(comrade Liu Wenshan)
Return to the district grain hall. Lao Gao said that at noon, a friend had a meal invitation, and was in "Baiyuan Chunqinheju". Not far from here, let's go together. I have no choice but to let Lao Gao decide without authorization, so I can only let it go.
"Qinheju" Hotel is a chain store and is more famous in wu city . The party was attended by three or five colleagues and friends of Lao Gao. He thought he would not drink alcohol, but a friend, Lao Chu, had a lot of alcohol and had no intention of stopping one bottle, so everyone had to drink it with him until he finished drinking the two bottles.
When the table was over, Lao Gao was already drunk and blurred. He helped the others and asked Mei and I to accompany him. I thought Lao Gao would find a bus near the route to take it, but he was very excited after drinking. He told me the past while walking, and as he walked, he walked to the foot of the Red Mountain. At the entrance of the People's Park, I was so stubborn that I said to Lao Gao, "You go back first, I will book a ticket to Tianchi at the travel agency, and then go to the park to take a look. After hearing this, Lao Gao went home alone.
After the Spring and Autumn Travel Agency, I booked a ticket to Tianchi the next day, and then I easily walked into the People's Park and walked around the rippling lake. The forests were swaying, the water was sparkling, the sun was full of light, and my heart was relaxed and happy. As I walked, my phone suddenly rang.
(In 2015, in the small courtyard of Liu Wenshan's comrades-in-arms.)
The phone was called by Li Ming and asked where I was. I said I was in People's Park. He said, Liu Wenshan wants you to come over and eat roast lamb kebab , you take bus No. 68, go to pick you up. Li Ming always speaks and does things in detail, so you can't help but do what he says.
exit People's Park, get on bus No. 68, get off at Xiaoxigou and call Li Ming. After a while, Li Ming walked over and led us to a community, opening the fence gate in front of a building. There is a small yard in the fence, with a grape trellis hanging on the grape trellis. Behind the grape trellis is a resident on the first floor.
Yang Chaosheng stood in the yard. He was talking to a lady. When he saw us coming in, nodding at us and introduced the lady. The lady was in her thirties and was a female boss. The female boss smiled and said to me, "Brother Liu went out to buy mutton, and I will invite you to eat mutton kebabs later." I asked in confusion, "Where can you roast it? He will?" Yang pointed to the door, "No, the grill is ready there. In Xinjiang, everyone can grill mutton kebabs."
(In 2015, Teacher Mei and Dai were drinking tea at the Liu Wenshan Comrades Club.)
As he was talking, Liu Wenshan carried a large bag of mutton into the yard. Liu entered the yard, sat in front of the long iron box grill, put on a bunch of mutton with long iron sticks, and skillfully placed it on the rack and grilled it.
Liu Wenshan is a medium-sized person, with a long round face, big eyes, and speaks and does things steadily. He is a person who learns from the good and has a very enterprising spirit. In the company, he had a lot of contact with me, so he was very impressed. I wrote a chapter specifically in "Green Marks" and posted it in the company group. He later found out that he had to ask me to post it again in the group; after reading it, Li Jixiang asked me why I didn’t write about him? I replied to Liu Wenshan: The article is too long, forget it. I replied to Li Jixiang: You are too excellent and difficult to write.
Liu Wenshan was found by Li Ming. Li Ming originally didn't know Liu Wenshan, but it was just so coincidental that the two have become good friends now (Liu Wenshan only arrived in the company after Li Ming demobilized in 1973). After Liu was demobilized, he worked in the Ukrainian Environmental Sanitation Department. Later, he worked as a reporter in a magazine. Later, he went into business to do his own work and did a considerable career. This yard was rented by him and several boss friends. It is a club. Everyone often comes to gather, drink tea, and exchange experiences and experiences.
The sunset is setting, the sunset is setting in the courtyard, the blue smoke is curling, and the strong aroma of barbecue is filled with the yard.Liu Wenshan bent his waist and tilted his head. The mutton skewers in his hand flipped back and forth on the grill box and kept hitting it gently; the seasonings that fell into the charcoal fire caused flames and smoke from time to time; the mutton slices on the iron stick were hissing and bubbles, soaked in the meat balls, and there were traces of meat patterns flashing brightly. Then, Liu Wenshan skillfully beat the mutton skewers in his hand twice, shouting in a stiff Uyghur accent: "Hey, grilled mutton skewers, the mutton skewers are cooked." He handed the mutton skewers in his hand to everyone one by one.
(In 2015, Mei took over Liu Wenshan's class and grilled lamb skewers as if they were decent)
I took a bite of the lamb skewers, and my mouth was oily, and I felt the fragrance of my teeth and my tongue was full of saliva. At this time, Teacher Dai came smelling the fragrance, and when he came, he picked up a skewer of lamb skewers to taste it, and smiled and praised it for its good grill.
I originally didn't eat mutton. When I first tasted the forbidden fruit, the instructor Li Qinglin threatened me with joining the party, and forced me to swallow half a bowl of mutton dumplings. It made me feel full of my stomach and vomited all over the floor in front of him. Later, he still refused to give in and persisted in chasing me, and finally made me a delicacy who could swallow any meat "except for the dead baby's meat". When I thought of this, I smiled and told everyone about the past when the company instructor forced me to eat mutton. Yang Chaosheng was surprised and said sternly, "There is still this? You are stupid. You can even use a pussy to eat mutton."
(In 2015, the grilled lamb kebabs were grilled, and everyone had a taste of it)
Liu Wenshan saw that everyone was eating sweetly, and barbecued them harder, constantly handing the grilled lamb kebabs into our hands, urging us to eat them quickly. Mei doesn't eat mutton, but when she sees the kebabs are rare, she pushes Liu Wenshan away and sits there and grills in a pretentious manner.
Li Ming said to me while eating, "The only people who went to Qitai are Lao Gao, Yang Chaosheng, Wang Junyan, and you and me, and the time is set on the 27th. I originally planned to go there for two days and changed it to one day, but I just looked at the county town and the farm, and Jiang Budula would not go."
I smiled and said to Li Ming, "It's okay."
Liu Wenshan said apologetically, "I have something to do, so I won't accompany you to Qitai."
Liu Wenshan said apologetically, "I have something to do, so I won't accompany you to Qitai."
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