People regard food as their top priority, and food comes first with taste.
Condiments that are essential for home use are salty, sweet, fragrant, spicy, or sour. They can harmonize the color, smell, and shape of food, change its sensory properties, and enhance flavor characteristics. Although they are just small ingredients, when cooked, they can complement the main ingredients and produce a completely different color, aroma, and thus stimulate the secretion of digestive juices in the human body, increase appetite, help food digestion, and promote the body's absorption of nutrients. Purpose.
As the saying goes, "Seven things to open the door are firewood, rice, oil, salt, sauce, vinegar, tea". It can be seen that without condiments, there would be no cooking techniques, let alone the ever-changing Chinese dishes.
Shenyang Hongmei Food Co., Ltd. teamed up with the Chinese national food safety and catering hygiene public welfare ambassador Qu Dina , and the heads of many well-known catering companies to jointly launch an online interview series "Dina Calls You Home for Dinner" to discuss Condiments improve the taste of dishes, their impact on health, and eating techniques.
"Dina Calls You Home for Dinner" is divided into three episodes, which respectively describe the raw material selection, production process and eating methods of cooking wine, vinegar and chicken essence and MSG products. In each episode, the host Qu Dina will talk to food experts , nutrition experts, and catering industry elites will cook and discuss together, discuss the understanding and consumption misunderstandings of condiments, and help everyone get rid of wrong usage methods. Chefs will also be invited to use these condiments to cook a home-cooked dish on the spot, using theoretical guidance. Practical methods help more viewers remember the wonderful uses of these condiments.
Vinegar is one of the commonly used condiments in our kitchen. The Chinese have used vinegar for seasoning for three thousand years, and its types are also very rich. Our common ones include rice vinegar, fruit vinegar, mature vinegar , etc. If divided by region, they are also There are Shanxi mature vinegar , Zhenjiang balsamic vinegar, Tianjin Duliu mature vinegar and so on.
When it comes to vinegar, everyone will feel sour in their mouths. Different types of vinegar have different acidity and taste. The differences in the flavor of vinegar are caused by factors such as brewing raw materials and brewing technology. Liu Kuan, director of the R&D Department of Shenyang Hongmei Food Co., Ltd., said that red plum white vinegar and red plum rice vinegar are both made from Northeastern rice. They use Wuyi monascus to ferment rice wine and then use liquid deep fermentation to make vinegar. Pure grain vinegar, with pure vinegar aroma and soft aftertaste, without any additives. It can be dipped, served cold, cooked, etc. This is very different from many brands of blended with vinegar on the market.
I would like to remind everyone that the consumption of vinegar varies from person to person. For people with poor appetite, vinegar can promote gastric acid secretion and enhance people's appetite. When eating some cold and fresh food, you can dip it in vinegar in an appropriate amount. This is because bacteria are easy to breed on the surface of such food, and vinegar has a bactericidal effect. In addition, vinegar can soften food and release minerals from bones, making them more easily absorbed by the body. However, excessive intake of vinegar is not good for human health and may even cause damage to the gastrointestinal tract.
program planner Yao Xiaohui introduced that the online interview series "Dina Calls You Home for Dinner" is an in-depth interview program about food. The topic revolves around ingredients and ingredients that are highly recognized and widely used in home cooking. In the interview It clarifies misunderstandings in daily cooking, corrects improper consumption, and makes home-cooked dishes delicious and healthier. Going home to eat is a kind of warmth and warmth. I hope that through the program, more people can enjoy the fun of cooking, enjoy the happy parent-child time, and make life more exciting.
