Ingredients
Chicken breast 500g
Marinated chicken sauce
Soy sauce 2 tablespoons
Rice wine 1 tablespoon
Granulated sugar 1/2 tablespoon
Water 1 tablespoon
Allspice powder1/4 teaspoon
White pepper1/4 teaspoon
Cinnamon powder 1/8 tsp
Egg 1/2
Fried powder
Sweet potato powder This amount
A little salt
Cut the chicken into small cubes ~ Add the bacon sauce (donโt add the eggs first) ~ Mix well ~ Marinate one night.
Add half the egg white the next day, add the egg white and meat and mix well ~ This step is to allow the fried powder to stick more firmly.
Prepare an appropriate amount of sweet potato powder ~ add a little fine salt (not too much!!) and then coat the chicken with the sweet potato powder.
The flour on the surface of the chicken that has been dipped in flour is dry~ Arrange the chicken and let it rest.
Let it sit until the surface returns to moisture ~ This way the powder is firmer and not easy to fall off.
The next step is to start frying. Heat the oil first. The oil temperature is about 170-180 degrees. Donโt add a large amount of chicken at once. Add less chicken in two batches. Add too much chicken. The oil temperature will drop too much and the taste of the finished product will be bad. Itโs not refreshing and crispy!
I cut it into small pieces and fried them for about 3 minutes. After frying, put them on a ladle to drain the oil.
Finally, let it sit for 5-10 minutes~and then enjoy it~When eating, mix it with pepper salt Some people will mix it with chili powder! Itโs more delicious!
So, kids, have you learned it?
(o๏พv๏พ)ใ(o๏พv๏พ)ใ(o๏พv๏พ)ใ(o๏พv๏พ)ใ(o๏พv๏พ)ใ~ๅญฆ~ไผ~
(ใฅ๏ฝกโโฟโฟ โ๏ฝก)Yeah~perfect!