Introduction: In autumn, don’t be rude when you encounter it. Cook it in the refrigerator at once and take it as you eat and get it as you like. It’s nutritious and easy to satisfy your cravings.
Hello everyone, I am the silly sister’s food. Only food and beautiful scenery in life cannot be disappointed. Fruits in autumn are as rich as in summer, including grapes, apples, pears, persimmons, dates, peaches, etc. This can be a feast for friends who like to eat fruits. The editor especially likes to eat grapes this season. The flesh is fresh, crisp and juicy, sweet and delicious, and makes people feel aftertaste. As a seasonal fruit, the natural taste is also the best. Don’t be soft when you encounter it. If you miss it, you have to wait for another year.
grapes are also often called "plant milk". They contain a lot of vitamin C and minerals, anthocyanin and other nutrients. The glucose it contains is easily absorbed by the human body. The weather is dry in autumn, and apples and bananas stand aside. Eating grapes regularly has many benefits. Although grapes are delicious, they are not easy to store and they will rot easily. Today I will share with you a good way to preserve grapes for a long time. Store more at a time, cook them and store them in the refrigerator, and take them as you eat them. It is very convenient. It is just canned grapes, which are clean and hygienic and have no additions, suitable for both young and old.
Prepare ingredients: grapes, rock sugar
Specific methods: 1. For canned grapes, you should choose a slightly harder one, not too soft, otherwise it will easily break when peeled. Cut the grapes one by one with scissors and put them in a basin, add some flour, because the flour has a good adsorption effect, and can easily wash away the dirt on the surface of the grapes, clean them, remove them and control the moisture.
2. Pick up a grape grain and pinch the roots and break it. You can easily peel off the grape skin pieces. Peeling grape skin requires a little patience. If there are children at home, you can complete it with him. It can exercise your hands-on ability well. Rinse the peeled grapes with pure water and put them in a bowl for later use.
3. Add an appropriate amount of rock sugar and pure water to the pot. You can add rock sugar according to the sweetness and sourness of the grapes. Bring to a boil over high heat to completely melt the rock sugar. The reason why you choose rock sugar instead of white sugar in canned food is because the rock sugar has a sweetness and the taste will be refreshing.
4. Find a canned bottle without water or oil (the bottle must be water or oil-free, otherwise the can will easily cause the can to deteriorate) Pour the grape grains into the bottle, then pour the boiled rock sugar water into the bottle while it is hot, tighten the lid and put it in the steamer, steam over high heat for 15 minutes before turning off the heat.
After cooling naturally, the grapes can be prepared. As long as the bottle does not leak, it can be stored for a year and will not break. It is particularly enjoyable to eat in winter. If you are usually cooked and eaten, you don’t need to be so troublesome. Peel the peeled grape grains and put them directly in the water with rock sugar, cook on high heat for about 10 minutes, turn off the heat and cool it down naturally, put them in the refrigerator for about an hour and then eat them directly. It is cold and sour and sweet, and is very delicious. Adults and children like to eat it.
grapes are seasonal fruits. At this time, there are rich varieties and cheap prices. It is recommended that you use my method to make more canned grapes and store them. When the grapes are on the market, you can still enjoy its deliciousness. In addition to canned grapes, you can also make canned yellow peaches , canned hawthorn, etc. They are all very popular canned fruits. What flavor of canned fruits do you like the most?
Don’t hesitate and take action quickly. Today’s sharing is over here. I hope my sharing can help you gain something. Thank you for your viewing and support. See you tomorrow, bye.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-