Egg fried rice is a delicacy that many people love, especially children at home, who clamor for egg fried rice almost every day! The fried rice made at home used to always stick together, and it is difficult to be as clear as the ones made in the restaurant outside! Regarding the question of how to make egg fried rice well, I specially consulted a chef friend. After listening to the chef's analysis, it turned out that a simple egg fried rice still has so much knowledge!
In fact, it is not difficult to make delicious fried rice with eggs, but we need to pay attention to some tips! Speaking of egg fried rice, many people must have been confused about this question: when making egg fried rice, should we scramble eggs first or fried rice first? I believe that after reading my sharing, everyone will no longer have such troubles!
[How to make egg fried rice]
Ingredients: leftover rice, local eggs, lettuce, green beans, black sesame seeds , salt, thirteen spices
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When making egg fried rice, it is not good to use freshly steamed rice, because the freshly steamed rice has too much moisture inside, and the egg fried rice made is not delicious! Therefore, it is best to use completely cool leftover rice when we make egg fried rice. The leftover rice is mashed into small pieces with a fork first.
To make fried rice with eggs, should you scramble eggs first or fried rice first? In fact, there is no need to worry about this issue. In terms of handling eggs, we can use one portion of native eggs to two, one portion of egg yolk and one portion of egg white, because the uses of these two are different. The separated egg yolks are directly added to the rice and stir evenly with chopsticks to allow each grain of rice to be coated with a layer of egg yolk liquid. This is the key to the distinction between egg fried rice and deliciousness!
Prepare some side dishes you like, because there are no ham sausages and corn kernels at home, so I simply made some lettuce, green onions and green beans. You can also put some other side dishes you like!
Heat the wok, then add an appropriate amount of vegetable oil, the oil temperature is 50% hot, add the rice grains mixed with the egg yolk liquid. If the rice is lumps, you can use a spoon to beat it and stir-fry for a few times, and stir-fry until the rice is slightly browned. The whole process is about 2 minutes.
Wait until the rice is fried until the grains are clear, pour the egg whites separated before on the rice.
egg whites are added to the rice, stir-fry quickly until the egg whites are completely cooked, and there is no egg smell at this time. You can see that the fried rice is not only clear in grains, but also very beautiful in color.
Finally, pour the prepared shallots, lettuce and green beans into the rice, then add some thirteen spices and salt to season according to your taste, then stir-fry over high heat for one minute until the ingredients are broken. You can also sprinkle some sesame to decorate, which makes it look more appetizing!
When making fried rice with eggs, nine out of ten people were wrong. I will teach you the correct way to make the rice clearly taste better! Friends, do you usually like to eat fried rice with eggs? Regarding fried rice, what are your own tips? Welcome to leave a message to share!
The only thing I want to share about the home-cooked fried rice is Xiao Liu, a foodie born in the 1990s who is in the kitchen of the 1990s. If you are interested in family food, please leave a message, forward, share and follow! If you have any family food you want to eat, please leave a message, and I will share it with you as much as possible!
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