Eat noodles in the north of China, rice in the south, and noodles in northern India, but basically don’t eat noodles.
Recently, many Masalas that have appeared frequently on many short video websites can be said to let the people of India once again know the "God-level" cuisine of the Indian people.
Masala does not have a fixed shape, it can be powder or sauce.
The raw materials are also very complicated, but most of them are our common raw materials, similar to garlic, ginger, onion, pepper, white pepper, black Pepper, cloves, mint leaves and other ingredients are mixed together, or they are made into a sauce or rolled into powder.
This constitutes a Marsala that some people like and others love!
怪的味
Masala has a very special taste, similar to curry. Some people like it very much, and some resist it. But most people can accept that this thing was originally named curry by the British, but it was actually Indian Masala!
Just because India does not have the word curry!
It can be divided into two types: heavy flavor and light flavor. Yellow and red are heavy flavors, and green and white are single flavors.
Among them, the heavy-tasting Masala, if you really want to eat it, you will find that there is such a faint smell, which can not be said to be particularly smelly. When it enters your mouth, it will make you feel salty and stinky, which is beyond description. It may be related to the ingredients used by Marsala.
So, if you go to India, you must think carefully about the Masala, take your time, don't put so much at once, or you will have to spit it out.
As for the light-flavored Masala, I prefer to put it in milk tea. The flavor is not heavy and it is not particularly salty, and most people should be able to accept it.
All things can be Masala
In the eyes of the Indian people, no matter what you eat or drink, you have to put a little masala.
Masala's seasoning can be put into cola, of course, can also be put into milk tea, put two spoons in the glass, and then into the drink, the reddish brown powder floats as the inner cup rises After drinking, you can feel the Masala powder enter the throat and spread out to stimulate all nerves.
They like this seasoning very much. Masala has become the soul of Indian cuisine. If there is no Masala in the meal, alas! It is a disappointment for them.
If you want to make Indian dishes, you must have Masala spices, so that the dishes can be close to authentic.
Do not go abroad to experience Marsala
If you have to try "Death Cuisine", then Little Lion recommends one for everyone Dishes made by the low-profile version of Masala.
Let's make a Masala chicken!
Ingredients:
Ingredients: chicken
Ingredients: yogurt, a teaspoon of masala, garlic, ginger, salt, cumin, coriander seeds, tomatoes, onions.
Process:
1. Put the onions and tomatoes in the pan and fry them until half cooked.
2. Then put in the above seasonings.
3. Pour some water, it doesn’t matter if it is more, the soup is full. Of courseThen put in chicken legs, chicken nuggets, etc.
4. Boil it over a high fire, and serve directly with a portion of white rice. It feels great!
This article was originally created by Hedong Shihou, pay attention to me, we will grow knowledge together.
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