has always been popular among folk home brewing, especially before the 1990s, rural home brewing was deeply loved by wine friends.
But with the development of the times, people's living standards continue to improve, and the sales of self-made wines that were once very low-priced are gradually declining. Many people may think that the main reason is that people's economic conditions have improved, so they may choose to pack well, look very relatively, and have a high-end bottled wine. But in fact, it is not all. This reason is just one of the reasons. The main reason why folk winemaking has narrowed its path is that there are problems with it.
Folk homemade wine was once the first choice for countless wine lovers, and it has a history of at least thousands of years. As early as ancient times, people drank homemade wine from private inns, restaurants, and restaurants. At that time, they were all filled with bulk wine in pots. Although it was in ancient times, the winemaking technology at that time was also very particular.
Of course, the ancients had the extraordinary features of the ancients, and there were no winemaking machines at that time. Some of them relied on manpower to complete the entire process of winemaking. After several years of change, home-made wine has continued to this day.
Sometimes even when you go to a big restaurant, you can see the folk wine placed in the hall. The ones you make are made of various herbs, which are good for the human body. Of course, it is difficult for ordinary people to identify whether there is such an effect.
And now, in most cases, people can choose bottled wine when they eat and drink, they will not choose folk self-made wine. The reason experts said: they are self-defeated and gave the answer:
1. The folk self-made wine that once monopolized the market can be said to have changed its flavor now. The change of flavor here does not only refer to the taste of the wine, but more importantly, the process of self-made wine making. In the past, when there was no bottled wine, self-made wine was indeed the top choice. Whether it was the quality or price of the wine, it was even more fragrant at that time. It was really difficult to stop drinking delicious food. Just like the "Daughter Red" at that time, it was indeed a delicious wine in the world.
2. However, the folk winemaking nowadays adds too much personal interests in it. people are no longer as simple as before, just because they love wine and know how to make wine. They make wine with a heart of love, and making money is just a side. Nowadays, people’s homemade wine comes from small private workshops, which are more to find a way to make money for themselves. Many of them are not liked, but more to live.
. It is normal to add some things to this normal wine to enhance the flavor, and the dosage is within the safe range. If it is a regular manufacturer, it is safe, so there is no problem.
However, it is difficult to ensure this link in folk winemaking today, because there are many additives now, including food and chemical ingredients. Many people may add these things in order to pursue the taste of wine, and the raw materials may also be collected from moldy and spoiled.
3. In this way, the brewed wine can occupy the market share at a relatively low price when the cost is repeatedly reduced, and can attract some people who don’t understand wine to pay for it. Nowadays, the main thing is to make a private home brewing wine war, attracting people with super low prices, and the quality of the wine is really hard to describe.
, the person who must have drunk it knows that the current home brewing wine has become "changed" and in most cases, it no longer retains the purpose of excellent wine quality. This is also the real reason why the times eliminated it. After all, it was bulk folk home brewing wine at the beginning. It can be seen that it is not others who defeated home brewing wine.
Home brewing has become a thing of the past. People nowadays pursue wine quality, because people often care about their health. After all, they drink wine in their own belly, and choosing a good wine is the focus of discussion among wine lovers now. There are actually many wines that are both cheap and good, delicious and inexpensive on the market, and 2 are more famous.
1." Sanhua Wine ", When it comes to this wine, many people are familiar with it. Most famous wines in China were once popular. When it was sold at its best, the output and sales volume were not available. It can be said to be a bottle of wine that is hard to find. The reason why this wine is so hot is that by taking a sip, you can feel the fruity aroma in the wine and the effect of refreshing the mind.
This wine has always appeared in the market in a low-key manner. The price is only around 100 yuan, and it never does marketing or advertising. It relies on the benchmark that leads the industry by the quality of wine.
2. "Sanjuntai Collection Wine", was the director of Maotai, the research institute and the director of Mr. Chen Xingxi, and was exclusively brewed. The purpose is to make more wine lovers drink good wine of high quality and low price, so that they can carefully brew this wine.
This wine uses the famous and very precious red cherry cherry sorghum , the local raw material, and uses the very famous 12978 traditional process. The vintage is made of 5-year base wine and 10-year old wine.
This wine has a mellow taste, and the empty cup can be fragrant overnight. It makes people feel aftertaste. It is a grain wine with a prominent sauce flavor, and the wine quality is comparable to Moutai. The price of this wine is about 100 yuan, which can be said to be a really delicious and cheap wine.
So, friends who love wine in life, do you still choose folk winemaking when drinking now? Welcome to leave a message in the comment section and share it together.
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