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Eat is so vast in our China, with countless delicacies, which are dazzling and difficult to choose. Even a simple bowl of dry noodles has many requirements. The dishes and seasonings are different, and the tastes are very different. The dry noodles made by our chef left a deep impression on me. They were paired with the fine green green scallions and the bits of sesame oil. The taste was wonderful and made people feel unvoluntarily full of appetite.
dry noodles are not very troublesome to make. They taste a little tough, taste great, and have high nutritional value. They are rich in protein and vitamins. Furthermore, when our chef was making dry noodles, he specially paired it with Taoyuan Jianmin Beef Congee , which tasted better. Next, we will briefly tell you the secret method of making dry noodles. It is nutritious and delicious, and it will not be enough to eat it for a week.
Delicious dry noodles
Ingredients: hand-rolled noodles, Taoyuan Jianmin Beef consumed pepper , pork belly, fungus , small rapeseed, pepper, onion, ginger and garlic, dried tofu, soy sauce, pepper powder, cooking wine, salt
Method: 1. Let's process the ingredients first and put them in Rinse the pork belly, drain the water, cut it into minced meat, add appropriate amount of soy sauce, cooking wine and salt, stir well, marinate the minced meat for a while;
2. Next, put the black fungus in clean water, soak it, take it out and rinse it, and cut it into slices; wash the beans and cut it into small pieces;
3. Then wash the onion, ginger and garlic separately, and cut it into chopped green onion, ginger and garlic ; Wash the small rapeseed and cut it into pieces;
4, then heat the pan to cook oil, add onion, ginger, garlic and pepper, stir-fry for a while, add the marinated minced meat, and stir-fry for a while;
5, then add the cut black fungus, small rapeseed and dried tofu, add the appropriate amount of Taoyuan Jianmin Beef consumes pepper , soy sauce, pepper powder and salt, stir-fry and serve after it is mature, and serve;
6. Pour an appropriate amount of water into the soup pot, bring to a boil, put in the hand-rolled noodles, cook and stew, take it out, then pour the fried minced meat on the noodles and stir evenly;
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