The texture of mung beans is relatively hard. How long does it take for mung beans to be cooked? When mung beans are cooked, there are always white bubbles. What is going on?
How long does it take for mung beans to be cooked
depends on the situation.
How long the mung beans can be cooked has a lot to do with the cooking method and whether the mung beans are soaked. If the mung beans are soaked in advance, they will usually be cooked in about 30-45 minutes. If they are cooked in a pressure cooker, they will be cooked faster . However, if the mung beans are not soaked in advance, the texture will be harder, so the cooking time will be longer, generally more than one hour.
Why do boiled mung beans have white bubbles
Normal phenomenon.
1. Mung beans contain a lot of starch. When mung beans are boiled, the starch in them will produce starch paste, which is white foam. This is a normal phenomenon and will not harm the human body. Just add a little white wine to the mung bean soup to break down the bubbles.
2. Mung beans are also a kind of legumes, which contain saponin and fat components. These two components have the characteristics of foaming when exposed to water, but the saponin will slowly decompose when heated, so it is cooked Over time, the white foam in the mung bean soup will gradually decrease.
Why some boiled mung beans cannot be cooked
There are wild mung beans.
If the whole pot of mung beans is cooked, there are a few very hard mung beans in it. The mung beans that are not cooked are generally wild mung beans, or variants of mung beans, called "iron beans, which look like ordinary mung beans on the surface." There is no difference, but the flesh inside is very hard, extremely difficult to boil, and not easy to sprout.
The mung beans we can buy now are generally hybridized, so this is not easy to happen. If the seeds are reserved for planting, it is easy to mutate, which will make mung beans difficult to cook.
What if the mung beans are too late to soak
Frozen mung beans
Put mung beans in the refrigerator and freeze 2 Hours or so,Then put the mung beans in the pot to cook, so that the mung beans will be easier to get out of the sand and be boiled.
Stir-fried mung beans
The mung beans that will not be soaked in the future should be cleaned with clean water. After draining the water, put them in a pot and stir-fry on a low heat. When the mung beans appear slightly cracked, they can start to boil, so that the mung beans are easy to cook. Cooked.
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