Hello everyone, A Fei, my number one delicacy, follow A Fei and have more home-cooked dishes for your reference!
How many people are like me? Because Doraemon likes Doraeyaki , and because the sandwich of rosy is too sweet, I only like to eat " Doraeyaki slim ". The soft and soft taste of feels melted after pursing, leaving a full mouth freshness and sweetness.
Of course, you can't buy the skin of the royaki outside at all. If you want to buy it, it's the whole thing, or there is no one. But what can stop a foodie's heart? Can't we buy it and we can't make it ourselves? yogurt and eggs, add a little flour, stir the chopsticks and spread them into a pot in a minute, it will be soft and sweet, and you can make as much as you want.
[ Gongskin] Two eggs and a pack of yogurt, stir and bake, fragrant and soft, and the nutrition required for breakfast is .
. First, we pour 2 eggs into the bowl, add 10 grams of sugar and 50 grams of flour. If you don’t like sweet food, you can not add sugar. Then pour 250 ml of yogurt.
. Stir all the ingredients together and stir into a delicate yogurt paste. be careful not to leave gnocchi , so as not to affect the taste and appearance of the finished product.
. Heat the electric baking pan without brushing oil, dig the yogurt paste into a pot and spread it into a round cake with even thickness.
4. Keep baking for low heat for 2 minutes. After the yogurt paste is all fixed, turn over. At this time, the bottom of the gong skin has been baked golden. When all
5. is turned over and bake for another minute. When the other side is also golden yellow, the sweet and soft gong skin can be out of the pot.
This gong skin can be used as breakfast. Eggs and milk are rich in protein and calcium. It only takes two or three minutes to combine the two and provide you with all the nutritional needed for breakfast.
is ready, this nutritious and delicious gong peel is ready. Friends who like it, hurry up and try it.
Follow A Fei, there are simple and practical home-cooked dishes for your reference every day. See you next time!