People from Xuzhou tell you that this is a home-cooked dish to entertain guests. It is very sincere and a large table is full. Xuzhou people start to entertain relatives and friends with twelve dishes, six cold dishes, a combination of meat and vegetables, four hot stir-fries, and two large meat stews. Xuzhou cuisine is a smorgasbord of various cuisines. The taste has been changed a little bit, and it is also unique, so you don't have to worry about eating in Xuzhou, and you don't have to worry about eating.
When you come to Xuzhou, you feel rough and regionally different. In fact, it is the talent of local culinary skills. Xuzhou does not take Huaiyang cuisine, it is a bit of Henan cuisine, salty of Shandong cuisine, spicy of Donghai cuisine, so-called black, salty and spicy. You have to pay attention to respecting your essence. What if you are allowed to drink? It is estimated that you will lose your memory when you go home.
Xuzhou cuisine has its own system. Combining Huaiyang, Luyu and Hui cooking techniques, Sichuan and Hunan flavors, such as Xinjiang lamb skewers, Yunnan rice noodles, Kaifeng fried buns, Jinan meat, Taihe plate noodles, Henan sweet and sour fish have become very popular in Xuzhou. Xuzhou characteristics.
Xuzhou cuisine pays attention to affordable prices, unlike southern dishes, which are small and delicate. Every lay is like a painting, after eating, there is still not enough to eat!
Xuzhou cuisine is called Xuhaicai , that is, the taste of Xuzhou Haizhou. Xuhai cuisine is quite distinctive and combines the characteristics of Shandong cuisine and Huaiyang cuisine. This is a home-cooked dish, not a banquet. The banquet is very particular.
Xuzhou and Nanjing, one eats like Shandong, the other eats like Anhui, a wonderful flower in the province.
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