Will a bottle of liquor expire after being left for 20 years? Does it have a shelf life? Listen to what experts say, I believe that many friends who love drinking like to store a liquor bar by themselves for nothing, not for drinking, but for its collection value. It has to be sa

A bottle of liquor has been left for 20 years. Will it expire? Does it have a shelf life? Listen to what experts say

I believe that many friends who love drinking like to store a white wine bar by themselves for nothing, not for drinking, but for its collection value. It has to be said that white wine does have a high collection value. Generally speaking, our perception is: a bottle of wine, as long as it takes longer, the higher its value will be. Do you think so too?

Not long ago, I visited my third aunt's house with my father. My third uncle and my father have not met for many years. I was very happy to see us this time. I specially prepared a large table of food and called a few old friends to come together to have some drinks. , and the third uncle also took out his treasured wine, which was bought by a bottle more than 20 years ago.

I originally thought this bottle of wine would be very delicious, and everyone was very interested in this bottle of wine. However, when my third uncle opened it, it was not as fragrant as everyone thought. The aroma of this bottle of wine did not emit. "Maybe the fragrance of this bottle of wine is very light. After all, it is a fresh-scented wine." Uncle 3 explained to everyone. In fact, Uncle 3 has no clue in his heart, which is also a kind of self-comfort!

But after drinking it, everyone's eyes were not right because they all felt that it tasted green and tasteless, and they were just drinking "a glass of water". The third uncle of was a little strange. He paid more attention when storing it. He had never opened it before. What's going on?

It was also a pity that day. The wine that my third uncle treasured for so many years was completely light and tasteless. For this reason, my third uncle was also depressed for a long time, and thought he had cheated someone and bought a fake product. Later, he met an expert friend and told him about this. After listening to it, his friend helped him analyze the reasons.

"The storage environment is particularly important."

He heard from experts that he has seen many people. When storing, the storage environment is not good, causing changes in the wine. Because there are many people who don’t have a lot of knowledge about this, habitually likes to bury wine in the soil. This environment is dark and humid. If it is not sealed well, the impurities in the soil may enter, and the wine will of course be broken.

But I heard from my third uncle that he has learned a lot of knowledge in this area, and the storage environment cannot be exposed to sunlight, it is not dry at all, and it is mainly ventilated. There should be no mistakes in environmental issues. "Did you think it's because it's expired? It's been too long." Hearing uncle say this, the expert shook his head. And told my third uncle:

"Because of its degree, there is no shelf life."

When shopping, we have to pay attention to the shelf life and see if it expires. But when buying liquor, you don’t need it, because you can’t see the shelf life in the ingredients list on its packaging, and you can only find the production date. Because according to regulations, as long as the alcohol level exceeds 10 degrees, the shelf life is no longer necessary. The alcohol level that can be bought in stores has long exceeded 10 degrees, basically around 30 degrees.

The bottle of wine bought by my third uncle seems to be wine of more than 50 degrees according to his recollection. Usually, the higher the degree, the stronger the alcohol, the longer the wine will be stored. There is basically no problem in , such a degree, which is basically stored for more than 10 years, but 20 years have indeed been a bit long, and the taste may be over the best time to drink!

"There are also requirements for types"

We all know that the types of liquor are different, and different types of liquors are also different in terms of preservation. Usually, the wine that can be used for long-term storage is sauce-flavored, because during the brewing process, the type of will often undergo multiple fermentation, and the aroma substances will be produced. If the quality is better, the raw material selection will be more detailed, and even for decades of storage, there will be no problem. reported a few years ago that some villagers dug out the wine that started to preserve when in the Qing Dynasty.

The bottle of wine bought by my third uncle is fragrant. Of course, this type of wine cannot be stored for so long. It is usually okay for three years and five years, but if it takes too long, it will pass its most suitable drinking period. After listening to my third uncle's description, it just tastes bland and tastes boring, and it is not sour and bitter. It should be either the wine broke or the time has been too long, and it has passed the citation period.

After listening to the expert's analysis, the third uncle suddenly realized! It would be a pity if didn't save it well this time, so my third uncle decided to buy a few bottles of sauce-flavored ones and save them. When my third uncle said this, my expert friend was afraid that he would not buy it again, so he introduced two bottles.

Pingba Kiln Wine: I heard that has always been circulating in Guizhou: "Below Maotai, flat dam is the biggest", can be seen, in people's hearts, its status is already there. It can be used for storage. Of course, it can be seen that its brewing is carefully selected and brewed through authentic cereal raw materials. It can also be said to be extremely excellent in terms of the quality of the wine.

And even if it is not for collection, it is good to treat it as the ration you usually drink. has a mellow and strong mouth, and the sauce is plump. If you are a friend who often loves drinking, you will like it very much.

Sanjuntai Collection Wine: Similarly, it also comes from Guizhou, because it is very rich in sauce wine . Since it is produced in Guizhou, it can be seen that the quality will not be lost. The local area attaches great importance to reputation. It is not an old brand, but it has just been newly produced. But I heard that its origin is quite large. The brewer is Mr. Chen Xingxi, the original brewer of Moutai Distillery .

poured into the cup, crystal clear and unmixed. When you drink it, you can only feel a clear sweet water passing through your tongue and flowing into your stomach, without any discomfort. is even more delicious and sweet, with a pure and delicious taste in the mouth, and a simple sauce. The strong and strong taste can make many friends like it.

That’s all today, I hope you can understand.