Jinhua
One day after Double Ninth Festival, I visited Zhejiang Satellite TV Zhou Weiqing with friends. A pot of golden flower tea made by Weiqing . After drinking it, I felt that the tea tastes wonderful. The flower-colored tea tastes are the first time I saw and drank it in my life.
I once thought I had drunk a lot of strange teas, such as Zhangjiajie berry tea, Longjing Jiuqu Hongmei, etc. Especially Guangxi Pingle Sweet Tea and Shiya Tea are all very lonely products.
Among them, Shiya tea is extremely bitter at the mouth, and later it is sweet and sweet, and it is also a different product in the tea.
Li Shangyin was the county magistrate of Zhaozhou (i.e. Pingle ) and wrote " Jimu ": "Little Ding Jiancha Noodle Quchi, White Beard Taoist Bamboo Chess. Who wrote the book to break Plum Fan , remembering when the trees were moved in Nantang."
The flowers of the golden flower tea are golden, crystal clear and oily, translucent, and seem to be coated with a layer of wax. The tea was first discovered by Chinese botanist Zuo Jinglie on July 29, 1933 in Ayiai, Dayu Township, Fangcheng County, Guangxi. It was named by Chinese botanist Qi Jingwen in 1948.
Golden Flower Tea
Golden Flower Tea discovery fills the gap in the Tea family family without golden flowers. Its waxy green leaves are crystal clear and transparent. The petals overlap and densely, beautiful and beautiful, embellished among the jade leaves and branches, with graceful appearance and great ornamental value.
Golden Flower Tea (Gene Inheritance) is the oldest known primitive camellia , and is one of the plants with rich health value in nature.
Golden Flower Tea and safflower , silver fir , Davidia involucia , ginseng, bald fir , Wangtian tree , etc. are among the seven major protected plants in the country, and are the metaphor of giant pandas in the plant world.
editing Sulai
