Accommodation in five-star hotels is expensive, but eating is not. Recently, many hotels have launched lunch specials. Lunch is an important meal of the day. It should not only be full but also healthy. Especially if you have a dinner date with work colleagues or clients at noon, you don’t need to be too formal or too casual, just go to a five-star hotel.
Weekend Dim Sum Buffet Lunch
Sheng Huaxuan Chinese Restaurant on the second floor of Tianlun Dynasty Hotel has always been focusing on Cantonese cuisine and northern specialties. Recently, it has launched a weekend dim sum buffet lunch. During lunch every weekend, it only costs ￥168/person. Taste nearly 60 kinds of exquisite delicacies and feel the taste of human fireworks from the south.
Handmade, freshly steamed and freshly cooked, we pursue excellence and focus on quality and taste. This wonderful journey of taste buds begins with an exquisite Dynasty Shrimp Dumpling Emperor .
The chewy Red Rice Shrimp Rice Roll , the tender and delicious Black Pepper Beef Ribs , Purple Sauce Chicken Feet are all stops not to be missed on this journey. The soft and fragrant honey-glazed pork buns , the cute truffle mushroom buns , and vero quicksand buns are always loved by children.
Pan-fried water chestnut cake, fragrant durian cake, black tea and black pearl egg tart ... Crispy on the outside and tender on the inside, at the right time, it will bring different textures and surprises to the taste buds. Add to that the emerald fresh boiled seasonal vegetables , the sweet and sour Sichuan and Chongqing pickles , or the rich and nourishing raw seafood porridge . This rich taste is almost perfect!
At the end of the meal, try one of the restaurant's popular items raw almond tofu , or poplar nectar . It is cool and refreshing, tender and smooth, dispelling the heat all over the body, leaving a "sweet" taste.
Tianlun Dynasty Hotel Sheng Huaxuan
Second floor of Tianlun Dynasty Hotel, No. 50 Wangfujing Street, Dongcheng District
68 yuan/personIngenuity to introduce new authentic Cantonese refreshments
Every time I come to Jade Restaurant, I feel comfortable, with elegant Chinese decoration and elegant tableware , high-quality catering... always reminds people of the four words "warm as jade". Coincidentally, the name of the restaurant is also "Jade". At Jade Restaurant, you can enjoy Chinese food like tasting jade.
Recently, Jade Restaurant launched Cantonese dim sum . Sous Chef Huang continues to integrate fresh creativity on the basis of inheriting the authentic Cantonese dim sum cooking techniques, bringing the characteristics of various selected ingredients to the extreme. The dim sum is made to order. , the elastic and translucent Neptune abalone cake, the crystal soft and waxy bird's nest egg tart, the lifelike swan durian cake, and sea cucumber and dragon beard balls and other high-quality new products, both in terms of the ingredients selected and the taste, are all precious and delicious.
In addition, Jade Restaurant’s newly launched dim sum buffet set includes more than 50 dim sums, such as honey barbecued pork buns, green Luo Han Zhai rice rolls and Yangzhi Manna , etc. can be tasted here. If it's a banquet or family gathering, the environment, service and taste here are all first-class.
As all gourmet gourmets know, the important criterion for customers to consider a Cantonese restaurant is shrimp dumplings . Excellent shrimp dumplings are smooth and chewy with fresh fillings. Each piece is crystal clear, delicate and smart, and you can see the big ones after biting it open. Complete shrimps, and this is not only Chef Huang’s requirement for shrimp dumplings, he also insists on high standards of ingredient selection and texture for other dishes.
Jade Restaurant, Beijing Ritz-Carlton Hotel
No. 83, Jianguo Road, Chaoyang District
2nd floor, Beijing Ritz-Carlton Hotel
,388 yuan/person (including jasmine tea, soft drinks and juice)
Value-for-money lunch for less than 100 yuan
The 24-hour cool bar of Kerry Hotel Beijing launches convenient lunch on weekdays, every Monday to Friday from 12 noon to 2 pm 30 minutes. You can have a business lunch for only ￥58. delicacies not only include Healthy salads, as well as Southeast Asian style rice noodles and various kinds of rice , the Asian flavor not only satisfies your taste buds, but also allows you to better meet new challenges in the afternoon!
Of course, diners who love Western food can also find a lunch set that suits them at Yijiuxiang. Every Monday to Saturday from 12 noon to 2pm, Yijiuxiang launches a quick, convenient, nutritious and delicious energetic lunch, with two courses of your choice. The price is ￥98 net, and the three-course meal of your choice is ￥118 net. Each set meal includes a soft drink. Let’s recharge your batteries with a glass of wine during your lunch break!
Cool Bar at Kerry Hotel, Beijing
No. 1, Guanghua Road, Chaoyang District
8 yuan ~ 98 yuan/personThe highest level of food for one person
The just-concluded "Chang'an Twelve Hours" is still being discussed heatedly by netizens. The reappearance of the prosperous Tang Dynasty makes people yearn for it. It is reported that even the air ticket to Xi'an is twice as expensive. In fact, how can it be so difficult to experience the style of the prosperous Tang Dynasty up close? When you come to the Dragon Court of Rosewood Hotel Beijing, you can experience not only the Tang Dynasty, but also the customs of different dynasties.
Different areas of the restaurant are named after dynasties such as "Qin", "Yuan" and "Qing". The interior decoration and tableware will change depending on the name of the private room. Recently, the "Lunchtime Dessert Enjoyment" package has been launched. The highest level of dining for one person is to come to Longting to eat a "lunch snack all-you-can-eat" set meal. The set meal includes dozens of delicious dishes such as appetizers, rice rolls, instant steamed dim sum, fried snacks, Cantonese soup, etc.
particularly recommends crispy fried squab . In order to achieve the best taste with crispy and juicy skin, not only must the young pigeons with a growth period of about 20 days and about 350 grams be selected, but each squab must also be cooked slowly Brush the sauce slowly, bake and air-dry for ten minutes after each brushing, and then brush again. Repeat three or four times to lock in the gravy to the greatest extent. After such a delicate and complicated process, it will certainly taste crispy and juicy, with a lingering fragrance on the lips and teeth.
Although autumn has come, the lingering power of summer is still there. I recommend one of the best desserts here, Poplar nectar with mango ice cream . The chef uses sweet and delicious Australian mango and Thai pomelo, plus homemade mango from the restaurant Ice cream makes the whole dessert more refreshing and attractive, and it's really wonderful to end a meal.
Rosewood Hotel Beijing Longting
Hujialou Jingguang Center, Dongsanhuan North Road, Chaoyang District
Rosewood Hotel Beijing 4th floor
,198 yuan/person,
Rosewood Hotel official mall price: 138 yuan/person
Italian four-course meal worth more than 100 yuan
"Chinese Restaurant Week", a major catering event in Beijing that has attracted much attention before, has made a strong return. DiKabo Italian Restaurant in Beijing Regent Hotel has devoted its efforts to create a selected menu for "Restaurant Week" to provide diners with a wonderful dining experience. Whether it’s to revisit an old love or explore something new, this is an opportunity not to be missed. It is reported that Chinese Restaurant Week is from August 22nd to September 1st. It will not last long, so everyone should hurry up.
Lunch at DiKabo Italian Restaurant is a classic four-course set menu, which selects high-quality ingredients from the sea to the land, providing diners with a variety of choices to meet the needs of different taste buds. It also covers all the delicacies from different regions of Italy from south to north, fully interpreting Italian food culture and deeply conveying the food concept of "cruising Italy with the tip of your tongue".
Diners who love Italian food will be familiar with DiKabo Italian Restaurant on the second floor of Beijing Regent Hotel. DeKabo provides warm and cordial traditional Italian hospitality and exquisite and delicious modern Western cuisine. It is a preferred place for business negotiations or gatherings with friends and family. Italian hospitality also gives guests an unforgettable dining experience.The chef of
restaurant has carefully selected, considered and proportioned every step, ingredient and raw material of healthy cuisine, and even pursues a natural and healthy concept in the presentation. Star-rated dining atmosphere, thoughtful and appropriate service, healthy and delicious exquisite Italian specialties, and feel the luxurious Italian temptation.
In addition, the lobby lounge of Beijing Regent Hotel has also joined this season's "Restaurant Week" activities for the first time. The creative menu in the lobby lounge adds a variety of dining options, such as Japanese fish roe, Thai coconut milk rice, American barbecue pork short ribs, etc., to enrich the dining experience of diners.
DiKabo Italian Restaurant at Beijing Regent Hotel
2nd Floor, Beijing Regent Hotel, No. 99 Jinbao Street, Dongcheng District
Four-course lunch set menu: starting from 138 yuan per person (excluding drinks, plus 15% service charge)
Brand new Fashionable black and white dim sum
Beijing Waldorf Astoria Zijin Pavilion Chinese Restaurant’s stylish Cantonese dim sum set menu has been gorgeously upgraded. It inherits the essence of traditional Cantonese dim sum and selects high-quality ingredients to make it purely by hand. It is accompanied by classic and fashionable black and white theme creativity, and more than 40 delicacies are selected. From hot steamed pastries, freshly fried dry pastries to porridge, delicious soups, and exquisite desserts, each dim sum contains the ingenuity of the dim sum chef, providing a completely new taste bud experience.
The dim sum chef selects unique ingredients for the dishes. While continuing the traditional cooking methods, he uses classic black and white as the main color to boldly interpret new and fashionable dim sum that is both delicious and fashionable. The white series retains the classic Cantonese dim sum: shrimp and goldfish dumplings, bamboo fungus and cloud ear crystal dumplings, XO sauce radish cake, and crispy fried bean curd rolls .
The fashionable black series includes: the glossy ink shrimp dumplings . The flexible black skin of ink ink is wrapped with plump and elastic Thai shrimps. It is full of fillings and will make you want to eat; another classic black gold quicksand bun. , textured black crust, selected fresh salted egg yolk to create a silky and delicate mouthfeel.
Black Rice Shrimp Crispy Rice Roll , the soft and glutinous rice rolls are made of Spanish black rice, wrapped with delicious shrimp fillings, separated by a layer of crispy crust in the middle, dipped in the fragrant sauce, and cannot be hidden The stay is full of flavor. Zijin Pavilion's Chinese desserts have always been a favorite among diners, and the desserts available in the new fashionable Cantonese limited dim sum are also the highlight.
One bite Black pastry milk tart , exquisite and extraordinary, the tart shell made of fragrant black sesame and fresh milk has a richer fragrance; the playful and cute coconut-flavored piglet , the combination of coconut milk and fresh milk, Under the ingenuity of the pastry chef, it is transformed into an exquisite milky white pig shape. Although it is cute, it is difficult to resist the temptation of the sweet coconut milk fragrance.
Waldorf Astoria Beijing Zijin Pavilion
No. 5-15 Jinyu Hutong, Dongcheng District
Waldorf Astoria Beijing 3rd Floor
html Starting from RMB 1,218 per person (plus 15% service charge)Hong Kong-style business lunch is now available
Who said "village" "There is no good delicacy here. From now on, Hongxuan Chinese Restaurant at Crowne Plaza Beijing Zhongguancun is offering an all-you-can-eat Hong Kong-style business lunch for RMB 128. Chef Ho Ying-jin, a gold medal chef from Hong Kong, combines Eastern and Western elements, combines the most popular elements with traditional gourmet favorites, and presents more than 40 sumptuous dishes to each diner.
Not only are the "Four Heavenly Kings" who are at the top of the list of gourmets, enjoying the fragrance brought by frying and frying, but there are also Internet celebrities who are inspiring to capture young consumer groups, both of which are It can show you the unique charm of Hong Kong-style dim sum.
At Hongxuan, there is a popular must-eat list: Royal Golden Belly with Black Pepper Sauce, Hongxuan Three-Colored Shrimp Dumplings, Sham Well Roast Goose, Matsutake and Mushroom Shaomai, Spring Egg Shaomai, Cheese Shrimp Spring Rolls, Golden Durian pillow cake, instant barbecued pork rice roll , etc. These are the favorites of experienced foodies and are worth trying.
Hongxuan, Crowne Plaza Beijing Zhongguancun
No. 106, Zhichun Road, Haidian District
2nd floor, Crowne Plaza Beijing Zhongguancun
,128 yuan/person
Affordable lunch in a French bistro
Left Bank Restaurant is located in the newly opened Puxuan Hotel. The restaurant is full of Romantic and uninhibited, with a Parisian style that goes its own way, executive chef Ivan Miguez uses his outstanding cooking skills to infinitely display his unique French cooking concepts, perfectly presenting French home-cooked bistro-style dishes.
The left bank restaurant's ingenious space layout cleverly distinguishes dining, leisure, outdoor and private areas. There is also a dazzling array of food menus for everyone to choose from, allowing diners to experience the style of a Parisian bistro bar in an atmosphere full of humanity and vitality. communication culture. My favorite is the terrace here. Sitting on the terrace, you can overlook the beautiful scenery of Jingshan and the National Art Museum of China.
What is particularly surprising is that this French bistro is becoming more and more affordable. Recently, Left Bank Restaurant, which combines French and local flavors, launched a new business lunch set menu. Integrating Eastern and Western methods, following cooking techniques, carefully selecting ingredients, and crafting with ingenuity. From appetizers to desserts, you can choose from a wide selection of delicacies. In the romantic and pleasant dining atmosphere of the Left Bank, you can enjoy the long lunch break in the busy pace of urban life.
PuXuan Hotel Left Bank
Second floor of PuXuan Hotel, No. 1 Wangfujing Street, Dongcheng District
Two-course lunch, 178 yuan/person;
Three-course lunch, 218 yuan/person;
Four-course lunch, 258 yuan/person
(16.6% service charge required)
As the weather gets colder, please enjoy the Japanese style hot pot
As summer and autumn change, the seasons change. Ying Cuisine recently launched SHABUSHAB and Japanese style hot pot to start this season of delicious food. Take 's tender and smooth tamagoyaki tofu, refreshing, crispy and sweet vegetable salad or cold pickled tomatoes as appetizers to awaken your taste buds with new "freshness".
Hefeng hot pot uses Japanese-style dashi as the base material. The soup color is clear and transparent. beef eye slices, scallops, mussels, clams, razor clams are slowly simmered in the clear soup to bring out the "fresh" flavor. You can choose to taste it directly and feel the smooth, refreshing and fragrant original flavor; or dip it in the endless aftertaste of sesame sauce, lemon vinegar, and spicy soy sauce, and mix it as you like, which is full of fun.
The tender meat and various seafood are paired with rich sauces, which makes you enjoy the meal happily. The mushrooms and vegetables are full of fresh and sweet soup, and you can continue to taste the rhythm. The fresh taste begins to jump between your lips and teeth - don't forget to taste a bowl of traditional Japanese kombu fish flower soup stock to make the mellow flavor of sea and land clear and clean.
Three delicious tours. The unique clear soup hot pot and porridge surprises continue. First use spinach leaves to absorb the fat aroma of the stock, then add the rice evenly and stir slowly along with the stock gravy. When thick rice porridge comes out in the pot, add a fresh egg, bring to a slow boil, add fresh spinach, and sprinkle with chopped nori. A bowl full of Japanese hot pot porridge, rich in rice aroma and rich in "fresh" flavor.
Classic Japanese matcha ice cream , Strawberry custard or seasonal fresh fruits wrap up this meal with a heart-warming taste, "fresh", sweet and satiating. This delicious exploration in late summer and early autumn is filled with gentle breeze.
InterContinental Hotel Sanlitun Tongying Center Ying Cuisine
YING Japanese
No. 1, South Sanlitun Road, Chaoyang District
Third floor of InterContinental Hotel Sanlitun Tongying Center, Beijing
,398 yuan (hotel micro-mall special price)
