Stewed pigeon soup, should I blanch it? Many people use the wrong method. The meaty smell of wood is heavy. After the beginning of winter, winter has officially started. Maybe many places are still warmer now. You don’t need to wear too thick clothes, but slowly everyone will be able to feel the changes in the weather. . Especially in our northern region, the temperature difference has changed too much.
The weather is getting cold, and the best time to nourish is here. Compared with big fish and meat, people prefer to drink soup. Because the soup is not only fresh and delicious, but also rich in nutrients, it is a rare tonic.
In fact, we often drink only those kinds of beef soup, mutton soup, chicken soup, etc. It is inevitable that you will get tired of drinking. If you are tired of these, you might as well try this bowl of pigeon soup. There is a good saying in
: "One pigeon wins nine chickens." The nutrition of one pigeon can exceed that of nine chickens. Although it is a bit exaggerated, it is reasonable to say that the nutrition of pigeons is still very rich. Although the
pigeon is a small one, the price is really not cheap, so we must not be wrong, or we will be blind to a pigeon.
stew pigeon soup, do you need to blanch it? Many people use the wrong method, and the meat is very smelly. Let’s learn the correct operation.
[Stewed Pigeon Soup]
needs to prepare the following ingredients: pigeon, red dates, wolfberry, salt, ginger slices
Steps:
Step 1: Prepare a fresh pigeon. When buying a pigeon, the business will clean the pigeon. We come back to rinse off and chop the pigeons into small pieces. If you like to stew whole, you don't need to cut into pieces.
Step 2: Stewing the pigeon soup, should it be boiled directly or blanched first? My answer is that it needs to be blanched. After blanching, the pigeons will have no fishy smell, and the pigeon soup will be more delicious and fragrant. If the water is not blanched, although the nutritional value is preserved, the fishy smell is heavy and it is difficult to drink.
Step 3: Put the pigeons in the pot, add water and start heating. After it is boiled, remove the pigeons and rinse them, and then drain the water. Then put it in the casserole, add the right amount of ginger slices, then pour enough water, cover the pot and start simmering.
Step 4: After the high fire boils the water, turn to low heat and continue to stew for more than 2 hours. The longer the stewing time, the more fragrant and nutritious the pigeon will be.
Step 5: When the time is up, we add red dates to it, continue to simmer for 10 minutes, and finally add salt and goji berries, stir and turn off the heat.
should stewed pigeons should be blanched, right now? I personally think that it needs to be blanched, so that the stewed pigeon soup will taste more delicious, even children love it. It's winter, friends might as well go to the market to buy a pigeon, go home and simmer a bowl of nourishing soup to drink.
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