Introduction: Eat this for breakfast after autumn. It is spicy and delicious, enhances your immunity, and makes you feel full. It’s a shame. Many people have dried noodles in their homes. The noodles can be round or thin, wide or flat. Sometimes you are short of time or don’t wan

Introduction: Eat this way for breakfast after autumn. It is spicy and delicious, enhances immunity, and makes you feel full. It’s a pity that you don’t know.

Many people have noodles in their homes. , noodles can be round or thin, wide or flat. Sometimes If you are short on time or don’t want to cook, it’s simple and convenient to make noodles. Noodles have the advantages of being easy to carry, store and make, and are one of the common staple foods. It is rich in carbohydrates, proteins, fats, sodium, copper and other trace elements, which help to supplement some of the nutrients needed by the human body and increase the feeling of satiety. Noodles nourish the stomach, and eating warm noodles is best for nutrient absorption and enhancing immunity. Noodles with rich flavor contain more protein, which can supplement the nutrients needed by the human body. Protein is the most important nutrient for maintaining immune function. It is the main component of white blood cells and antibodies. It can improve anemia, promote blood circulation, and is easy to digest and absorb.

Vermicelli contains a variety of proteins. Protein is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies. Therefore, eating vermicelli can enhance immunity. Boiled noodles have a soft and glutinous texture and are easily digested and absorbed by the human body. They can greatly reduce the occurrence of gastrointestinal diseases, so they nourish the stomach. Today I’m sharing a super delicious breakfast noodle recipe. It’s more delicious than meat, simple, delicious and enjoyable. I guarantee you’ll never forget it after eating it once. Let’s take a look.

Ingredients required: noodles, garlic, shallots, white sesame seeds, cooking oil, edible salt, chili oil, sugar, light soy sauce, mature vinegar, oil

Specific method:

1. First, we prepare an appropriate amount of noodles and put them into a plate. Next, peel some garlic cloves, place the garlic cloves on the chopping board and pat them with the back of a knife, then chop them into minced garlic and put them in a bowl for later use. Take an appropriate amount of green onions, pick off the shriveled green leaves, then wash them in water, fry the roots and put them on the chopping board and cut them into chopped green onions for later use.

2. Next, put an appropriate amount of white sesame seeds into the minced garlic bowl. Heat the water vapor in a pot over high heat, pour in an appropriate amount of cooking oil, and heat the oil over high heat. After the oil is hot, pour it directly into the bowl of minced garlic and stir it to bring out the aroma of garlic. Next, add an appropriate amount of chili oil, edible salt, sugar, light soy sauce, and mature vinegar according to personal taste, then add some oyster sauce, and finally add chopped green onion, stir the seasonings evenly and set aside.

3. Pour an appropriate amount of water into the pot, cover it and bring to a boil over high heat. After the water in the pot boils, put all the prepared noodles into the pot, and then use chopsticks to quickly stir them up to prevent the noodles from sticking together. Then add a spoonful of table salt. Adding edible salt when cooking noodles can prevent the noodles from becoming mushy and improve the texture of the noodles.

4. After the water in the pot boils, add half a bowl of water. After it boils again, pour a little cold water again. Let the noodle soup boil again and then turn off the heat. There is a saying that three-roll dumplings and two-roll noodles. This means that when cooking dumplings, you need to boil them three times, and when cooking noodles, you need to boil them twice. Only in this way can the noodles cooked in this way be very delicious. Next, pour noodle soup into the bowl, stir it with chopsticks to dissolve the seasoning, then remove the noodles from the water and put them into the sauce bowl, stir evenly and it is ready to eat.

Such a very delicious breakfast noodle is ready. It makes you very appetizing when you look at it. It smells very fragrant. It tastes spicy and satisfying, and the texture is smooth. If you like it, try it quickly.