There is a saying in ancient poems: Grape wine luminous cup. The mouth-watering grape wine mentioned in this poem actually refers to the local wine brewed in Xinjiang. According to the history of this poem, which has been around for more than 1,000 years, it can be seen that Xinj

There is a saying in ancient poems: Grape wine luminous cup. The mouth-watering grape wine mentioned in this poem actually refers to the local wine brewed in Xinjiang. According to the history of this poem, which has been around for more than 1,000 years, it can be seen that Xinjiang wines have a very long history. Xinjiang people called it Museles.

In ancient times, due to backward production conditions and technology and limited to the limitations of the times, there was a saying of "turbid wine". This is because the wine at that time was very turbid and the filtering was not thorough. The floating objects in No. 9 Middle School not only affected the taste, but also had very low alcohol content.

With the changes of the times, the brewing technology of the Central Plains has been introduced to the Western Regions, and Xinjiang has also begun to brew liquor with higher alcohol. After the founding of New China, liquor companies in Xinjiang were established one after another, especially Yilite, which is the most famous in the local area.

But friends who often go to Xinjiang will find that few locals drink Yilit wine at their daily tables, and they only choose this famous wine during some important banquets. But they love these three types of liquors for ten minutes, usually as ration wine or family wine. Let’s take a look at which liquors are deeply loved by people in Xinjiang.

1.Ancient City Wine

Many people just heard of it, but they rarely come into contact with this liquor. The ancient city wine originated from Qitai County, Xinjiang. After relevant information, it has a glorious history of hundreds of years. According to our current classification type, this liquor should strictly belong to the strong fragrance type. According to searching relevant historical materials, it can be seen that in the distant Ming Dynasty, the early years of the Ming Dynasty, , Qitai County, , it has begun to brew traditional soju, and this is the predecessor of our current ancient city wine. This shows that the Qing Dynasty Gucheng Wine is not only popular in the local area, but also in Gansu and other places.

After the founding of the People's Republic of China, Gucheng Winery was able to resume brewing. After transformation, it was finally renamed Qitai Winery. The renovated winery began to focus on fragrance type liquor , and the brewing technology at that time was mainly referring to another brilliant domestic liquor brand - Shanxi Fenjiu . In the 1970s and 1980s, with the rise of sauce-flavored liquor in the drinking circle, Gucheng Liquor quickly changed its craftsmanship. Referring to the Kweichow Moutai Liquor process, he resolutely removed the original craftsmanship of Lao Wuzeng and began to work hard to develop sauce-flavored liquor. The ancient city Daqu brand launched by this has entered the market.

htmlIn the 1990s, Gucheng Liquor was upgraded again and began to develop strong-flavored liquor. Due to its good taste, it is still popular in Xinjiang. Today, Gucheng Wine has become a common liquor for locals to drink. It has relatively affordable prices, a rich and harmonious taste, and the wine has a pure fragrance and a soft and fragrant fragrance.

2. Tianchi Tequ

Speaking of Tianchi Tequ, Gramay is a place that cannot be avoided. It is an important oil production area in my country. The winery is located in Wuwu New Town, so naturally, the newly built winery is named after Wuwu. In 1961, the Tianchi Special Qu brand brewed by the winery finally won honorary awards such as famous wines in Xinjiang Autonomous Region and Chinese wine culture fine wines after numerous screenings and selections. In 1988, the scale was expanded and a new brewing workshop was built. The 58-degree special songs brewed are well received.

This Tianchi special qu is characterized by its cellar fragrance and refreshing, sweet and soft. The new wine made must be edible for three years, which makes the wine softer. Although the wine has a high degree of degree, it is not strong and has a long aftertaste. As a famous local wine, Tianchi Special Qu is quite famous in the local area. It is not only popular in the local area, but also popular in first-tier cities such as Shanghai and Beijing.

3. Zunrentai Liquor

Xinjiang liquor market particularly favors sauce-flavored liquor , so this Zunrentai Liquor has also become the food wine for many liquor enthusiasts in Xinjiang. In the early years, Xinjiang's sauce-flavored liquor was brewed in Maotai Town, Kweichow. At the same time, the brewing technology of this Zunrentai wine is an authentic brewing technology that inherits the hometown of Guizhou liquor.

Under the strict requirements of Zunrentai Winery, based on the local environmental advantages of Guizhou, the same red tassel sorghum as Feitian Moutai wine is brewed as the raw material, and pure grain is brewed for one year. This is the unique craft of Daqu Kunsha wine, and then put it in the wine jar and store it for five years, so it has a strong , scented .

Drinkers in Xinjiang often drink this Zunrentai wine because of its rich sauce flavor, outstanding cellar aroma, strong burnt grain flavor, small taste, delicate and smooth, and endless aftertaste. And because this wine is very cheap, it is often drunk on local wine tables.

Do you know what kind of liquor people in Xinjiang like to drink? Leave a message to discuss, see you tomorrow.