Why are people's homemade wines that have been drunk for thousands of years now being questioned? Expert: Three facts are abrupt. There was a time when many wine friends in the wine circle had earth-shaking changes, that is, countless wine friends no longer favor wine companies t

Why are people's homemade wines that have been drunk for thousands of years? Expert: 3 facts are abrupt.

There was a time when many wine friends in the wine circle had earth-shaking changes, that is, countless wine friends no longer favor wine companies to produce wine, but self-made wine from the people. Is the quality, taste and safety factor of homemade wine very good?

is not true! In the final analysis, it is the behavior of many wine companies that "force" wine lovers to the point of making wine. After all, it is a variety of wine produced by bad wine companies or unscrupulous workshops. In this way, there have been many inferior wines on the market. There are even more fake wines in

, which greatly affects the choices of wine lovers. However, with the increase in home brewing, some wine lovers have begun to complain about the many problems of home brewing. You should know that folk homemade wine is the earliest wine. Why are folk self-made wines that have been drunk for thousands of years now questioned? In fact, I also like to drink homemade wine. As everyone's doubts continue to increase, I have also begun to choose sidelines, believing that homemade wine is indeed not as good as before.

In order to find out the bottom line and to find the reason, the author once asked a senior wine circle expert who is not only obsessed with white wine, but also has a deep research on various types of wines. He said: Home brewing has been questioned, but in fact, three facts are abrupt.

Fact 1. The open-air winemaking environment is highly questioned

When it comes to home brewing, everyone will definitely think of the whole process of home brewing in rural areas. Many wine lovers who have drunk homemade wine have reported that the key to brewing is really questioned. Unlike regular wine companies, the brewing environment of folk homemade wine is almost open-air.

Just imagine, what should I do if it is windy or rainy in this open-air winemaking environment? I believe there must be countless bacteria that will enter, which will affect the quality of the wine and then the taste. In addition to the open-air environment, there are many behaviors with bad environmental behaviors that are artificial and should be avoided.

Fact 2. Harmful additives are common

In the past, everyone said that homemade wine tastes very good. This is because craftsmen have pure natural pure grains in the selection of materials, and their craftsmanship is still the traditional method of brewing wine, and it can only be made after several months. No harmful substances were added during this period. But what about the folk wine brewing today?

is really "adding whatever you have". In order to brew liquor that is popular among the people and to obtain more profits, craftsmen will try their best to add various additives, and most of them are harmful, such as edible flavors and even industrial alcohol .

Fact 3: There is no "pinching the head and removing the tail" and no detection

folk self-made wine. One of the reasons for the problem with the quality and taste of the wine is the problem with the brewing process. Many craftsmen will cut corners in order to brew white wine faster. In addition to shortening the brewing time, craftsmen have not really achieved "cutting the head and removing the tail" and other tests.

The reason why I cut the head and tail when brewing is to get the best wine and the best taste, because the head and tail wine contain more alcohol and ml oil . Once such substances are consumed too much by the human body, they will undoubtedly affect the physical and mental health of alcoholics.

is right, these three facts are really abrupt. Therefore, when purchasing homemade wine, it is best to choose homemade wine that is knowledgeable. Before buying wine, you might as well learn directly or indirectly how they are made. If there is no problem with the brewing environment, method, etc., please choose.

Although some wine lovers are obsessed with home brewing, in terms of wine quality, taste and safety factor, it is more reliable for regular wine companies to produce wine. One thing that cannot be achieved by home brewing is that regular wine companies have various forms of supervision, which can protect wine lovers well.

If you don’t choose a pure grain wine that is cheap and affordable, you might as well choose one that everyone likes on the market. This is the new Daqukunsha sauce wine from Guokang Wine Industry in Maotai Town, called "Guokang 1935". This wine was brewed after 1 year of teacher Chen Xingxi, and it can only be brewed after 6 years of releasing.

Mr. Chen is the former deputy chief engineer of of Moutai Distillery and former former director of the Moutai Research Institute. He has outstanding achievements in sauce wine technology. Since joining Guokang Wine Industry, after countless days and nights of research and development, he finally presented his research results with Guokang 1935.

for his name, this wine is also worth a try. Its price is even cheaper and has been regarded as ration wine by many wine lovers. The wine lover who tried it said: It tastes very similar to Feitian Moutai. The wine is clear and transparent, and slightly yellowed. The taste is mellow and soft, sweet and delicate, soft and elegant. If you taste

carefully, there will be a hint of grain and the aroma of flowers and fruits. After drinking, the aroma of wine will be left to the cup for a long time. Such wine is of high quality and low price. Are you interested? You might as well try it. Okay, that's all, if you have any opinions, please leave a message.