Mid-Autumn Festival has passed, and the annual National Day is about to usher in. During the National Day holiday, many relatives and friends will have a lively meal together. Today I will share with you the 5 hard dishes eaten at the National Day family banquet. They are delicious and beautiful. As soon as they are served, the whole family is rushing to eat them. Get started learning quickly.
edamame paste ribs
Main ingredients: ribs, edamame, ginger, garlic millet, spicy dried peppers, rock sugar, star anise
Method
(1) Clean the fresh ribs bought from the vegetable market, cut them into small pieces of three centimeters long and put them in the pot, then blanch them in green onion, ginger, and cooking wine, and remove them and drain them.
(2) After the oil is hot in the pot, add a few pieces of rock sugar and stir-fry until the ribs are golden on both sides, then add star anise, dried chili, ginger and garlic to stir-fry, then add bean paste to stir-fry, then add light soy sauce, dark soy sauce, oyster sauce, and salt to stir-fry evenly.
(3) Pour boiling water that has not been over the ribs in the pot, simmer over low heat for 20 minutes, then pour in the edamame and stir-fry well, cover the pot, simmer for 10 minutes, simmer the edamame, and finally sprinkle with spicy rice in the pot.
2 stir-fried spicy shrimp
Main ingredients: shrimp, dried pepper, pepper, onion and garlic
Method
(1) Add a spoonful of chicken essence, salt, a little sugar, light soy sauce, dark soy sauce, oyster sauce and sesame seeds to the shrimp for a while.
(2) Cut the dried peppers into segments, cut the scallions into segments, and cut the garlic into garlic cloves.
(3) Pour oil into the pot, pour in the chili section, pepper, and garlic cloves and stir-fry, then pour in the pickled shrimp and stir-fry evenly, and fry until both sides are browned.
(4) Stir it for a few more times, stir-fry until the shrimps are flavored, then take it out of the pot and put it on the plate.
33 Stir-fried beef
Main ingredients: beef, celery, millet spicy, garlic
Method
(1) Clean the beef, cut it into beef slices, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking oil, a small spoonful of pepper, and cooking wine for 20 minutes.
(2) Wash the celery, cut it into pieces diagonally, and clean the millet spicy and cut it into chili rings.
(3) Pour oil into the pot, add the oil and stir-fry until it is dried, then pour in the celery section, stir-fry until it is dried, then add half a spoonful of dark soy sauce, a little sugar to increase freshness, then add millet spicy and stir-fry evenly, and then leave the pot.
Siqing Steamed Seabass
Main ingredients: Seabass, millet spicy, onion, ginger, steamed fish soy sauce
Method
(1)Eat the seabass, clean the internal organs, cut the cut on both sides, and cut it into fish fillets. Be careful not to cut until the fish bone is cut.
(2) Cut the scallions into shredded green onion, cut the ginger into shredded ginger, and cut the millet into spicy pepper rings.
(3) Put the chopped sea bass on a plate, then add cooking wine and shredded ginger and marinate for 10 minutes.
(4) Place the marinated sea bass on a plate, put shredded ginger, scallions and chili rings on it, then put it in a steamer, steam over high heat for 8 minutes and then leave the pot.
(5) After the pot is released, pour in a little steamed fish soy sauce and pour hot oil on the fish.
5-fried oysters
Main ingredients: oysters, chopped vegetables, ginger, garlic, green onion, chili sauce
Method
(1) Clean the oysters, add water to the pot and boil, then add the oysters and cook, remove them and control the water.
(2) Cut the ginger into shredded ginger, cut the scallion into scallion segments, and cut the garlic into garlic cloves.
(3) Pour oil into the pot, add green onion, ginger, and garlic after the oil is hot, then add chopped vegetables and chili sauce and stir-fry, and finally pour in the dry-water oysters, stir-fry for a few more times until they are completely raw, then take it out of the pot and put it on the plate.
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