Tomorrow is Double Ninth Festival, also known as " Respect for the Elderly ". In traditional concepts, "nine" is the largest number, so Double Ninth Festival also means long-lasting life.
Double Ninth Festival is National Day, so it is also a double happiness. On such a special festival, there is a table of good food and good dishes at home. Today I will share with you a few festive dishes, wishing parents and the elderly good health and longevity, and a happy family.
1. [ Flowers bloom and prosperity ]
Main ingredients: egg carrot vermicelli peeled egg spinach
1. Soak a handful of vermicelli in clean water first, wash the carrots and peel them into thin silk, clean the spinach and set aside. Cut the egg into four pieces and set aside.
2. Boil water in the pot, add a spoonful of salt after the water boils, and then blanch the spinach. After adding salt, the spinach becomes greener. After blanching, take it out and cool it down, then blanch the carrots and vermicelli separately, and you need to cool it down after blanching.
3. Beat 4 eggs into the bowl, add a spoonful of salt, and stir the eggs thoroughly. Then brush a thin layer of oil in the pan. After the oil is hot, pour in an appropriate amount of egg liquid, spread it into an egg cake, and after both sides are golden, you can serve it for later use.
4. Spread the egg skin on the chopping board, then spread the spinach, vermicelli and spinach on one end of the egg cake, slowly roll it up, and it is slightly closer when rolling.
5. Cut the rolled egg roll into small pieces of even size, and then place it in a plate. Place the cut eggs in the middle, and then place a carrot flower to decorate.
6, and finally mix a sauce, add some minced garlic to the bowl, add a spoonful of salt, two spoons of balsamic vinegar, one spoonful of light soy sauce, one spoonful of very fresh flavor, a little sugar, one spoonful of oil and sprinkle , stir evenly with hot oil.
7, just pour the sauce on the dish evenly.
2. [Hongyun Dangtou]
Main ingredients: prawns, vermicelli, green onion, garlic, millet pepper
1. First prepare 2 small handfuls of vermicelli, pour in clean water and soak for a while, then prepare a few prawns, take off the shrimp head first, don’t throw away the shrimp head, you can keep it for soup, it is very delicious.
2. Then we peel off the shrimp shells and don’t need to peel off the shells at the tails of the shrimp. Just do this. Finally, use a toothpick to remove shrimp thread , and then process the remaining shrimps in this way.
3. After the shrimp is processed, use a knife to cut a cut in the middle of the shrimp meat, and then pass the shrimp tail through the cut. The simple and beautiful shape is ready.
4. After all, start to deal with fans. Fans should not soak them too softly. Then take an appropriate amount of fans and roll them into a small nest. After rolling, put them on the plate.
5, then put the prawns into the fans.
6. Add chopped minced garlic and millet pepper to a small bowl, add two spoons of light soy sauce, one spoon of salt, one spoon of sugar, and one spoon of oyster sauce, and then sprinkle it with hot oil to stimulate the fragrance and stir the seasoning evenly.
7, then evenly place the seasoning on each prawn. . Don’t pour the whole seasoning on the prawns, and finally drizzle some steamed fish soy sauce and you can steam it.
8. Put it in a steamer and steam it on water for 8 minutes. When the time comes, we sprinkle some chopped green onions and pour some hot oil on it again.
3. [Full of a Lotus]
Main ingredients: tofu skin, chicken breast, leek, onion and ginger
1. First prepare a piece of chicken breast, wash it and cut it into small pieces. If you don’t like to eat chicken breast, you can also change it to pork belly, cut it into a dish, add an appropriate amount of chopped green onion and ginger, and then beat it into a meat paste.
2, add a spoonful of salt, appropriate amount of pepper, oyster sauce, cooking oil, and then a spoonful of starch, and stir well.
3. Prepare a piece of tofu skin, trim the four sides slightly, then cut it from the middle, and then cut it into wide strips about 5 cm.
4, take a piece of tofu skin, put the mixed chicken paste at one end, then slowly roll it up, and apply a little chicken paste on the edges to play a bonding role.
5, blanch the leeks in water in advance, and tie them up from the middle of the tofu skin. Try to choose longer leaves for the leeks, so that they can be tied more easily without being tied too tightly. After binding, cut off the excess leeks, so that they look more delicate.
6, after the water in the pot boils, add the prepared bean curd, add ginger slices and star anise bay leaves, add a pinch of peppercorns, add an appropriate amount of dark soy sauce, stir evenly, cover the pot and cook for 10 minutes under medium heat.
7. When the time comes, the tofu skin has been slightly colored. We put it out and put it directly on a plate. Pour the appropriate amount of the sauce from the bean skin just now into the pot, then add a small spoon of salt and a small spoon of sugar, turn on the heat and stir-fry the seasonings. After the sauce is boiled, pour in an appropriate amount of water and starch and fry until it is sticky.
8, and finally pour the sauce on the bean skin, and you can serve it
4. [White Jade Jade]
Main ingredients: oily bean skin, green radish, minced garlic
1, prepare a green radish and wash it and remove both ends, then scrape the radish skin, and then insert radish into thin strips.
2. After the water in the pot boils, add a spoonful of alkaline noodles. Add the alkaline noodles to blanch the radish, which is particularly green. Don’t take it too long. After the water boils, the radish can be taken out and then the stir-fried radish is taken out. Snap out the fried radish and put it in clean water to cool.
3, prepare two oil soybean skins, soak them in clean water and make them soft. Beat an egg in the bowl, add a spoonful of starch and stir evenly, and use it later.
4. Drain the shredded radish and put it in a basin, then shake them all apart, add a spoonful of minced garlic, a spoonful of salt, a little MSG, an appropriate amount of pepper, then pour in some sesame oil, and stir them evenly.
5. Spread the soaked soybean skin on the chopping board and change it to a knife. The specific size depends on the saucepan of your own. Put the mixed shredded radish on one end, slowly roll it up from one end, roll it a little tighter, leave a side, and brush the egg liquid you just prepared, so that it can better bond.
6, finally roll it up and you can fry it in the pan. Pour oil into the pan, then brush it evenly with a brush. After the oil is heated, put in the bean curd, fry it slowly under medium-low heat, gently use chopsticks to make it heat evenly, turn it over at the bottom, be careful not to burn your hands, fry until golden on all sides and then it can be served.
7, cut it into small pieces of even size after it is out of the pot.
5. [Hundreds of birds return to their nests]
Main ingredients: broccoli quail eggs starch flour
1. First, we break the broccoli into small flowers and put them in a basin, add a spoonful of salt and an appropriate amount of water, soak for a few minutes first, so that the broccoli can be washed cleaner.
2. After the water in the pot boils, add some oil. This way the blanched broccoli is particularly green and does not take too long. After the water boils, you can control the water and fish it out. When the broccoli becomes a little cooler, we will chop it and try to chop it into pieces. This will make it easier to operate later.
3, cut it and put it in a basin, add 3 quail eggs, a spoonful of salt, an appropriate amount of pepper, and a spoonful of chicken essence. Then stir the eggs and seasonings evenly, then add an appropriate amount of flour and starch and mix well, add in batches until they can form meatballs, don't be too soft.
4. Apply some oil on your hands, take an appropriate amount of broccoli and roll it into a ball first, and then use your fingers to select a nest in the middle. The nest should be slightly larger, just like this.
5, put it on a plate after it is done, then put a quail egg in each nest, put the water in the steamer, steam over high heat for 10 minutes, and take it out when the time is up.
6. Sprinkle some black sesame seeds on the surface, and then put a few red peppers to decorate them. You can serve. Broccoli and quail eggs are beautiful and delicious.
6. [There are fish every year]
Main ingredients: Sea bass , shredded green onion, shredded ginger, and shredded red pepper
1. After the sea bass is clean, first use a knife to cut each place where the meat is thick on the back, then cut the fish belly, cut everything along the position of the fish bones, so that the fish can lie on the plate.
2. Pour clean water into the basin, then add some shredded green onion and shredded ginger, soak for a few minutes, then put the fish in and soak for 10 minutes, so as to remove the fishy smell well.
3. Spread the fish meat in the fish plate, then put slices of ginger and green onion on the fish, steam it in a pot for 8 minutes, and then simmer for 2 minutes.
4. After the time is up, leave the pot, sprinkle with scallion, ginger and red pepper shreds, drizzle with hot hot oil, and then steamed fish soy sauce.
Use the simplest ingredients to make the most beautiful dishes and make a lovely meal for your family. I am Mommy Zaoxiao and will bring you a home-cooked delicacy every day. If you like me, please like it and forward it and follow it!
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