Speaking of which, we have introduced a lot of food,
, but there are really few private dishes.
Recently, a fan recommended that
It turned out that the Hakka class also opened a private dish in Nansha
Originally, the Hakka class was very popular because of its production. What surprises will this private dish give us?
quivering in the noise,
Hakka class private dishes are located in Nansha Youfang Tiandi
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1 Every step and scene will make you forget the busy urban life and find a leisurely place. lives up to the good times of life, and never forget the good Hakka style .
also has private rooms with different styles . Each private room has a specific name. The design of floor-to-ceiling glass windows makes the entire private room more stylish.
also has multiple elegant seats and booths, , which has both an open space and can also enjoy privacy. Whether it is a few confidants, business banquets or family gatherings, it is very suitable. It is worth mentioning that the calligraphy characters in the store are all carried by the boss, which is of great significance.
Hakka class private dishes relying on the high-value environment of , authentic Hakka dishes quickly emerged, attracting all kinds of food feasts to check in. According to fans, when you go to Hakka class, there are several dishes you must order.
nourishing and health, milk root stewed whole chicken
as the saying goes: mountain treasures, medicine and food are the same origin. Milk roots are one of the most popular herbs for Hakka people, and the smell is fragrant. Stewed with whole chicken with milk roots is also the favorite stew of Hakka people.
The soup stewed with milk roots is sweet in taste, with a light milky aroma . In addition to dispel wind and dampness, it can also replenish qi and promote blood circulation. The editor almost killed this plate of soup.
Spicy and crispy, sour bamboo shoots and duck
A plate of sour bamboo shoots and ducks include four flavors: sour, spicy, salty, and fragrant . Once you lift the cover, the deliciousness fills the entire mouth and nose, and the taste is over!
sour bamboo shoots sour taste but not choking. The duck meat is thick and . Stir with sour bamboo shoots and peppers until they are cooked. The sour and spicy tastes are all in full swing into the duck meat, making it another good companion for bibimbap.
3 Replenishing the body in the season, Zhusheng Pig belly chicken
has its own "health preservation" halo. It is a good player to replenish the body during the season, and it is the Pig belly chicken. It has won countless fans and can always harvest a large number of diners.
Pig belly chicken full of chicken, milky white soup, fragrant, chicken meat is delicate, pork belly is soft but not rotten , both perfectly absorb the aroma of the soup base, whisper a bite of the soup, fresh, fragrant and delicious, and honest!
Collagen is full, camellia oil braised water fish
"People who know how to eat water fish of course start eating from their legs." There is also a tea oil fragrance and green chili choking. Even the gourmets are so satisfied with it!
water fish legs are thick, water fish skirt edge is soft and glutinous , with a full texture of gelatin. I believe girls can't resist this temptation~
fresh! Greedy big plate fish
This is a lively seafood big plate fish, fish bones are made of soup base , add shrimp and white shells, fish meat absorbs its essence, tender, smooth, sweet . Friends who like to eat seafood are lucky.
stuffed tofu , salt-baked chicken , pork soup three dishes are the must-order dishes for Hakka people, authentic and simple, loved by all ages.
Just this bite of salty aroma, Dongjiang salt-baked chicken
Hakka food is endless, salt-baked chicken is one of them. Skin is crispy, smooth in flesh, and bone-flavored . This Hakka-flavored salt-baked chicken is the hometown flavor that every wanderer is dreaming of.
skin is golden in color, oily and has a translucent luster. Tear each piece of meat to the size of the entrance, and even the bones are sucked clean!
salt baking method does not take away the umami flavor of the chicken itself. The chicken is white, tender and juicy, and the fragrance circles in the mouth for a long time.
Original, ingredients pork soup
A bowl of soup before meals is a habit that Guangdong people cannot beat. The clear soup is fragrant with the meat. The Hakka class uses the simplest and most attentive ingredients to warm countless Hakka people working hard in Nansha.
Keep warm in a high-temperature steamer, locking in this "mom's taste" without greasy grease. Add pepper and chives according to your preferences, and each bite is sweet and warm.
Extraordinary taste, the headmaster's stuffed tofu
stuffed tofu is also an indispensable home-cooked dish on the Hakka table. grind bean juice, making tofu, and minced meat . The complicated processes are completed by the chefs.
stuffed tofu is slightly burnt on the surface, but it is still very tender inside. When I met this golden and tender fried tofu, I couldn't help but blow a few breaths and ate it in big mouthfuls!
Golden and tender and soft tofu is a signature dish of Hakka class. When dining in Hakka class, you can see almost every table must order. Tofu, Hakka people can make it.
Hakka class is committed to inheriting the classic Hakka cuisine
20 precipitation and accumulation, and gives back to everyone in the form of private dishes
A vegetable, one vegetable, one soup, you can experience the taste and warmth of home
January 2, Hakka class private dishes officially opened
Interested neighbors must try
Welfare Forget it~
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Hakka class·Nansha Youfang Tiandi Store
Address: No. 1 Cuiying Street, Nansha District 104AB, 205 Shop
Phone: 020-38391601
