日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本日本�
also has many rural elements in the appearance, festive and simple, as if you are back in your dream hometown
I have tried the Hakka food in this restaurant, and you will definitely come again~ Xiao Crazy Jun has taken his family to eat several times! The elders' picky taste buds were finally soothed. . .
Wu's mother Hakka Banquet always adheres to the tradition of "simple hospitality and honest management" of Hakka people in western Fujian, adheres to the cooking principle of "picking natural and original flavor" of the ingredients of the dishes, allowing diners to taste the ingredients grown in the organic ecological environment and appreciate the unique Hakka flavor.
Authentic Hakka feasts are all here
This store gives people the feeling of being friendly and simple, with a strong Hakka sentiment
Warm yellow lights, a comfortable and comfortable and lazy dining atmosphere, as if eating in a large yard, simple and warm
does not follow the trend and stick to tradition, and it will never fade because of the classics. While feeding your stomach, you must also fill your feelings. This is the freedom and elegance of being hidden in the city.
reveals the charm and mystery of Hakka culture everywhere, and also has the warmth and simplicity of home. It is as mellow as tea, strong and strong
From the warm hall to the exquisite and elegant private rooms, to the super-large private rooms,
different dining spaces, all you give you are warmth
This store offers free rice soup every table~ It feels particularly comfortable to nourish the stomach, better than any drink! Xiao Crazy Jun’s grandmothers especially like drinking this rice soup!
In winter, bring a bowl of warm rice soup to start the taste buds Hakka cuisine journey.
Hakka self-grinding tofu
The store makes soybeans by themselves and makes tofu with the ground soy milk~
When looking at the production process of tofu, the editor has confirmed it with his eyes. This is the tofu that I will fall in love with
History manager tells us that the fresh, fragrant, smooth and unique flavor is very satisfying! The price is also quite real
Looking at this boiling tofu, all your appetite and combat power were awakened~
The tofu was fragrant, and it was spotted by everyone as soon as it was served~the tofu is very tender, and it is tender and smooth! The portion is also very large, and the salty and fragrant taste is particularly lovely. It is a must-order special dish when you enter the store!
tsk, the tofu is soft and tender, and the special sauce is thick. If you go down in a large piece, it will go from the stomach to the heart
, and there is also a special meat foam embedded on the back of the tofu, which has a rich texture and is smooth and tender with a strong fragrance. Men, women, young and old will fall in love with TA
dustpan
This dish is full of feelings~ It is very suitable for ordering when a family comes to eat, because the portion is quite large, and it is also a down-to-earth food that foodies of different ages love
Many Hakka snacks are actually an extension of the staple food. Some people say that from the perspective of historical heritage, its purpose is first to satisfy hunger, so most of them are rice products.
dustpan is a famous Hakka snack, which belongs to the cigar (also known as "cao" ) The rice looks a bit like Guangzhou rice noodles or Meizhou bundles, so many people confuse it. In fact, its process and materials are not the same
winnowing basket rice is soaked and ground into rice slurry, scooped into a circular dustpan with a diameter of about 30 cm, shake left and right to make the rice slurry even, then put it in a boiling boiling water pot and steam it over high heat
8
After about five minutes, steam it into a thin layer of white powder skin . Remove the whole sheet, cut the skin into several pieces, spread it with kale vegetable hearts, minced meat, etc. and fold it into a strip shape. Drizzle with scallion oil, and it will immediately exude a strong fragrance
Take a bite. The skin is Q and tough, but it is not sticky, very fragrant and very smooth. The vegetable hearts and minced meat are just right, and they taste refreshing, not greasy at all, and they taste very comfortable~ There is a fragrance spreading in the mouth.
signature 1pin soup
The signature 1pin soup in the store must be tried, and it has captured many senior foodies~
Drink this bowl of soup frequently in winter, which is delicious and nourishing! Especially nourishing the stomach and spleen! After drinking it, I was so warm that I had a warm body. Many people said that if I don’t drink a piece of soup, it will be in vain! "Tangduo people and people are harmonious" is a catchphrase often spoken at Hakka banquets and even on daily dining tables, and it is also an objective portrayal of actual life.
This soup is nutritious and delicious, leaving a scent, and the portion is super large, which is very real~~~
Drinking a bowl of steaming Yipin soup is simply enjoyable. The hot soup comes, the taste is fragrant, and it is smooth and refreshing. It is pig's feet, pig's belly, pig's heart, old duck, duck blood... There are a lot of ingredients in the soup, so how can I drink soup! It’s obviously a treasure hunt~~
The heat rising is mixed with the fresh fragrance of various meats, the fragrance of Hakka grass roots in the soup, the tension in the stomach and intestines can be relieved, and the long-lost appetite!
Q, the pig's feet are full of gelatinous pork trotters, the meat is super exciting, old duck, and pig's heart and pig's belly! ! ! !
One table of people can feel the temperature of this soup together~ Let your winter vital energy be full
Xiao Crazy Jun really likes this soup. He drank eight bowls by himself and was very happy. He was full and happy
Baizhanhe Frog
Baizhanhe Frog is a famous Han Hakka dish in Fujian Province. Hetian Frog is cooked with Hakka rice wine . The chicken skin is yellow and crisp, the meat is white and tender, and the taste is fragrant. It can be said to be a must-order dish for the Hakka banquet.This portion is a large version~
"Exclusive secret recipe + river frog = nourishing and delicious", the taste and nutrition are just right!
The meat of the river frog is tighter than that of ordinary chicken. Its strength is fresh and vigorous, tender and delicious, which makes people praise it.
The tender meat can be seen in the cross section of each piece of meat, fresh, fragrant, smooth and tender~
I can't wait to pick up a piece of fat, tender and oily chicken, dip it in turmeric and scallion sauce, and put it in your mouth to taste it slowly. The original flavor of the chicken was refined, which can be said to be a layer of freshness! The mouth is full of waves of meat fragrance
Of course, you can eat this way, it will be more enjoyable to eat this way!
sour soup male fish head
bong! Serve ~ Sour soup male fish head ~ served hot and spicy, the sour and spicy taste came to the nose. This is a spicy and sour appetizer dish
This big fish head, just looking at the drool, the fish head in the sour soup is boiling, and a fresh fragrance of fish bursts out
The chopsticks in the hand can't help but be ready to move. The sour and sour soup base will instantly open the taste buds, and the fresh fragrance is also quite strong. Yu
I won’t say much about the nutritional value of silver carp heads. Look at the meat on the fish face, the meat is full of gelatin, and even the fish bones are filled with a refreshing and spicy
Gently sip it, the mouth is so sour and tender, with a bit of melting in the mouth. The smell of fish can’t be dissipated for a long time. Wow, it’s so satisfying, it’s simply a carnival of fish head powder!
Sour and spicy taste is immersed in the fish meat. It is a perfect partner, integrating fresh fragrance, smoothness and spicy, spicy, spicy but not dry, fresh but not fishy, and rich in nutrition, stimulating everyone's taste, and the whole person's appetite is so surging that he can't extricate himself!
Hakka Banquet
Address: Next to the large parking lot of Niuzhuangli, Zhangzhou,
Telephone: 0596·2129988
As shown in the figure below Entering the Niuzhuang gate and walking straight 100 meters.
1
