October 14, 2022 is the 53rd World Standard Day. The reporter learned from the Guangdong Provincial Market Supervision Bureau that Guangdong focuses on the "Cantonese Cuisine", "Guangdong Technician", "Nanyue Housekeeping" projects (hereinafter referred to as the "Three Projects"

October 14, 2022 is the 53rd World Standard Day . The reporter learned from the Guangdong Provincial Market Supervision Bureau that Guangdong focuses on the "Cantonese Cuisine", "Guangdong Technician", " Nanyue Housekeeping" projects (hereinafter referred to as the "three projects") and the pre-made vegetable industry. It took the lead in establishing and formulating five basic and key local standards for pre-made vegetable , and took multiple measures to promote the high-quality development of the three projects and the pre-made vegetable industry.

Previously, the Guangdong Provincial Market Supervision Bureau, together with the Provincial Department of Education, the Provincial Department of Civil Affairs, the Provincial Department of Human Resources and Social Security, the Provincial Department of Commerce and the Provincial Health Commission jointly issued the "Guangdong Cuisine Chef" Project Standard System Planning and Roadmap (2020-2024), "Guangdong Technician" Project Standard System Planning and Roadmap (2022-2026), and "Nan Yue Housekeeping" Project Standard System Planning and Roadmap (2022-2026)", fully completing the design and construction of the three engineering standards system, providing comprehensive, scientific and complete standardization work guidelines and action guidelines for promoting the high-quality development of the three projects.

At present, Guangdong has approved the issuance of 7 provincial local standards, including "Guidelines for the Construction of Standard System for Housekeeping Services, Housekeeping Services, Enterprise Credit Evaluation, and "Housekeeping Services, Contract Management Specifications". "General requirements for Cantonese food ingredients", "Cantonese cuisine and Cantonese terminology Part 1: Cooking technology", "Cantonese restaurant star rating standard", "Cantonese cuisine production professional skills level standard", and other html more than 620 provincial local standard plans were released at the end of this year. At the same time, in accordance with the principles of "market-driven, government-guided, international integration, mutual benefit and win-win", social groups, enterprises and institutions in Guangdong, Hong Kong and Macao are encouraged to participate in the development of the "Bay Area Standard". A batch of classic dishes such as Cantonese dishes double-skin milk , fried fish cake , and dismantling fish soup have entered the first batch of "Bay Area Standards" list, continuously promoting the standardization and international development of the "Cantonese Cuisine" project. "Bay Area standards" such as "Home Care Service Standards for the Elderly", "Infant and Child Care Service Standards", and "Early Development Guidance (Education) Institution Management Standards" jointly developed by relevant units in Guangdong, Hong Kong and Macao are being vigorously promoted and implemented.

Guangdong took the lead in establishing five basic and key local standards for pre-made dishes. includes "Terms and Classification Requirements for Pre-made Dishes", "General Requirements for Packaging and Labeling of Cantonese Pre-made Dishes", "Code of Cold Chain Distribution of Pre-made Dishes", "Sensory Evaluation Specifications for Pre-made Dishes", "Guidelines for Pre-made Dishes", "Guidelines for Pre-made Dishes", "Guidelines for Pre-made Dishes", and "Guidelines for Building Pre-made Dishes", etc. accelerates the construction of pre-made dishes from the fields to the table.

Guangdong has also launched the first pilot selection of pre-made vegetables in the whole industry chain standardization pilot in the country. uses standardization as a means to promote the coordinated development of agricultural products, food and vegetables, promote the integration of the entire industry chain, the standardization of the whole process, and the quality of the whole link, and form a batch of "bay area standards" of the high-quality Cantonese pre-made vegetables industry, and empower the high-quality development of the pre-made vegetables industry with high-quality "bay area standards".

[Reporter] Bin Hongxia

[Component] Guangdong Municipal Supervision

[Author] Bin Hongxia

[Source] Southern Media Group Southern + Client