There are countless delicious home-cooked dishes, but it is difficult to adjust everyone. No matter how delicious the dishes are, there will be people who don’t like them. This is impossible. Although we can’t do the ultimate, we promised me to try these 3 home-cooked dishes. The side dishes are rich and full of flavor, and they are also 3 dishes suitable for all ages. If you want to eat them twice, you can make it easy. Don’t hesitate anymore. Please like, follow and collect them quickly, so that you can see the food I share every day as soon as possible.
[Cola Braised Pork Rice]
Main ingredients: pork belly, onion, star anise, light soy sauce, oyster sauce, ginger slices, eggs, Shanghai green, salt, chicken essence, cola, ordinary braised pork rice Most people get tired of it after eating it a few times, but after adding fatty home happy water , it attracts the attention of children even more. Any delicacies with cola will be cleared as soon as possible, such as Cola Chicken Wings .
[Special method]
1. Cut the onion, wash the pork belly and cut it into slices of about 1.5 cm thick. Heat the pot and pour these pork belly sections. Stir out the excess oil of the pork belly over low heat throughout the whole process, then add the diced onions and stir-fry for 2 rounds.
2. After frying the onions until they are slightly soft, add 2 star anise, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 slices of ginger, a little chicken essence and salt to the pot and stir-fry quickly to bring out the aroma.
3, then add 1 can of Coke, 2 eggs cooked in advance, boil over high heat, then turn to medium and low heat to simmer and collect the dry juice, and finally place the scalded Shanghai green and cut eggs on the plate, and get the cola braised pork rice. It is recommended not to dry all of them when collecting the dry soup, leaving a little bibimbap . Also, choose purple onion for onions, which is enough to have the aroma. Children will like this dish very much.
[ raw fried pork ribs ]
Main ingredients: ribs, ginger and garlic, dried chili, cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, onion, spicy, delicious and chewy. I know that this is a rib for young people to eat, and it’s just right to put wine and rice.
[Special method]
1. Wash the ribs and soak them in water for 20-30 minutes first, soak the blood and rinse them clean. This kind of ribs has a lot of fishy smell. Boil oil in the pan, pour 60% of the heat into the ribs, fry the ribs on a low heat until golden brown and shaped, and stir-fry out the excess oil.
2. After the aroma and oil are all out, add slices of ginger and garlic, and the dried millet spicy. Be sure to dry. The dried millet spicy flavor is more intense. After stir-frying quickly to raise the temperature, pour a circle of cooking wine to the edge of the pot to stir-fry out the aroma.
3, then add 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of salt and sugar, just water without the ribs and spices, boil over high heat for 5 minutes, add onion and scallion slices, continue stir-frying for about 10 seconds and then be released from the pot. It is spicy and enjoyable, and it is more fragrant than fried and roasted, so the raw fried ribs have a layer of fresh flavor.
[ shredded pork stir-fried celery ]
Main ingredients: lean meat, celery segments, red peppers, garlic, light soy sauce, oyster sauce, dark soy sauce, sesame oil, starch, cooking oil, rice-fried celery shredded pork, if you have no appetite one day, this dish may make you have a great appetite. The tender shredded pork is paired with fragrant celery segments, which has a double impact on the taste and taste.
[Special method]
1. Cut the lean meat into shreds and put it in a bowl, add 1 spoon of light soy sauce, 1 spoon of sesame oil, half a spoon of dark soy sauce, 1 spoon of starch, grind and marinate for more than 10 minutes.
2 and celery leave only celery segments. When marinating shredded meat, add 1 spoonful of oil and a little salt in advance and blanch it for 10 seconds. Take it out and set aside. In addition, stir-fry the shredded meat with 60% oil and stir-fry the shredded meat with aroma, then add garlic slices and millet spicy to a high heat and stir-fry it.
3. Then add celery sections and stir-fry softly, add 1 spoon of light soy sauce and 1 spoon of oyster sauce. Fry the ingredients and seasonings evenly, and then put them out of the pot and serve on a plate. This dish must be eaten while it is hot. If it is left for a long time, the taste of the celery sections will become worse and the fragrance will be much lighter. Therefore, everyone must choose to eat it at the right time and not be careless.
creation is not easy. If today's content is helpful to everyone, I hope everyone will hold on to their hands and like and follow to share it with their families. Giving someone a rose will have a fragrance. If you like it, leave the word like in the comment section. I will continue to share the food you like.
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