text: Japanese cuisine stack
In addition to sushi, tempura and other traditional and food developed independently, you can also eat French, Chinese, Indian and other special dishes in this country. Although the so-called " foreign food "㈈うょく" " in Japanese gives people the impression of a more vivid "Western food (Western cuisine)", it is not the case.
foreign food has unknowingly become a part of the daily diet of modern Japanese people. Compared with Western food born under the original Western recipes, transforms Western ingredients and cooking methods into Japanese style. The Western-style cuisine developed alone in Japan is "foreign food" .
Ishii Yoshie wrote in the "Japanese cuisine method" that "foreign food is Japanese food"
1872 January 24, 1872 was the first time that the Emperor Meiji tasted beef. Eating beef is considered a symbol of civilization and civilization. The first foreign food "beef pot" that spreads first became the " Sukiyaki " that is now very popular. However, in that Japan, which has experienced a long-term fasting of meat, the threshold for people to eat meat is very high. The ingredients and spices that can only be obtained through import are expensive, and it is not very suitable for their appetite. Therefore, the Japanese began to adjust their cooking methods and ingredients, and gradually explored their own characteristics and developed Japanese food.
People who eat beef pots "Bao Shop Miscellaneous Talks" An Yuleku (1872)
Speaking of the history of Japanese food culture, it is said that during the Oda Nobunaga era, the Japanese introduced Nanman cuisine from the Portuguese and Spaniard . Special Western cuisine restaurants began to appear in the late Edo period. In 1863, Kusano Joyoshi , which was born in Nagasaki and was washing dishes in a Dutch shopping mall, opened a Western cuisine restaurant called "Ryolin Ting" . This is a restaurant that cannot accept more than 6 guests in a large space of six stacks. Since that era, it has been adopted as the "pre-order system". "Ryonori Ting", the Japanese Western cuisine restaurant, lasted until 1887, and had a certain impact on Japan's food culture.
Japanese Western cuisine pioneer Kusino Joyoshi | picuki.com
From the Meiji era, foreign food gradually developed across Japan. In the 1870s, the famous "Ueno Plum Breeding" in Ueno, Tokyo opened. At that time, Western cuisine was still unattainable for the people, but in order to cater to the tastes of the people, the dishes began to improve continuously. So at the end of the Meiji era, the foreign food culture that was different from Western cuisine began to bear fruit.
Having said so much, let's take a look at what the classic Japanese food looks like and how it was born~
Napal pasta "Napali"
Napal pasta "Napali" spelled in Japanese Katakana means "Napali". However, this dish that looks very "Italian" in both the name and appearance is actually a classic Japanese dish, and it often appears in Japanese film and television works, such as "Late Night Cafeteria", "Lonely Foodie", "Han Rice", etc.
Napal pasta in "Late Night Cafe" (Teppan Style)
"Lonely Foodie"Mangdao's Heartbeat Set (Napal pasta, hamburger steak, miso soup)
"Xia Rice"Napal pasta with potato crumbled soup
The method of making Naples pasta is generally to stir-fry the cooked pasta with onions, green peppers, ham, etc. in tomato sauce. was improved after World War II by the foreign chef Irie Shigetaki in Yokohama, Japan, referring to the Naples-style pasta. It was almost served in Japanese tea shops, light canteens and other restaurants in Showa Japan before the bubble economy period, and is also well-known as a neon family dish.
"Naples pasta production to squeeze the audience's face tomato sauce" in "Xia Rice"...
In Japan, according to the region, Naples pasta has also derived different styles. Nagoya Napolitan pasta is made on a iron plate filled with fried noodles with a layer of golden egg liquid ; Hizuoka Prefecture Fuji City, Shizuoka Prefecture, local Naples pasta is a dipped noodles with tomato soup style; Haoko City, Tokyo, and also has a large amount of onion to make ingredients like Hachioko Ramen.
Nepolitan style pasta in Nagoya style | seroli.com
Shizuoka Prefecture Fuji City dip noodles style Naples style | b-gourmet-japan.seesaa.ne
Hayao Naples pasta | 8dabe.com
Egg Bread "オムライス, omuraisu"
Egg Bread is a representative foreign food that was independently improved and created by the Japanese. The usual method of is to season butter, tomato sauce, chicken and other ingredients and stir-fried rice with egg cake and eat . Its Japanese name "オムライス" is a combination of French "omelette (can be called " Ohm Egg " or " Apricot Egg ", which is an omelet)" and English "rice (rice)".
Egg Bread | business-textbooks.com
There are two main statements about the origin store of Egg Bread Bread in Japan. One is the "Kawateng" located in Ginza, Chuoku, Tokyo. The Egg Bread in the store is made of mixed egg liquid, rice, mushrooms, green peppers and other ingredients. After being invented as an employee meal in 1900, it is often ordered by regular customers, thus becoming one of the classic dishes in the store.
"Yiwating" (3-5-16, Silver, Chuo District, Tokyo) Store and Egg Bread in the store | tabelog.com
Another store is "Keijue Xing" located in Shinsaibashi, Osaka's bustling shopping district. In 1925, Shimoo Kitagaki was running a store. When a regular customer with bad stomachs always ordered oh eggs with white rice when he came to the store to eat. After a long time, the owner made a dish of fried rice with mushroom, green pepper, and tomato sauce for this regular customer. After eating, the customer thought it was simply a delicious food in the world, and since then, the classic Egg Bread Bread has appeared. Nowadays, the "Beijing Star" store not only provides classic egg bread rice, but also has a variety of set menu options such as fried chicken nuggets, fried shrimp, fried pork chops and .
"Korean Xing Shin-ho Bridge Our Store" (2-7-27, Chuo-ku, Osaka City, Osaka Prefecture) Store and Egg Bread | tabelog.com
Curry "Kareレー, kare-"
In the early Meiji period, curry was regarded as a "civilized and civilized Western cuisine" and was popular in the upper class of Japan for a while, and it became popular among civilians mainly because of the Japanese Navy. Meiji Restoration Period for Japan, imitating Western countries to establish a land and navy was one of the important contents, so the curry stew that was popular among the British army also became a recipe for the Japanese navy. The paste curry in with rice is nutritionally balanced, delicious and very suitable for eating on bumpy boats. In this way, curry rice has become a favorite fixed dish by the Japanese Navy. Until today, Japan Maritime Self-Defense Force still retains the tradition of eating curry rice.
Classic naval curry set meal, salad, milk, curry rice | city.yokosuka.kanagawa.jp
In the Showa era, after the convenient and delicious curry cubes entered the market, curry rice officially entered thousands of households as a home-cooked Japanese dish. Later, many ways to eat curry udon , curry soba noodles, soup curry, curry bread, etc. were derived in Japan.
Soup Curry | kinarino.jp
Curry Bread | yaoko-net.com
Japanese curry mostly gives people the feeling of being spicy and not sweet and rich. In terms of the selection of ingredients, in addition to the three old partners, potatoes, onions and carrots, there are still changes in the use of meat depending on the region.Generally speaking, in , East Japan, most people use pork, and in western Japan, most people use beef, and in , Yamaguchi Prefecture, Shimane Prefecture, , Tottori Prefecture, , , Kyushu , and , Tochigi Prefecture, , etc., chicken is often used in , and in addition, some areas also occasionally pair mutton, seafood and other .
Meat distribution for Japanese curry | garbagenew news.ne
hamburger steak "hanba-gu", hanba-gu"
is also a typical foreign food Japanese hamburger steak. It is a dish called tartar steak or Steak tartare. It is chopped fresh beef or horse meat and seasoned. Now it is mostly made with beef, so it is mostly called "beef tartare". Tatar meat was born around the 13th century and appeared in the era when the Tatars attacked Europe in Central Asia (now Russia and Mongolia near Mongolia) when the Tatars ate abandoned horse meat during their expeditions. The Tatar meat spread to Europe with the Tatars' offensive route, and in the 16th century, it spread to countries along the Baltic Sea coast of Russia, including Germany, which had transactions with these places. Around the 18th century, a witty lord fryed the popular beef tartare to eat and found a unique delicacy.
Tartar meat | www.umk.co.jp
1882 at the opening banquet of the Akabori Cooking Cooking Ceremony, the earliest cuisine school in Japan. The name and cooking method of the burger steak appeared in front of the neon people. The Akabori Chosen Cooking Cooking Centre also recorded the recipes for hamburger steaks at that time in the 1911 handout record. The ingredients used in are chopped beef, onions, eggs, butter, salt, pepper, bread powder, and . The sauce uses tomato sauce.
Japanese Hamburger Platinum Association cartoon image "Hamburger Platinum Bear" restored the hamburger Platinum at that time, it was probably a festive look~| j-hamburg.org
From the beginning of Meiji to the early Showa, as the Western cuisine restaurants opened by French and Germans who stayed in Japan spread the taste of foreign food, hamburger Platinum gradually became a close dish in the lives of the Japanese people. In addition to using Western-style sauces such as Worcester sauce and French Domi sauce, Japanese specialty sauces mainly made of soy sauce and citrus vinegar, teriyaki sauce, curry, white radish puree and other condiments have gradually become the specialty of Japanese burger dishes.
Japanese Dennis Restaurant and Wind Burger Steak. The hamburger Steak, which is mainly soy sauce and added with special sauces such as sesame oil, reflects the more obvious Japanese style
Hefeng Radish Pure Citrus Vinegar Hamburg Steak | macaro-ni.jp
fried pork chop "Tangkatsu/とんかつ, tonkatsu"
In the early Meiji era, with the infiltration of Western food culture, the schnitzel (also called Gillette Steak) in Japanese also spread in Japan.カツツ is the transliteration of French côtelette. It is made by cutting leg or rib meat from veal, beef, pork, chicken, mutton and other meat into thin slices, wrapped in facial clothes and bread crumbs.
Gillette Steak "katsuraki" | park.ajinomoto.co.jp
fried pork chop was also born. The fried pork chops that first appeared in the menu in Japan are said to be in the above-mentioned Ginza foreign restaurant "Kawateng". In 1899, the owner of the restaurant, Mushiro Kima, improved the method of frying meat in a small amount of oil in Western cuisine. The pork was cut into thin slices, wrapped in flour, and fryed in large amounts of oil, and then served with cabbage. The dish was called "Pork Gillette "ポークカツ" . In 1929, the foreign restaurant "ポンチヒ" in Okachicho, Taitung District, Tokyo cut the fried pork into thick slices of meat that were 2.5 to 3 cm thick. After cutting, it was served with rice, stains, and miso soup, and provided to guests in the form of a set meal. It was widely praised. This form of fried pork chop has become the classic "Tangkaku ツ". In addition, some people believe that in 1921, "Wang 」』", the restaurant in Shinjuku , was first invented fried pork chops.
"ポンチ口" (2-8 Fan 1F, Kanda Ogawacho, Chiyoda, Tokyo) fried pork chops with shredded cabbage, rice and miso soup, etc.
In addition, it is said that it was the first soba noodle restaurant called "Manshoan" to invent the " pork chop rice " that covers boiled onions and fried pork chops with flavored egg liquid on the rice. It is a dish that perfectly combines Western and Japanese styles.
Pork chop rice "かつdon, katsudon" | marukome.co.jp
Coke cake "コロッケ, korokke"
In the era of Japanese foreign food, , together with fried pork chop and curry, are known as the "three major foreign foods", are also a classic that many friends know, right?
Three major seafood | travel.taipei
Cola cake actually originated from a French dish called "croquette". It is a fried cake made of white sauce (a French sauce that mixes butter batter made of butter and flour into milk), adds meat filling, seafood and vegetables, and mixes it in turn, and then mixes flour, egg liquid, and bread crumbs. This French fried cake was introduced to Japan during the Meiji period. At that time, since Japanese dairy processing technology was not yet popular, Neon King invented the potato fried cake , which was made with potatoes as the main ingredient and added various meat-filled vegetables, and then made in the same way. Nowadays, Japanese cola cakes can also be roughly divided into two categories: "Western cream cola cakes" and "Japanese potato cola cakes".
Western cream cola cake | tg-uchi.jp
Japanese potato cola cake | sbfoods.co.jp
And according to the eating habits of various parts of Japan, many cola cakes with different styles have been born. For example, in Yamashita Prefecture there is a 分口用册口用册口用 made of noodle soup food called "口用"; in Shizuoka Prefecture , there is a cola cake made of bacon and Mishima potato, half-cooked egg 口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册口用册�
Shizuoka Prefecture Coke Cake | e-recipe.site
Kochi Prefecture Bonito Coke Cake | e-recipe.site
Not only the above, but also special fried shrimp "エビフライ", cream stew "クリームシチュー", children's meal "おkoさランチ" and other foreign foods were also born in Japan.
1904, after the first department store in Japan opened its business, in order to be a family-style shopping mall, it opened a large restaurant three years later, and the children's meal was born. Although these foreign foods have the shadow of Western food in terms of name and appearance, they are actually civilian foods full of Japanese retro style and witnessing the changes in history and neon people's lives. In addition to foreign food with the shadow of Western food, there are also many Chinese cuisines with Chinese temperament in Japan, such as Tianjin rice , Chinese cold noodles , Chinese bowl , etc.
Write here, I wonder how many friends, like the editor, have realized that the people of Neon are really working hard to recreate the original things... Finally, everyone is welcome to leave a message to share the mysterious cuisines you know about the birth of the Neon Kingdom ( • ̀ω•́ )✧
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