The autumn wind blows, and crab legs are fat. After the beginning of autumn, the weather gradually cooled down and the rice began to fill the grout, and we ushered in a good opportunity to eat hairy crabs. When eating crabs, friends in the south like to match them with a little r

The autumn wind sounds, and the crab legs are fat. After the beginning of autumn, the weather gradually cooled down and the rice began to fill the grout, and we ushered in a good opportunity to eat hairy crabs. When eating crabs, friends in the south like to match them with a little rice wine, hoping to remove the fishy smell and increase the taste. For friends in the north, there may be another combination when eating crabs. Recently, a fan left a message in the background asking: Can crabs be eaten with white wine? Today we will use this question to explain your questions and answer your questions.

hairy crab is a nutritious crustacean. It not only contains a variety of vitamins, but also contains rich nutrients such as calcium, phosphorus, protein, , etc. It has high nutritional value and is called a delicacy on the tip of the tongue. Therefore, every autumn, hairy crabs will be a gift from nature, giving people a wonderful taste, so friends who like to eat hairy crabs will have a perfect crab-eating journey. Some friends like to go to the restaurant outside to have a meal, while others like to cook in person and enjoy the fun of cooking.

There are many ways to make hairy crabs, among which the most widely used is steaming. Not only is the simplest method, but the hairy crabs they make are fresh, fragrant, delicious, nutritious and delicious. The specific method is:
Step 1: Soak the purchased hairy crabs in water for 2 hours, and change the water repeatedly (do not untickle);
Step 2: Use a small brush to brush the crab claws and crab legs repeatedly, and place them on a plate with ginger slices;
Step 3: Add water to the pot, put the hairy crabs in the pot and bring to a boil over high heat, and steam for about 15 minutes;
Step 4: When steaming the crabs, prepare dipping sauce, wash the ginger and chop it into a bowl, pour 20ml of balsamic vinegar and 2g of sugar in turn, adjust the ginger vinegar sauce for later use;
Step 5: Take out the steamed crabs and remove the triangular part (crab heart), crab cheeks, and crab stomach in the crab shell;
Step 6: Everything is ready, eat while it is hot and dip the ginger vinegar sauce. The crab meat will have a fishy smell.

The red hairy crabs are enough to arouse people's appetite just by looking at them, and are truly a rare delicacy in the world. Ming Dynasty poet Qiang Shi wrote in his poem "Hold the wine glass in his left hand and no crab claws in his right hand." It can be seen that wine and crabs were a wonderful combination in the eyes of the ancients. Later, the combination of the two evolved into a part of Chinese wine and food culture and has been passed down to this day. As a cup of Hengshui Laobaigan, which has been passed down for more than a thousand years, its combination with crabs can create a different flavor.

Imagine the freshly steamed hairy crab. It is broken in half. The crab is golden and fragrant. crab paste crystal clear and soft. Sniff it with ginger vinegar sauce. The crab roe is delicious. The crab meat is firm and sweet, and the oil is delicate. At this time, another bite of mellow Hengshui Laobai Dried, and the taste is instantly full of flavor. The pure grain wine aroma neutralizes the earthy smell of crabs. The wine aroma is mellow and the crab meat is not lost in its original deliciousness, and the taste is fresh and natural. The taste of the two after they blend together seems to be like a crab elves dancing on the tip of their tongues, completely conquering people's taste buds. Moreover, the crab-based food, paired with a cup of warm white wine, can not only neutralize the cold air of crabs, but also remove the fishy smell of crabs. It can be said to be another beautiful CP in the wine and food industry.

Chinese food culture is profound and profound, and the combination of fine wine and food has become the ultimate enjoyment for everyone. In the cheerful autumn, you might as well make an appointment with friends. Everyone sits together, eat crab meat and tastes good wine, and talks about wine and have fun. This is a great pleasure in autumn! How happy!