pdf Master Feng Xiaoning, one of the Eight Immortals, personally made Pangou,
adhering to Lai's ancient traditional brewing techniques,
the sauce is mellow, sweet and smooth, and the taste is not inferior to that of Feitian"
3.Liu LingzuiHejiu
(strong aroma) rmb: 399 /54 degree Origin: Hebei
Taste: slightly soft and rich "
4. Wenjun Fengqiuhuang
(strong aroma) rmb: 338/52 degree Origin: Sichuan
Taste: sweet and elegant"
5. Guomi Dongjiu Herborist (Dong Xiang) rmb: 1499/54 degrees Origin: Zunyi, Guizhou
Taste: Durian in the wine, sweet and refreshing "
6. Baiyunbian 20 years (both fragrant) rmb: 538/53 degrees
Taste: The wine is clean and delicate
7. Red Star Centennial Alcohol and Black Tan (fresh fragrance) rmb: 179/52 degrees Origin: Beijing Recommendation Index: ★★★
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