Introduction: Known as Sichuan's "Little Wuliangye", it is less than 100 yuan in 52 degrees, and the packaging is simple, but it has a taste of 1573. People say that Guilin's landscape is the best in the world, which means that it has become a landscape resort with a high status

Introduction: Known as Sichuan's "Little Wuliangye", it is less than 100 yuan in 52 degrees, and the packaging is simple, but it has Guojiao 1573 taste

People say that Guilin's landscape is the best in the world, which means that it has become a landscape resort with a higher status in people's hearts. There is also a "best world" in the liquor market, that is, Sichuan-style strong fragrance wine. As a major sect of strong-scented wines, the competition among them has been very fierce since their birth. There are endless delicious white wines, and there is a 52-degree strong aroma wine worth less than 100 yuan. Although the packaging is simple, it has the taste of Guojiao 1573 and is also known as Sichuan's "Little Wuliangye".

Which wine is it? In fact, it is Xufu Special Quji Wine . It is made of traditional Wuliang , and uses sorghum , rice, wheat, corn and glutinous rice as brewing raw materials. It uses pure wheat to make koji. It insists on the double-wheel bottom production process and selects the most essence according to the quality. After a long-term storage in a thousand-year-old cellar, the taste is rich and has a rich aged fragrance.

Because both are strong-flavored wines as Wuliangye , and the process is similar, the cellar fragrance and grain fragrance are the unique fragrances of Wuliangye liquor, so it is also called Sichuan "Xiaowuliangye". Judging from its color, it is clear and transparent, the wine is viscous, and the wine beads are obviously hung on the cup. Although it has a high degree, it is not spicy, and the fragrance is not as ostentatious as Wuliangye. It is more elegant, but it is also full and has a unique flower and fruit fragrance. When you enter the mouth, you will feel the fragrance of wine rushing to the top, but when it reaches the middle, the fragrance will feel the fragrance spreading freely in your mouth. If you smell it carefully, you will smell the slightly bitter cellar fragrance. If you taste it carefully in your mouth for a long time, you will feel the obvious wine and cellar fragrance when swallowed, which will last for a long time.

tastes sweet and soft, but you will feel a little bitter because the sourness is not strong, so the sweet taste is obvious. Although the bottle body is different from the ostentatious style of Yibin wine , it is simple but it also leaves a heavy feeling. Moreover, its taste is very similar to that of the Luzhou Laojiao series wine Guojiao 1573. Although Guojiao 1573 is a single grain wine and its process and raw materials are different, its taste is also mellow and sweet, with a clean and long aroma.

But the aroma of this wine is more prominent than Guojiao , and the sweet taste is also more intense. Therefore, this wine is called "Xiao Wuliangye". Because it tastes similar to Guojiao 1573, even if the packaging is simple and the price is less than 100 yuan, it is still well-known and loved by the public.

chuanpai strong fragrance wine, in addition to this wine, there is also a ration wine that is popular among the ancient road 2900. Although the packaging looks very young, it has a clear sense of old-fashioned taste. With its real digital light bottle concept, the base wine 2,900 days of brewing time makes the wine full of unique flavor and a more mellow and soft taste. It has the fragrance of aged wine as soon as it was released. It is precisely because of this unique design and taste that many wine lovers who love Sichuan style strong fragrance wine can’t put it down.

Generally, the high-alcoholic wine is easy to get drunk after drinking it. However, this wine keeps improving the raw materials and insists on exploring and innovation in the process. Based on the traditional solid brewing method, it reduces the appearance of the above substances, making it difficult for people to get drunk the next day after drinking it.

Therefore, although this wine has a high degree of degree, it is smooth in the mouth and does not prick the throat, and has a clear sweet taste. It is also made of local sorghum, wheat, corn and other five grains in Qiongxia, Sichuan. It uses Tianshan spring water as the brewing water source. Because of the unique local climate, good mountains and waters produce good grains, providing a natural brewing environment for brewing. This wine has a purer and clearer taste, with a unique aroma of food.

pottery jar storage allows the wine body to naturally ferment during long storage and allow the microbial elements to be fully integrated. Therefore, even strong-flavored wines still have a unique flavor.

The uniqueness of liquor is that even if the process and the raw materials are the same, the brewing environment will create a unique taste. Therefore, the delicious liquor has its own unique features. What other good liquor do you know?