West Lake Beef Porridge
. Blanch the beef in water in advance to remove the fishy smell, cut it out of the pot and cut it into small grains, clean the mushrooms and soak them in water, cut the mushrooms into small grains, and reserve the mushrooms.
. Boil water in a pot, or add the original soup for boiling meat, add glutinous rice and boil until the raw, pour in mushroom water, add beef and mushroom grains, boil until the glutinous rice is sticky, beat two eggs in a bowl, take out the egg yolk, leave only the egg white, and stir the egg white well.
. The spoon keeps stirring the bottom of the pot in one direction, pouring the egg whites in a long flow, so that the egg liquid will become shredded when it enters the porridge. The main seasoning is light. Add some salt and pepper to enhance the flavor, a little sesame oil, sprinkle with coriander or chopped green onion, and then serve.
sweet potato wheat rice
. Peel and shred the sweet potatoes, put them in a basin, add an appropriate amount of flour, a little starch, and mix well, and there is no dry flour.
. Boil the water in the pot, put it into a cage, lay a cage cloth, sprinkle the floured sweet potato shreds on it evenly, steam it over high heat for eight minutes to cook.
. Pour it into a basin and shake it while it is hot, add salt, MSG, light soy sauce, mix noodles, chili powder, minced garlic, hot oil sprinkle, add chopped green onion, stir evenly, and put it on a plate.
seed fries
. Peel and cut the sweet potatoes into strips, wrap them with dry powder, put them in 60% of the oil and fry until they float up and take them out, the oil temperature rises to 70%, then put them in and fry until golden and crispy, remove them and control the oil.
. Heat the pot, add a little water, sugar, maltose until it is sticky, add sweet fries and stir evenly, pour in black and white cooked sesame , wrap evenly and put on a plate.
3 Stir-fried sweet potato puree
. Steamed sweet potatoes and peeled and pressed into a paste.
. Fry the oil in the pan, slip the pan and prevent it from sticking. Then cook the oil in the pan, add sweet potato mash , stir-fry it out and add a little cooking oil in the middle to prevent it from sticking. Turn the pan and stir-fry until it is sticky and glued. The non-stick pan and no-stick spoon, then take it out and put it on the pan, sprinkle with sesame seeds, and embellish it with colored sugar.
Meat soup dumpling soup
. Change the beef to cut small pieces, wash the mushrooms, soak them after the knife to cut small pieces (keep the mushroom water), beat one or two eggs into the bowl and stir for later use.
. Boil water in the pot, put the beef pellets in cold water, boil over high heat, skim off the foam, pour in mushroom water, add diced mushrooms and cook until the beef is cooked thoroughly, sprinkle the mixed dumpling soup directly into the pot, stay for a few seconds, and stir well, cook the lumps until they are raw, mix in a little basic salt and pepper, pour in the beaten egg liquid, sprinkle with coriander or chopped green onion, stir well and serve.
Home-cooked steamed buns
.Current steamed buns are directly changed to a knife and cut into pieces, and then beat two eggs into a bowl and stir well.
. Cook oil in the pan, wrap the steamed buns with egg liquid, put them in the pot and fry until they are set, fry until golden and crispy, and then serve.
. Then cook oil in the pan, add onion, ginger and garlic, dried chili and pepper, stir-fry over low heat, add steamed buns, stir-fry evenly, pour a little water on the edge of the pan, mix in salt, five-spice powder, cumin powder, chicken essence and sugar, stir-fry quickly and evenly, and you can be served after the pot.
Garlic potato tendons
. Peel the potatoes into even two thick shreds, wash them with water, control the water, pour them on a flat plate and spread them evenly, sprinkle a layer of clear powder , then gently shake and mix well, and wrap a thin layer.
. Then put it in a boiling water pot and steam for 5 minutes. Remove from the pot and shake it quickly, then sprinkle a little clear powder and mix gently.Put it in the pot and steam it for 3 minutes before it is released. Spread it and cool it quickly. There is no adhesion and it must be clear.
. Insert the cooled potato tendons into the pot, add minced garlic and dried chili, stir in the aroma with hot oil, stir evenly, mix in salt, MSG, sesame oil, pepper oil, and scallion oil, mix well again and put it on a plate.
sauce pickled crispy cucumber
. Cut the cucumber into strips to remove the pulp, add a little salt to marinate it and clean it, and then use it to remove excess water.
. Add appropriate amount of water to the pot, add appropriate amount of light soy sauce, first-grade fresh, salt, chicken essence, MSG, dried chili, dried pepper, ginger slices, spice packs (bacon, cinnamon, star anise, dried pepper, dried pepper, dried pepper, dried pepper, dried pepper, dried pepper, dried peel) to boil over high heat, boil over low heat for half an hour, remove the residue, and let it cool naturally after the pot.
. Prepare this kimchi jar, add cucumber, spicy millet, sliced ginger, garlic cloves, and wild pepper, pour in the boiled water, and finally add some white wine, marinate for three or five days and take it out and eat.
mutton dumpling soup
. Cut the mutton into small pieces, soak the excess blood and residue in a basin of water, then put it in a pot with cold water, stew it over high heat, and boil it out of fresh soup. Be sure to remove the foam, add the ingredients (ginger, tangerine peel, bay leaves, cinnamon, 豫湖 , cumin, dried pepper, peppercorns) to make a light fragrance, and then remove the ingredients.
. Then add the cut pieces of tofu, add the mixed lumps, add a little salt, drizzle sesame oil, sprinkle chopped green onion and coriander, stir well, and put it in a pot and put it in a basin.
Non-rotten soup
. Side dishes for non-rotten soup are more common. Tofu, potatoes, mushrooms, eggplant, tomatoes and other ingredients are clean and cut into small diced.
. Boil the oil in the pan, add the chopped green onion, ginger and garlic, stir-fry with red oil, add tomato sauce and other side dishes, stir-fry evenly, mix in the basic flavor, salt, mix noodles, pepper, soy sauce, stir-fry in the flavor, add clean water, bring to a boil over high heat, cook until it is completely dried, add the mixed lumps and stir well, add green leafy vegetables, pour in egg liquid, drizzle in sesame oil, scallion oil, sprinkle with chopped green onion, serve in a bowl, add appropriate amount of old vinegar, and it is ready to eat.
jujube flower crisp
.Hydish pastry: Add 125 grams of flour on the chopping board, add 65 grams of lard, rub it hard with the root of your palm, and rub it with the crisp.
. Gluten pastry: Add 125 grams of flour on the chopping board, add 65 grams of lard, and rub it hard with the root of your palm to rub it.
. Use the crust bread to add oily noodles and wrap it into a large bun. Press it gently flatten it. Use a rolling pin to roll it into a large thin slice. Drop some water, roll it up, pull it up evenly, roll it up, wrap it in jujube paste filling, heart-squash filling, cut out the petal shape around the edge with a knife, turn it up, turn it up, put red dots in the middle, preheat the oven 180°, bake it for fifteen minutes, and it will be out of the pot.
Fried buckwheat noodles fish
. Add five-point buckwheat flour with one-point white flour, add appropriate amount of boiling water, knead it into dough, pick a small piece of dough and rub it into small -sided fish , and so on, after rubbing all -sided fish , put it in a cage and steam for 6 minutes before cooking.
. Cook the oil in the pan, add pepper oil, add green and red peppers and fungus , stir-fried eggs, add soy sauce, add buckwheat noodles fish, add salt, minced garlic, and sesame oil, pour in vinegar on the side of the pan, stir well and then leave the pot.
Leek Oatmeal Cake
. Beat a few eggs into the basin, beat evenly, mix in salt, pepper, cooking wine, chicken essence, and a little white vinegar and stir evenly, and finally add chopped leeks, stir well and set aside.
. Boil the oil in the pan, add the leek and egg liquid, fry until it is set, turn to the other side, fry it, and then take it out of the pot and put it on the plate.
leek eggs bubble
. Beat a few eggs in the basin, stir evenly, add appropriate amount of warm water, a little yeast powder , add flour, add while adding, stir until there are no bumps, stir until there are slightly thick paste, add salt, pepper, five-spice powder, and chopped leeks, stir evenly again, stir until the top is strong, seal the plastic wrap, wake up for half an hour.
. Fry the oil in the pan, and the oil temperature is 50% hot. Stir the awakened batter again, heat the oil with a spoon and blanch it, then scoop a spoonful of batter and put it into the pan, and so on, fry until bubbles, shape, and the skin is golden. You can take it out of the pan and control the oil and put it into a plate.
leek lumps
. Pick the leeks and wash them and cut them into a knife, put them in a basin, beat a few eggs, add a little flour, mix in salt, pepper, and MSG and stir well.
. Boil oil in the pan, and the oil temperature is 60% hot. Dig a small spoon and put it in the pan. Softly until it is fluffy and the skin is crispy. You can take it out of the pan and control the oil and put it in the pan.
Tofu stewed potatoes
. Change the tofu to cut into small pieces, put it in high oil temperature and fry until golden brown and drain it. Peel the potatoes and wash them and cut them into equal plots. Peel the pork belly and change it to cut it into small pieces.
. Boil the oil in the pan, add the pork belly and stir-fry it out, add the green onion and ginger, dried chili section, and millet spicy rings to stir-fry, add potatoes, cook in cooking wine, add soy sauce and oyster sauce, stir-fry until colored, add clean water and bring to a boil, add tofu, add salt, light soy sauce, thirteen spices, and MSG, and cook until it tastes good. Use the potatoes' self-heat to condense the soup, and then take it out of the pot and put it on a plate.
Xinjiang roasted eggplant
. Peel the eggplant and cut the hob block. Remove the stems and slice the green and red peppers.
. Make up one crispy paste , beat two eggs, appropriate amount of starch, and a little flour into an empty bowl, and beat evenly and set aside.
. Start the pot with oil, the oil temperature is 60% to 70%. Wrap the eggplant with crispy paste, put it into the pot one by one, fry until it is set, fry until golden, and remove the oil.
. Leave the bottom oil in the pot, add ginger and garlic and stir-fry, add spicy sauce, tomato sauce, and chili powder and stir-fry red oil, add a little water and bring to a boil, add eggplant and green and red peppers and stir-fry evenly, mix in a little salt, soy sauce, MSG, and pepper, pour in water and starch, stir-fry quickly and evenly, then take it out of the pot and put it on the plate.
Stilled mushrooms with meat slices
. Wash the mushrooms and soak them, and change the knife to slice them. Change the green and red pepper to slice, and remove the pork skin and change it to slice.
. Boil oil in the pan, add pork slices and stir-fry the oil, add mushrooms and stir-fry to bring out the aroma, cook in cooking wine, mix in soy sauce, oyster sauce, and light soy sauce, stir-fry until colored, add mushroom water to boil, add green and red pepper until it is dried, mix in salt, MSG, and pepper powder and stir-fry evenly, then take it out of the pot and put it on a plate.
Beans roasted potato bars
. Pick the beans and wash them into pieces. Peel the potatoes and cut them into thick strips with knife, wash them separately.
. Boil oil in the pan, add a little lard, add onion, ginger and garlic slices, stir-fry with fragrant flavor, add potatoes and beans and stir-fry evenly, add soy sauce to color, pour in appropriate amount of water and bring to a boil, add salt, light soy sauce, mix noodles, and MSG, stir-fry to make the flavor, use the potatoes with their own sauce and thicken the sauce over high heat and then take it out of the pot and put it on a plate.
Potato roasted eggplant
. Peel the potatoes and cut the hob pieces, remove the stems and cut the tender eggplant into the hob pieces. Cut some green and red pepper slices to match the color.
. Boil oil in a pan, the oil temperature is 70% hot. Add eggplant and potatoes, fry until it is completely dried and then remove and control the oil.
. Leave the bottom oil in the pot, add the green onion and ginger and stir-fry, add a little water, mix in salt, soy sauce, light soy sauce, thirteen spices, and MSG, pour in a little water starch, add the fried potatoes and eggplant, stir-fry evenly, then put it out of the pot and serve on a plate.
Spicy minced pork
. Dried tofu Dice cut, peel and chop pork belly, change the pepper to cut the circle, and change the millet spicy minced rice.
. Cook the oil in the pan, add the minced pork belly and stir-fry it out, add the dried tofu, ginger, green onion and garlic, stir-fry it out, cook it in cooking wine, mix it in salt, soy sauce, dried chili powder, cumin powder, thirteen spices, MSG, and white sugar to stir-fry it out, add chili peppers and millet spicy to stir-fry it out, then put it out of the pot and put it on the plate.
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. Cook the oil in the pan, add the eggs and stir-fry them.
. Then cook oil in the pan, add dried peppers, green onion slices, and ginger slices to stir-fry, add vermicelli and stir-fry, add soy sauce to color, add salt, MSG, and pepper to stir-fry to make the flavor, add leek slices and stir-fry eggs, stir-fry quickly and evenly, pour in a little sesame oil, and you can take it out of the pot and put it on a plate.
Soul scrambled eggs
. Make the bowl of sauce, prepare an empty bowl, add minced garlic, millet spicy rings, add a spoon of sugar, a spoon of vinegar, a spoon of soy sauce, a spoon of bean paste, a spoon of chili powder, a spoon of balsamic vinegar, a spoon of oyster sauce, a little salt, a little MSG, and a proper amount of water and starch and stir well.
. Beat a few eggs into a bowl and beat evenly. Cook the oil in the pan, add the eggs and stir-fry, add the sauce and sprinkle the chopped green onion, then set it out of the pot and put it on the plate.
minced meat eggs
. Peel and chop the pork, put it in a bowl, add salt, cooking wine, light soy sauce, millet spicy, chopped green onion, pepper, MSG, water starch and stir evenly.
. Spread the stirred minced meat on a plate, press out a few nests, beat a few eggs, steam it in a pan for 10 minutes and then cook it. Drop sesame oil out of the pan, sprinkle with chopped green onion and millet spicy garnish.
A bowl of fragrant
. Peel the pork belly and change it to slice it in thin slices, cut the green and red jingshu pepper into small sections, slice the green onion, ginger and garlic.
. Cook oil in a pan, beat a few eggs directly, stir-fry and stir-fry to serve.
. Then cook oil in the pan, add slices of meat to stir-fry to make the excess oil, add onion, ginger, garlic and stir-fry, add green and red chili peppers to make the spicy flavor, cook in cooking wine, mix in salt, spicy fresh dew, Meiji fresh, MSG, a little sugar, and pepper to make the flavor, then add eggs and stir-fry evenly, then take it out of the pot and put it on the plate.
shredded potatoes stir-fried leeks
. Peel the potatoes and cut them into two thick shreds with knife, wash them clean, remove them and control the water. Pick the leeks and wash them, change the knife and cut them into sections.
. Fry the oil in the pot, add shredded potatoes and stir-fry until fragrant, mix in salt, MSG, and chicken essence, stir-fry until the shredded potatoes are broken, add leek sections, stir-fry until the leeks are broken, and the chicken essence is out of the pot and put on a plate.
Leek Roll
. Add appropriate amount of flour to the pot, half burn the noodles, half dead noodles, and knead it into a dough. Pick the leeks and wash them, change the knife and cut them into pieces.
. Put the dough on the chopping board and knead it evenly, roll it into large thin slices, apply cooking oil, sprinkle with chopped leeks, sprinkle with salt, mix the dough, and five-spice powder, roll it up, steam it in the pot for 10 minutes, cool it slightly, cut it out of the pot and cut it into pieces and put it on a plate.
. Add light soy sauce, aged vinegar, chili oil and sesame oil to the bowl and mix well. Dip the leek rolls in the ingredients.
Mushroom dumpling soup
Eat radish summer ginger, drink mushroom soup all year round, there are many types of mushrooms, such as shiitake mushroom, enoki mushroom, oyster mushroom, crab mushroom , seafood mushroom, mouth mushroom , fungus, treya , treya , erectus , erectus , erectus , erectus , erectus , erectus , erectus , erectus , erectus , erectus , erectus , erectus , erectus , erectus , etc. When making this dumpling soup, you mainly choose mushrooms that are known as the "king of mushrooms" and Tremella that are "the crown of mushrooms" (other mushroom ingredients can also be used, such as fungus, enoki mushrooms, and mouth mushrooms, which are mainly used to enhance fresh flavor and make fresh soup). The soup made from mushrooms is particularly fresh and fragrant, and it is more delicious when used to make dumpling soup.
. Wash the mushrooms and tremium and soak them separately, keep the mushrooms water, change the knife and slice them, and tear the small tremium.
. Boil oil in a pot, stir-fry the onion and ginger, add water and bring to a boil, add mushroom water, add mushrooms and other mushrooms, and boil fresh soup.
. Then add the tremella and add the mixed lumps. The lumps are broken. Drop them in egg liquid, mix them with salt, pepper, sesame oil, sprinkle with chopped green onion, and put them in a pot.
celery fungus fried shrimp
. celery pick and wash, change the knife to cut the horse's hoof section, change the knife to cut the carrots into equal plots, soak the fungus hair and clean it, tear the small flowers. shrimp thawed for later use.
. Cook oil in the pan, add carrots and celery and stir-fry for a few times, then set aside.
. Then cook oil in the pan, add the shrimp and stir-fry until it changes color, add carrots, celery, and fungus, stir-fry evenly, mix in salt, MSG, chicken essence, and sesame oil, stir-fry quickly and put it on the pan.
stewed meat tofu
. Change the tofu to cut into small pieces, and clean the mushrooms and cut into pieces. Then cook oil in the pan, add ginger, green onion, garlic and minced meat and stir-fry together. Cook in cooking wine to remove the fishy smell, mix in soy sauce and color it, add appropriate amount of broth or broth, and the soup stewed after the meat is better. After boiling, add tofu and stew the tofu for more than 10 minutes. Stew it into the flavor and then add the mushrooms. The mushrooms only need to stew for 2 minutes, mix in salt, a little chicken essence, pour in starch and thicken the soup, and finally sprinkle with shallots and let it go.
Egg stew Powder
. Soak the powder crumb in water in advance, after soaking softness, cut it into slices with scissors, chop off the minced meat, cut the millet spicy into small pieces, peel the garlic and pat flat for later use.
. Then cook oil in the pan, add minced meat and stir-fry crispy, add garlic and spicy rice to stir-fry until fragrant, add crust and stir-fry evenly, add a little water to boil, cook a little cooking wine, add dark soy sauce and light soy sauce to color and improve freshness, add thirteen spices, salt, and MSG to stir-fry and then set aside.
. Beat a few eggs into the bowl, add some salt to the base flavor, add a little water starch, and add water starch to effectively prevent the egg from breaking the skin when frying, and beat the egg evenly.
. Then cook the oil in the pan. The pan must be smooth and prevent it from sticking. Add more than half of the egg liquid and fry until the bottom is fixed. Pour the fried garlic stewed powder on top, then pour the last egg liquid on top to solidify. Use a large spoon to fry the other side slightly, with the egg facing up, and put it on the plate. When eating, the eggs are sandwiched together and put them in the mouth.
Stir-fried celery dried tofu
. Pick the celery and wash it and cut it into pieces. Remove the stems of the red pepper and cut into shreds. Change the tofu till the knife to cut it into strips. Put it in a boiling water pot and blanch it for a while. Take it out and drain it and set aside.
. Cook oil in the pan, add dried chili and minced garlic and stir-fry, put the three ingredients together, stir-fry for a few times, add salt, soy sauce, and MSG, stir-fry well and put it into the pan and put it on the pan.
celery fried vermicelli
. Soak the vermicelli in cold water in advance, heat it in a pot, add a little water, add the vermicelli, add soy sauce, salt, and thirteen aromas, cook until color is applied, serve and serve.
. Pick the celery, wash it, change the knife and cut it into sections, and cut some carrots with a color.
. Cook oil in the pan, add ginger and garlic slices to stir-fry, add celery slices and carrots to stir-fry, add vermicelli and stir-fry for a few times, add a little salt, MSG, and chicken essence, pour in water and starch, stir-fry evenly, then take it out of the pot and put it on a plate.
celery fried bean curd
. Soak the bean curd in cold water, remove it and change it to cut into sections, pick the celery and wash it and cut it into sections. Put the tofu and celery into a boiling pot and blanch it in water. As soon as the celery is broken, take it out and cool water, remove it and control the water and set it aside.
. Cook oil in the pan, add minced garlic and stir-fry, add celery, bean curd and stir-fry evenly, mix in salt, MSG, and pepper powder and drizzle a little water starch, stir-fry and stir-fry and then put it on the pan.
sesame sauce juice noodle lotus
. Put the noodle lotus in clean water and soak it, and squeeze out the excess water.
. Add appropriate amount of sesame paste, appropriate amount of red oil and sesame oil to an empty bowl, stir evenly, mix in salt, vinegar, sugar, delicious freshness, and MSG, a little cool white , stir evenly, pour in the noodle lotus root, stir well and mix well, and serve on the plate.
eggplant roast potato strips
. Peel the potatoes and wash them with a knife to cut the strips thick with chopsticks, and change the eggplant to cut the same strips with a knife.
. Cook in a pot and mixed oil, add scallion slices and dried peppers to stir-fry, add potatoes and eggplant to stir-fry, mix in salt, soy sauce, ginger powder, pepper powder, and a little star anise powder, stir-fry and color, stir-fry to make the flavor, add a little water to the side of the pot, cook until the potatoes are soft and glutinous, collect the soup, sprinkle in chopped green onion, stir-fry and stir evenly and then leave the pot.
Beans roasted pork
. Pick the beans and wash them, cut them into sections with an oblique knife, put them in a hot oil pan and fry them until the tiger's skin is peeled, and remove them to control the excess oil.
. Treat the pork belly clean, change the knife to slice it, preheat the pot, add the pork belly to stir-fry it out, add the dried peppers, ginger, green onion and garlic to stir-fry, mix in soy sauce, light soy sauce, thirteen spices, salt, MSG, stir-fry and stir-fry to make it fragrant, add a little water, cook on medium-low heat for five minutes, then add the beans, tiger skins, beans and stir-fry evenly, collect the soup and put it out of the pot and put it on the plate.
Braised eggplant strips
. Peel and cut into thick strips of eggplant, wrap it with a layer of raw powder, put it in a hot oil pan and fry until it is mature, remove and drain the oil for later use.
. Leave the bottom oil in the pot, add the green onion and fry it, pour in a little water and bring to a boil, mix in salt, soy sauce, sugar, light soy sauce, oyster sauce, water starch, collect the juice, add the fried eggplant strips, stir-fry quickly and evenly, and then put it in the pan.
Red pepper stir-fried potato slices
. Choose Erjingtiao for red pepper, cut the middle of Erjingtiao , remove the seeds, cut them into pieces, soak them in clean water, remove them, control the water and set aside.
. Peel the potatoes and change the knife to slice them, soak them cleanly and remove them to control the water and set aside.
. Boil the oil in the pan, add the slices of green onion, ginger and garlic, stir-fry with potato slices, stir-fry with soy sauce, light soy sauce, salt, and MSG to stir-fry with sauce, add red peppers to stir-fry with aroma, add a little water along the edge of the pan, stir-fry evenly and taste, collect the juice, pour a little bright oil (the oil fried onion is bright oil, you can fry more at home, add a little aroma to stir-fry, cold dishes, etc.), stir evenly and put it out of the pot to serve.
Pork belly roast potatoes
. Peel the potatoes and cut them into pieces, wash them in clean water and set aside. The thin pork belly is clean and cut into slices or pieces for later use.
. Cook rapeseed oil in the pan, add slices of meat and stir-fry the oil, add dried chili, scallion and ginger slices, and commonly used spice powder for Northwestern cuisine (ginger powder and fennel powder), cook soy sauce and color it, add boiling water to cover the ingredients, simmer it slowly for 20 minutes in medium-low heat, then add potato cubes and stir-fry evenly, add salt, light soy sauce, add soy sauce and add a little color, continue to cook for 10 minutes in medium-low heat, cook the potatoes until the rake is soft, turn on high heat to collect the soup, sprinkle in garlic sprouts or chopped green onion, stir evenly, then take it out of the pot and put it on the plate.
Stir-fried eggplant
. Cut the clean tender eggplant into pieces, heat the pot, add some oil, sprinkle some salt, add eggplant to medium-low heat, cover the pot, simmer for three or five minutes, open the lid, stir-fry evenly, mix in light soy sauce, mix noodles, red oil, minced garlic, chopped green onion, and a little coriander, stir fry evenly and quickly, and put it on the pan.
Roasted old tofu
. Cut the old tofu into pieces, wrap it with dry powder, put it in a high oil temperature oil pan until golden brown, and remove and drain the oil.
. Treat the pork cleanly, change the knife to cut the plot of land equal to the tofu, put it in the oil pan and fry it out and take it out for later use.
. Boil the oil in the pan, add the green onion and ginger slices, dried chili, star anise, cinnamon, and bay leaves to stir-fry, add the meat pieces and stir-fry, add sugar color, soy sauce, light soy sauce, and rice wine, stir-fry and color, add boiling water to boil, turn to medium-low heat for half an hour, mix in salt, light soy sauce, thirteen spices, pepper, MSG and chicken essence, add fried tofu cubes, simmer over low heat for 15 minutes, let the tofu fully absorb the gravy, and the juice is thick, leave the pot and put it in a scalloped casserole, sprinkle with green onion slices, and serve.
ham sausage fried potato slices
. Peel and slice the potatoes, fry them over high oil and heat until the skin is browned, remove and drain the excess oil to set aside. Slice the ham sausage with an oblique knife, and change the green and red peppers with a knife.
. Cook oil in the pan, add slices of ginger, garlic and ham sausage to stir-fry to make the aroma, then add the green and red peppers to make the aroma, and finally pour in the fried potato slices and stir-fry well, mix in salt, soy sauce, thirteen spices, MSG and chicken essence, stir-fry evenly, then put it out of the pot and serve on a plate.
scallion oil fish
. Leave the fish bones separately, put them in a plate, steam them in a pot for seven or eight minutes, and then set aside.
. Change the fish into a thin slice, add salt, cooking wine, and pepper, grab a little starch and mix well, put it in a pot of boiling water and blanch it into a plate with the fish head, pour steamed fish soy sauce, sprinkle with scallion, and sprinkle with hot oil. This simple and delicious scallion and oil is ready.
Beans and potato shreds
. Peel and wash the potatoes, change the knife to cut into two thick shreds, clean and clean. Pick the beans and wash them, cut them into thin strips with an inclined knife. You can put the beans and potato shreds into boiling water pot and then remove them and control the water.
. Prepare a seasoning bowl and add onion and garlic slices, dried chili sections, salt, MSG, soy sauce, light soy sauce, and mix noodles (appropriate amounts of ginger powder, fennel powder, and pepper powder).
. Fry the oil in the pot, pour the seasonings into the seasoning bowl, fry quickly, add shredded beans and shredded potatoes, stir-fry quickly evenly, pour some water into the seasoning bowl, pour it along the edge of the pot, stir-fry for one minute, slim the pan, and then set it out of the pot and serve it on the plate.
cucumber alfalfa meat
. Change the lean meat to cut into thin slices, add salt, cooking wine, egg white and a little starch, mix well and set aside.
. Put the fungus in clean water in advance, add some flour and rub it for a few more times to wash it cleaner.
. Cut the cucumber at both ends, clean it, change the knife and slice it for later use.
. Beat a few eggs into a bowl, add a little salt and rice vinegar, beat evenly, put it in the pot and stir-fry in advance.
. Cook oil in the pan. When the oil temperature is 50% hot, add the slices of meat and smooth it. The slices of meat become white. Add the cucumber and stir-fry until it is just broken. Add the fungus and stir-fry fragrant. Add salt, light soy sauce, and pepper. Drink a little bright oil. Stir evenly and then put it out of the pot and serve on a plate.
garlic tenderloin
. Change the tenderloin to slice, add salt, cooking wine, water and starch, mix well, put it in a 30% hot oil pan, smooth it out and set aside.
. Leave the bottom oil in the pot, add more garlic slices and stir-fry, cook in cooking wine, mix in salt, soy sauce, light soy sauce, pepper, MSG, water starch, add meat slices and stir-fry evenly, pour in oil and then put it on the pan.
cabbage tofu soup
. Pick the cabbage and wash it and change it to slice it, and change it to slice it.
. Boil the oil in the pan, add chopped green onion and stir-fry, add a small spoonful of white flour and stir-fry, pour in appropriate amount of water or fresh soup to boil, add cabbage and tofu, cook the cabbage thoroughly, and simply add a little salt, chicken essence, and sesame oil. When it comes out of the pan, you can sprinkle some chopped green onions and put them in a bowl and enjoy.
fried buns
. Break the remaining steamed buns into pieces, pour water on the surface and become wet. Pour in an appropriate amount of flour and mix evenly, sprinkle on a cage, steam for seven or eight minutes and shake it out of the pot.
. Cook oil in the pan, add chopped green onion and stir-fry, add steamed buns, stir-fry evenly, mix in salt, mix noodles, and MSG, pour in some oil, sprinkle chopped green onion and stir-fry evenly, and set a plate out of the pot.
garlic swelling pork liver
. single-headed garlic smashed with a knife, and change the garlic sprouts and garlic leaves to cut into sections respectively.
. Change the pork liver to slice, add salt, cooking wine, soy sauce, light soy sauce, MSG, oyster sauce, starch, and cooking oil to mix well and set aside.
. Cook oil in the pan, add pork liver to slip, then add garlic and stir-fry to make it fragrant, cook wine and soy sauce, pour water and starch, and quickly leave the pot and put it on the plate after the germination. It is delicious.
Fried vermicelli shredded radish
. Wash the white radish and cut into two thick shreds with knife. Put it in a pot of boiling water and blanch it for water. Remove the fishy smell of the radish, remove the cold water and set aside.
. Wash dry vermicelli in advance in cold water and soak it in an equal amount of sections for later use. Cut some green and red peppers to match with a color.
. Add a spoonful of water to a boil in the clean pot, add soy sauce, light soy sauce, thirteen spices, add vermicelli, cook over low heat and add to taste, collect the thick juice and set aside.
. Cook oil in the pan, add minced ginger and garlic and fry it (you can add some pork belly to stir-fry it more fragrant), add shredded white radish and green and red pepper to stir-fry it, add vermicelli and stir-fry evenly, mix in salt, soy sauce, MSG, and pepper oil, stir-fry quickly and evenly, then take it out of the pot and serve it on a plate.
Gold thread rolled shrimp
. Treat the shrimp cleanly, brush the cooked fine hang noodles with a layer of oil, roll the shrimp into long strips, put them in the oil pan and fry them out, then put them on the pan and dip them in the sauce to eat. Children also like this pasta.