Shrimp Fried Rice 1. Clean the shrimps, add ginger slices and cooking wine and marinate for 10 minutes. 2. Cut the carrots into small dices, and cut the shallots into chopped green onions. 3. Heat the oil in a pan, pour in the egg liquid and stir-fry until cooked. 4. In another p

Shrimp fried rice

. Clean the shrimps, add ginger slices and cooking wine and marinate for 10 minutes

. Cut the carrots into small dices, and cut the green onions into chopped green onions.

. Heat the oil in a pan, pour in the egg liquid and stir-fry until cooked.

. Add a small amount of oil to another pan, add the shrimps htm when the oil is hot. l3. After frying, add corn and cut carrots and stir-fry for a while. Add rice. Stir-fry the rice and add eggs and salt. Stir-fry until fragrant. Turn off the heat and sprinkle with chopped green onion and stir well.

Coriander fried rice

Leftover rice, two eggs, 1 handful of tender coriander, diced dried radish, diced preserved egg, diced dried tofu, chopped green onion,

. Heat oil in a pot, pour in the egg liquid when the oil is hot, stir-fry and set aside.

. Add a little oil to the pot, add diced preserved egg + diced radish + diced bean curd, stir-fry until fragrant

. Pour in the leftover rice, press firmly, and stir-fry the rice.

. Add chopped eggs + 2 spoons of light soy sauce + 1 spoon of oyster sauce + Season with a little salt, stir-fry evenly and add aroma Vegetables, stir-fry a few times, sprinkle with a handful of chopped green onion and serve

golden egg fried rice

rice, 2 eggs, heat Dice legs, diced carrots, diced cucumbers, chopped green onions, black and white sesame seeds

. Heat the oil in a pan, pour in the egg liquid when the oil is hot, stir-fry and set aside.

. Add some oil to the pan, add diced carrots, melons, and ham, and stir Fry until

. Add the rice and stir-fry the rice.

. Add the eggs and chopped green onions, stir-fry evenly, add an appropriate amount of salt

. Sprinkle the black and white sesame seeds ! Stir well and serve.

Fried rice with pickled vegetables

Pickled pickled vegetables, diced ham, leftover rice, 2 eggs, green onions

. Clean the prunes, soak until soft and set aside.

. Lightly fry two eggs with cold oil in a hot pan, scoop them out immediately and set aside.

. Pour oil into the pot, add diced ham, and stir-fry until the ham is slightly browned; stir-fry the prunes. Aroma

. Pour in the rice and eggs and stir-fry vigorously! Stir fry again! Pour in 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce and continue stir-frying! If there is a lot of rice, add a little salt to taste~

. Sprinkle some chopped green onion and it is ready~

Scallion oil fried rice

Leftover rice, carrots, ham sausage, green onions (these It doesn’t need to be fixed, you can put any other dishes you want to eat)

. Prepare an empty bowl, add 1 spoon of oyster sauce, 1 spoon of sugar, 3 spoons of raw Smoke, 2 tablespoons of dark soy sauce, mix well and set aside

. Heat oil in a pot (lower heat), add washed and drained scallions, fry until browned, remove the scallions, turn off the heat, and pour in the prepared sauce Go in, scallion oil like this It's ready

. First stir-fry the eggs, add diced ham and carrots and stir-fry until cooked. Turn down the heat and stir-fry the remaining rice. Stir-fry the rice until it is loose. Finally, pour in the scallion oil we prepared and stir-fry a few times. Sprinkle with chopped green onion and serve.

Food Fried Rice

White rice, 2 eggs, shrimp, green beans, corn kernels, green onions, white sesame seeds

Sauce: two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, half a spoon of sugar, a little pepper

, shrimps with cooking wine and white pepper marinated

. Put two eggs in a hot pan with cold oil. I prefer scrambled eggs without beating them. Fry them slightly and then set them out.

. Stir-fry the shrimps until they change color. Remove them and set aside.

. Pour the oil into the hot pan and add the scallions. Fry until the onions are browned, then remove the

. (The pot is relatively hot at this time, remember to adjust the heat to medium-low) Pour in green beans and corn kernels, stir-fry until cooked.

. Pour in white rice, stir-fry repeatedly until hot

. Pour in eggs, shrimps and sauce, stir-fry Evenly, if you like drier rice, fry it for a while, and finally sprinkle with chopped green onion and white sesame seeds

Fatty beef fried rice

Leftover rice, shredded onions, Fatty beef rolls, corn kernels, chopped green onions, white sesame seeds

Sauce: two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, half a spoon of sugar, a little pepper, A little water Paste

, blanch the fat beef and set aside

. Heat the oil in a pan, add shredded onions, stir-fry until the onions become soft, add the fat beef and continue stir-frying,

. Pour in the white rice, stir-fry until the rice is heated through, pour in Stir the prepared sauce and corn kernels evenly.Sprinkle some chopped green onion and white sesame seeds, take out the pot

kimchi ham fried rice

kimchi, ham, leftover rice, Korean hot sauce

,

Fry the crispy sausage first, then pour in Stir the kimchi evenly

, then pour in the remaining Stir-fry the rice, and finally add 1 spoonful of Korean spicy sauce and stir-fry evenly.

Seaweed fried rice

2 eggs, lunch meat slices, leftover rice, chopped seaweed

. Fry the eggs until cooked, and fry the lunch meat until slightly yellow.

, pot Pour a little oil into the pan, add rice and stir-fry, add luncheon meat, eggs, and chopped seaweed and stir-fry evenly.

. Add two spoons of light soy sauce, one spoon of oyster sauce, add a little sugar, stir-fry evenly, and it is ready.

Vegetable fried rice

. Wash and drain the green vegetables and then chop them into pieces.

. Heat the oil and add the egg liquid. Fry until it is set and then add the rice. After the rice is stir-fried, add the green vegetables and salt and stir-fry evenly. Adding some green onions and minced garlic will make the taste better, simple, delicious and healthy. It is really good to eat with some cold dishes

Sprinkle some chopped green onion and white sesame seeds, take out the pot

kimchi ham fried rice

kimchi, ham, leftover rice, Korean hot sauce

,

Fry the crispy sausage first, then pour in Stir the kimchi evenly

, then pour in the remaining Stir-fry the rice, and finally add 1 spoonful of Korean spicy sauce and stir-fry evenly.

Seaweed fried rice

2 eggs, lunch meat slices, leftover rice, chopped seaweed

. Fry the eggs until cooked, and fry the lunch meat until slightly yellow.

, pot Pour a little oil into the pan, add rice and stir-fry, add luncheon meat, eggs, and chopped seaweed and stir-fry evenly.

. Add two spoons of light soy sauce, one spoon of oyster sauce, add a little sugar, stir-fry evenly, and it is ready.

Vegetable fried rice

. Wash and drain the green vegetables and then chop them into pieces.

. Heat the oil and add the egg liquid. Fry until it is set and then add the rice. After the rice is stir-fried, add the green vegetables and salt and stir-fry evenly. Adding some green onions and minced garlic will make the taste better, simple, delicious and healthy. It is really good to eat with some cold dishes