Many people pay attention to the color, flavor and taste when cooking food. Only when they fry good-looking and delicious dishes, they will look particularly appetizing. Fried sugar color is a way we often use, especially when making some braised pork_ For dishes such as span2span and sweet and sour pork ribs, the color of sugar plays a very important role. Many people don't know how to fry the color of sugar, but the color is dark and the taste is very bitter. So, how should sugar be fried? Should I put sugar or meat first? All wrong, do this first, and you will be able to fry the red and attractive sugar color.
It is very important to make a bright red sugar color. It not only makes the ingredients delicious, but also makes the dishes more beautiful. Many people think that the color of frying sugar is very simple, just put it in the pot and boil it slowly, but in fact, this method is just to coat the ingredients with a layer of sugar color. It is easy to change the structure of the sugar color when stewed.
I learned how to stir-fry with sugar. In the future, whether it is braised pork elbow or sweet and sour fish , etc., you can become your own specialty! Why is the restaurant's dishes so appetizing? The reason is that the sugar color is well fried. Today, the chef of the restaurant will tell you the trick. The color of the sugar fried by this step is not black or bitter, and it is more red and shiny.
There are generally three types of sugar coloring, which are fried in oil, fried in water, and fried in oil and water. A good sugar color is generally related to technique and heat. No matter which method you are used to, it is wrong to add rock sugar directly and then add meat. It is easy to batter when rock sugar is directly cooked, and the bitterness will remain afterwards. Up. The chef is here to teach you a coup, it’s not difficult at all to fry the sweet red and shiny sugar color.
Ingredients: rock sugar, edible oil, boiling water
Step one, start the pot and boil the oil, turn it back and forth to evenly moisten the pot with the cooking oil, then pour out the excess oil , We only need to stir-fry with a little oil.
In the second step, put a proper amount of rock sugar in the pot and start to fry. Use a low heat throughout the whole process. This step is a test of patience. Use a shovel to stir back and forth, which will accelerate the melting of the rock sugar. Stir-frying on a small fire can bring out the effect of sugar color. It is easy to stick to the pot on high fire. It is better to put rock sugar in the fried sugar color, and the sugar concentration is higher. Of course, it is fine if there is no rock sugar in the house.
The third step is to continue to stir fry. When the rock sugar melts, the color becomes slightly yellow, then small bubbles and big bubbles are formed. Continue to stir with a spatula to heat the sugar liquid evenly.
The fourth step, when the sugar solution turns red, this step is very important. We add an appropriate amount of boiling water, and the ratio of 1:1 to sugar water is turned to high heat and boiled. also needs to be stirred continuously, The ingredients are fully fused together, so that the sugar color is fried, the heat can be turned off, and after it has cooled down, it can be packed in a box and refrigerated.
The fifth step, after the sugar color is fried, whether it is braised pork or sweet and sour pork ribs , as long as the fried sugar color is added, the color of the ingredients will become very beautiful and the meat quality is not good. Hard and very tasty.
Warm tips:
1: When frying the sugar color, you don’t need a lot of oil, you can pour it out after all the pan is moistened.
2: It is very important to add boiled water to the color of fried sugar. This is the important reason why the color is red and bright and the flesh is shiny, not black or bitter. The ratio of sugar to water is 1:1.
3. The prepared syrup can be stored in a cool place, or put in the refrigerator, so that the color of the sugar will not deteriorate easily, and it is convenient to take it as you eat.
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