Lies and scams fill our lives. The liquor industry is no exception, with scams emerging one after another. However, many drinkers believe in some scams.
causes such a situation mainly because of these two points. First, some unethical merchants corrupt their consciences , and use all means to make profits, trying every means to create scams, with the tricks as deep as the sea.
2 is the constraint of old experience . Many old wine lovers stubbornly believe that the wine experience they have accumulated after drinking for decades is applicable no matter when.
But what is unethical merchants are catching is the psychology of drinking friends, and based on this experience, they upgrade the scam.
For example, many wine lovers believe that the wine with high degree has less fake wine, and merchants seize this point and strengthen the wine lover's ideas through some false propaganda or improper means. Then take the opportunity to launch high-fake wine.
Many wine lovers don’t know what they bought fake wine and are happy. They feel very educated and know a lot about wine.
But is this old experience really right? wine with high degree of is less fake. Is real? Today, will reveal the degree scam that has been rampant in the liquor circle for many years.
▶What is a high-altitude wine and what is a low-altitude wine?
The development of wine in my country has changed from height to low altitude: at the beginning, wine above 60° is set as high altitude wine, and low altitude wine below 60° is low altitude wine.
After 1987, the liquor industry called wines above 50° high wines, lower than 50° are lower liquors, and lower liquors with a degree of less than 40° low liquors.
High-level wine is brewed using traditional winemaking technology. There are many aromatic substances contained in it, which is good to drink, but alcohol with too high concentrations may cause some harm.
low-altitude wine comes from high-altitude wine reduction . But it is not simply made of high-alcohol wine with water. Technically, the quality requirements for raw wine are higher. The degrees are mostly about 38 degrees, and there are also about 20 degrees.
▶Wine with high degree of wine, less fake?
The emergence of low-alcohol wine is a technical adjustment of to adapt to different consumption needs . But this does not mean that the alcohol content alone can be used to obtain the height of , drunk driving , or less.
There is no so-called difference between high and low, but it only meets different drinking needs.
High and low-altitude wines all have fake wines, and they may cut corners. When choosing wine in daily life, please pay attention to identifying .
▶How to choose wine?
You must drink pure food when drinking, and many alcoholics don’t know how to choose. It's actually very simple, the bottle body shows good or bad directly. Just look at these three points.
①Look at raw material table .
As long as it is grain + water , it must be pure grain wine, and you can enter it with your eyes closed. If you have the words " Eating Alcohol ", stay away.
②Look at production standard execution number .
There are different standard numbers for pure grain wine brewing processes. But if you see "GB/T20821, GB/T20822", all of them are alcohol blended with wine , don't touch it.
Dear wine lovers, before buying wine next time, you can refer to the table below to help you quickly determine whether a wine is pure grain.
③Look at level .
Good wine can speak . The higher the level, the more guaranteed the quality of the wine. The grade of liquor is mainly reflected in a certain unit volume, and the amount of it contains is the fragrance . The more fragrant , the higher the level, the better the taste of drinking it. And the best grade is the best.
Some drinkers also said that it was troublesome to see this, so if you can just go to the supermarket and leave, which saves trouble.
Dear wine lovers, there are still many good wines on the market, such as the following two, 100% pure grain, brewed by old wineries, low prices and good drinks. Many wine putty drink them as ration wine.
Fengyunjiangfu Fengzang
This wine has the title of " Guizhou Xiao Moutai ". It is produced in the old winery of Guizhou - Fengyunjiangjiu. This winery has a very long history and has a close relationship with Moutai.
Last century, Li Xingfa led the team to study for many years and found that three major sauce wine typical , which greatly improved the stability of Maojiu liquor quality and was called sauce aroma father . The Moutai liquor he brewed was once sold at a sky-high price of 3,000 0,000.
Later he passed on this craft to his son, and the two worked as winemakers together.
This wine uses Kunsha craft , which is very special, and is very different from other sauce wine craftsmanship.
carefully selected the grain, the local quality is the red tassel sorghum. It adopts high-temperature technology and after multiple rounds of steaming, the different rounds of base wine are eliminated, and the cellar has for 25 years, and then join the winery with 12 for 3 years.
In addition to its full grain fragrance, it also has a unique wine aroma of aged wine . The spicy feeling is minimal. It tastes so good that it tastes like sauce. It is smooth and does not choke. The middle cellar fragrance is also mixed with the fragrance of flowers and fruits.
Zhanggong Super value classic liquor
" Drink quality, don't drink paper box ". This wine is very interesting, and it emphasizes that it is to remove the packaging and drink the good wine directly.
Indeed, many wine lovers attach too much importance to the packaging of wine, like to choose beautiful packaging, and even think that packaging is more important than quality. instead ignores the original intention of drinking.
And these bow wine are the memory of the older generation, and this wine is the pioneer of of low-alcohol liquor. Many old wine lovers should be familiar with .
Back then, drinking Henan wine was very fashionable, and I felt even more proud and proud. It has a sweet, refreshing, mellow and plump style. Hops are fine , and they will never be separated. After years of inheritance, the quality of the wine remains unchanged.
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