Introduction: The "wine storage cabinet" of Shandong uncle became popular. Careful netizens found that "suspicious" and said bluntly: The real expert liquor has developed in China for nearly a thousand years, and there are countless brands. How should we choose liquor? Recently,

Introduction: The "wine storage cabinet" of Shandong uncle became popular. Careful netizens found that it was "strange" and said bluntly: The real expert

Liquor has developed in China for nearly a thousand years, and there are countless brands. How should we choose liquor? Recently, a Shandong old man’s “wine storage cabinet” became popular. Careful netizens discovered that “suspicious” and said bluntly: Really expert!

Since thousands of years ago, Chinese liquor has blossomed everywhere in different regions. Due to different climate and temperature terrain, each province has brewed liquor with its own unique flavor.

If you want to talk about which company is the best, there is no way to start, because everyone has different tastes and different preferences, but choosing wine is indeed a technical job. If the predecessors plant trees and the future generations enjoy the cool, you might as well take a look at the good wines collected by the drinking predecessors. What kind of wine does this Shandong old man put in his wine cabinet? Open the wine cabinet and take a look:

, Yipin Jingzhi

Origin is Jingzhi Town, Anqiu City, Shandong Province. This liquor has a special fragrance. It combines three fragrances, including sauce, strong fragrance and refreshing fragrance. It has made the liquor with sesame fragrance, and its taste is also considered unique.

0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 Now the sesame-flavored Jingzhi has become a representative of Lu wine, which also represents the "harmony" of Confucian culture , and combines the characteristics of different liquors.

uses sorghum , wheat, rice, glutinous rice and corn to make wine, combined with the brewing technology of seven highs, plus six years of preservation of the old pot, the degree ranges from more than forty degrees to more than fifty degrees. This wine has a pure and delicate and soft fragrance, a harmonious body fragrance, and an elegant and rich entrance. Not only has a unique taste, but the packaging is also very high-end and top-notch. It has a porcelain bottle storage, which is worthy of being the representative of Lu wine.

, Ancient Road Jianghu 2900

"Sichuan wine is the best in the world" How can an expert lose a bottle of Sichuan wine in the wine cabinet? Sichuan began to brew wine thousands of years ago. As the birthplace of strong-scented white wine, its name is also well-known. This is mainly due to its unique geographical location, basin terrain, and mild climate all seasons. This is a natural wine fermentation pool created by nature's magical craftsmanship.

is produced in Qionglai City, Sichuan Province. It is a strong-flavored liquor. Its base wine is supplied by old Sichuan wineries. Many front-line liquor brands will also enter original liquor from this winery, and their names are also very well-known. It is made of five high-quality grains, , constant temperature and humidity, and not only that, the brewed base wine party is stored in the old pot for 2,900 days.

Why is it stored for so long? This is mainly because the strong fragrance of white wine becomes more fragrant as it ages. Time represents money and also represents the improvement of taste. Since its establishment in the 1980s, the brand has been focusing on the research and development of winemaking technology and forming a unique star in the liquor circle.

is simple in packaging, and the light bottle glass that continued the last century is packaged. We are committed to producing 52-degree strong aroma white wine, with rich fragrance in the mouth and cheeks, harmonious body, rich and sweet, and the fragrance will not dissipate for a long time after the throat is lowered.

, Jinshang Jinji

China sauce wine Look at Guizhou, produced in Maotai Town, Zunyi City, Guizhou, and is the third largest sauce wine enterprise in the local area. Master Wang, the master of sauce wine, personally made the taste for the brand, and the original wine of different years formed a unique taste. Since its birth in the last century, it has won awards and has been promoted for a century of winemaking skills.

The winery can be traced back to 1909, and was formerly the "Wangjia Shaofang". After a century of development, this liquor brand has always been low-key and has not kept up with the publicity, but its "multiple steaming, cooking, fermenting and picking wine" technology has been recognized by everyone.

Last year's World Spirits Competition also won the awards in this competition with four other sauce wines, and before that, Jinjiang Winery also won the "4-star winery". The wine is clear, the sauce aroma is rich in the mouth, the grain aroma is outstanding, and the aftertaste is long. The future development is also unlimited.

, Gubeichun Wine

winery was founded in the last century in 1958. Its origin is Dezhou City, Shandong Province. It is a key local pure grain liquor brewing enterprise. Since its establishment, in addition to developing wine brewing skills, it has also learned from some liquor companies in Sichuan and focused on improving high-quality brewing technology.

In the 1970s, Gubeichun wine developed vigorously and was very popular in the Central Plains region of my country. It ranks among the fragrant liquor among the Danlu Liquor, and uses five kinds of sorghum grains to make it. It is also known as "Little Wuliangye" in the northern region.

has developed to the present time. The brewing process of Gubeichun wine has been listed as an intangible cultural protection heritage of Shandong Province. This well cellar craft has also been a technology that has been passed down for thousands of years. The wine is rich and smooth when it enters the mouth, and the lips and teeth are fragrant, thick and soft.

Looking at the development history of this liquor, what it is best at is learning and learning from, learning from strengths and weaknesses. We have always learned the advantages of other liquor brands with a humble attitude, focusing on R&D, restructuring brewing skills, and catering to the drinking taste of the people in the Central Plains. Even as a famous liquor in Shandong, there are not too many promotional advertisements, and they move forward quietly without losing their original intentions.

The wine in the wine cabinet of Shandong Laoye is indeed well-known. They are pure grain liquor produced by wine-making companies. Have you ever drunk it?