Stone grinding rice noodles is very popular in Guangdong, especially for breakfast, suitable for all ages!
Due to the low cost and easy learning, two people can open a store, which has fulfilled their entrepreneurial dreams for many people who cannot find good jobs and are unwilling to go to factories or construction sites.
Next, I will share with you the method of making rice noodles .
A plate of delicious and elastic rice noodles has something to do with the variety of rice rice. The rice we usually eat is not good. We need to use chen rice, also called old rice, which is the most grind.
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Before grinding, wash and soak the rice, at least 2 hours, depending on the weather, depending on the cold or hot weather. Anyway, the rice must be soaked to the point where it is broken with your fingers. In this way, the grinded rice paste will be delicate and the rice noodles are made are smooth and elastic.
This picture comes from the Internet image
The ratio of rice and water to mill the rice slurry should be matched well. When pouring the rice and water, it is better to add water, but it is better to thicken it than to be too thin. After grinding the rice slurry, add a little imported starch. The ratio is generally 10 kilograms of rice and half a kilogram of starch. Stir evenly, and adjust the concentration of the rice slurry to be neither thick nor thin.
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m slurry is accurate, and the rest is rice noodles. The taste and concentration of the juice are the key to whether the rice noodles are delicious. Below are the ingredients for making rice noodles juice
white pork slices, dried mushrooms, dried red skin onions, coriander heads, a few star anise , a few bay leaves, salt, chicken essence, MSG, pepper, sugar, stir-fry together, add water, light soy sauce, old oil, and finally add some raw powder to increase the concentration.
needs to be explained. The fried seasonings with the oil fried from white pork, the rice noodles made from the rice noodles are very fragrant and cannot be compared with other oils.
Prepare the rice noodles plate, pour in rice paste, add lettuce, minced meat, bean sprouts, steam over high heat for one minute, roll it out and put it in the plate, add the sauce, and a plate of delicious stone-milled rice noodles will be made. Netizens, if there is a different method, please leave your valuable comments in the comment section! [Rose][Rose][Rose]
This image is from the Internet
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