Major news: Chinese tourists are pouring into Japan. In addition to "explosive buying", more and more people are willing to spend their money on food, and even form groups to visit Michelin-starred restaurants. According to relevant sources, each person who participates in such a group will pay 20,000 to 30,000 yuan, and does not include air tickets and accommodation! ! !
Overseas news: "Eat and eat" has gradually become the first choice for many mainland tourists. One evening just after New Year's Day, a sushi restaurant in Tokyo was filled with mainland tourists, and this sushi restaurant became famous for its three-star Michelin store. What's going on in
? When I go to a 3-star Michelin restaurant in Japan to find out what's going on!
Sukayabashi Jiro Main Store
This store can be said to be the most famous Michelin restaurant in Tokyo. It is also the base camp of the famous "God of Sushi" Jiro Ono. If you want to taste the oldest 3-star chef ono Jiro, you have to make an appointment one month in advance, because there are so many people!
Per capita consumption: 32,000 yen
Address: 4-2-15, Silver District, Chuoku, Tokyo, Tsukamoto B1F
Nihonryori RyuGin
Longyin Restaurant has three rules for diners: 1. It is recommended that diners not apply perfume with heavy flavor to avoid affecting the taste of the dishes. 2. Children under the age of 10 and male diners wearing T-shirts, shorts and sandals are not allowed to enter the restaurant to eat. 3. Diners are not allowed to use their mobile phones during meals. Indeed, those who like to show off temporarily and enjoy the most natural taste of food. Food depends on people.
Per capita consumption: 23,000 yen
Address: Roppongi 7-17-24, Minato, Tokyo 1F
Kagurazaka Ishikawa
This is a traditional Japanese kaiseki restaurant, and crab dishes are particularly delicious. I still remember that the male protagonist Hsungawa Takaraki in the Japanese drama "From 5 to 9~ Falling in My Handsome Monk" used a king crab to catch the heroine. This trick is also good!
Per capita consumption: 25,000 yen
Address: 5-37, Kamisaka, Shinjuku, Tokyo 1F
Amabu Yukimura
The owner and chef Yukimura is best known as the "miss crab", which mainly uses pine leaf crab and long-legged crab cuisine. It is known as the crab dish that "must be eaten once in a lifetime".
Per capita consumption: 25,000 yen
Address: 3rd Floor, Yujian Amabu Shiban Building, 1-5-5, Shiban Street, Minato, Tokyo
Joel Robuchon
This store is the most luxurious restaurant in Japan. The main store is in Paris, and Japan is the only branch.
Per capita consumption: 36,000 yen
Address: Mida 1-13-1 Ebisu gardenplace2F
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seems to be quite that way, let me count if my money is enough to form a group, go to a 3-star Michelin restaurant in Japan, and go back to China... Hahahaha
