7 times of picking wine, picking the high-quality part from it as the base wine for 5 years, and mixing it with 10-year-old wine, the wine is of excellent quality.
This winery is also of great origin. It is the famous Qianguo Liquor Industry in Guizhou Province. It has a unique brewing environment in Maotai Town. It has 1,200 Daqu Sauce Flavor cellar. Its strong wine storage ability has also won the title of "Guinness's World's Best". After the precipitation of technology and time, coupled with the affordable price, the wine has made its reputation in the sauce-flavored circle.
As a 53-degree Daqu sauce wine, it only costs in its early 70s. What is its taste? Pour a cup, the wine is pure and clear, with dense hops, and the Kunsha entrance features are obvious, and it is accompanied by , the fragrance of scented and fruit, with rich layers. The overall taste is rich and mellow, elegant and delicate, and it is less spicy when you enter the throat. After drinking, it will be sweet and lasting, leaving a deep fragrance, making people not want to stop drinking.
With its excellent quality of wine, this wine was not only used as a designated wine at the 2020 National Economic Development Summit Forum, but also repeatedly rated as a "Cultural Famous Wine", which is well deserved.
Friends who like to drink sauce-flavored wine, this wine is very suitable for both your own drink or friends' gatherings, because of its excellent quality, it is not a bad idea to bring your own wine. At the same time, when we eat in a restaurant outside, we still need to pay attention to carefully check the consumption orders to avoid losing money.
