Wine has been an indispensable spiritual sustenance in people's lives since ancient times. This can be seen from the fact that can relieve worries. Only Du Kang , which can be seen in this ancient poem.
html Over the past 0 years, wine culture has flourished and created a prosperous era for the liquor industry. In this prosperous era, there is often a question, that is, "Which liquor in is the best in in the country."
In fact, you can find the right answer to this question in our country's wine capitals and wine cities. After evaluation, there are 4 places on the list. Let's see if there is any of your hometown.
Wine Capital: Fenyang, Shanxi
Shanxi people are the most hard-working. As early as ,000 years ago, the people here in mastered the skillful brewing technology. Generations of brewers have brewed many world-famous wines through continuous inheritance and development over the years.
As we all know, it is rich in species near 37 degrees north latitude, and it is the best place to brew fine wine. According to satellite coordinates, Fenyang, Shanxi is located at 37.2 degrees north latitude, which happens to be near it.
Thousands of years of winemaking technology and unique geographical location make this place one of the four major wine capitals in my country.
, the famous four wines, Fenjiu was born here. It has made many innovations and changes based on the winemaking of its predecessors. created the history of -flavored liquor in my country, and became the earliest state banquet wine in .
In addition, Shanxi Fenyang also has a representative wine, that is Liuquxiang . Although its current reputation is not as good as Fenjiu, it once was also the focus of attention.
I believe that most of the older generation have heard of the saying " has Wuliangye in the south, and Liuquxiang in the north". This is the most real evaluation of it. At that time, many people drank strong fragrance wine, either choosing Wuliangye or Liuquxiang.
Liquor Capital: Guizhou Renhuai
It is located at 105° east longitude and 27° north latitude. The climate here is suitable, the humidity is high, and the meteorological flow is small, which is very conducive to the reproduction of microorganisms. It is the golden winemaking belt of my country. The Moutai wine , which is regarded as a "myth", was born here.
has very scarce purple-red soil in the local area. It is rich in mineral . The glutinous red tassel sorghum grains produced by it are small in skin, thick in skin, long-lasting and wear-resistant, and can adapt well to Daqukunsha winemaking method , which is the best raw material for brewing sauce wine .
This sorghum contains very rich amylopectin and tannin , which not only forms the special aroma of soybean wine, but also ensures that the brewed wine will not taste astringent.
With the support of these conditions, the quality of Moutai is naturally higher, but its price is not down-to-earth, and few people drink it frequently. After all, no family can drink a bottle of liquor worth thousands of dollars in two or three days without any pressure.
In recent years, Mutai Gu Dao Wine , which stands out from many sauce wines, not only enjoys these unique conditions like Moutai, but also has very affordable prices. Even if everyone drinks it every day, there will be no pressure on life.
From raw material selection to brewing technology, it is and Moutai. The only difference is that it has for 35 years of after it has been released, and many small batches of aged wine mixed . In this way, the wine has a strong aging feeling and the wine quality is more prominent.
Its tuner Feng Xiaoning is a disciple of Moutai old director Li Xingfa , and is also one of the Eight Immortals of Moutai. She has worked in Moutai factory for more than 30 years and has a solid foundation in mixing sauce wine.
This wine is mixed by her. The sauce tastes rich, the taste is full and coordinated, and it is also very personal. Many drinkers who have drunk it often praise it: it not only has the sauce aroma of Moutai, but also increases palatability. It tastes like is not as spicy as other sauce wines.
Wine City: Sichuan Luzhou
As the saying goes, " Sichuan wine the best in the world ", Sichuan Luzhou is located in liquor golden triangle area , which can be regarded as a good place to produce fine wine. The most famous liquor in the local area should be Luzhou Laojiao .
It not only has a long history, but also has many honors. In 1915, it won the gold medal at at the
Because it is too famous, it often covers up the edge of other liquors. In fact, in addition to it, there is also a very historical liquor in the local area, that is Yuchanjiu .
Everyone knows that an excellent cellar can make the brewing of strong-flavored white wine achieve twice the result with half the effort. The more fermented it, the more outstanding the quality of the wine. It not only has a cellar, but also has more than 300 century-old cellar .
It is also because of this that Yuchanji wine tastes mellow and when it drinks wine, with a clear cellar aroma and a sweet and refreshing aftertaste. In the 1980s, it was also designated as banquet wine .
Wine City: Hubei Zhijiang
Hubei Zhijiang has a superior geographical location, sufficient food, and a century-old winemaking history. Therefore, there are countless fine wines here, and the most impressive Chu wine should be Zhijiang Daqu .
It has a history of for more than and is a well-deserved " Chinese time-honored brand " liquor in my country.
With its good wine quality and local reputation, it quickly became popular all over the country. In the early 20th century, it also achieved a glory of earning 2 billion annually, becoming a generation of " wine king " in Hubei.
Although its reputation plummeted after its acquisition, the quality and taste of the wine have been steadily played out over the years, and they are completely regarded as the word "good". Many people are still loyal fans of it.
and above the 4 places are all very good. Is there your hometown? Welcome to leave a message to share ~
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