Ten super refreshing home-cooked dishes are also traditional dishes. Which ones do you like to eat?

Fried peanuts

preserved eggs

hemp sauce cucumber

p_spanspan14 cucumber sauce, spanspanspan14, cucumber sauce, spanspanspan14, cucumber sauce, spanspan14 The traditional method is to use emerald green cucumbers and mix them with sesame sauce. The mellow flavor of sesame sauce, plus the crispness and sweetness of cucumbers, is the best sesame sauce cucumber I have ever eaten in the world.

sesame beans beans

This dish is also a traditional dish of the name, the beans are overwatered to greenish green, the sesame sauce is diluted with sesame oil and salt into a paste, crisp and delicious, and served with wine and rice, the taste is delicious and mellow .

Mustard tofu skin

Mustard tofu skin, with traditional oily tofu skin, drained and shredded after soaking, adding cucumber shreds, wasabi, sesame oil is mixed evenly, the taste is refreshing. Exciting.

raw pickled beans

raw pickled beans, pull a few green peppers and a handful of beans from the ground, simply treat it, add some sesame oil, vinegar, salt, and a refreshing dish with less oil. This dish is hot and sour and delicious, refreshing with wine and dinner.

Cucumber Cucumber mixed with fans

mixed with fans,This is a home-cooked dish, which is rarely available in restaurants, but it is refreshing with wine, and it is a private dish for many drinkers.

Longxu Vegetable

Mixed Longxu, this dish is also one of my favorite cold dishes. Now soak the dragon beard in cold water. After washing three or four times, simply take a few dollars, add the mashed garlic, add vinegar and sesame oil to the vegetables, and stir well.

Steamed beans

Elder's beans, pull a handful, wash clean, remove the head to remove the tendons, cut into sections and mix with noodles, steam for fifteen minutes in the pot, let cool and use garlic with garlic Mix the sesame oil evenly.

Mixed lotus root slices

The lotus root is free and stiff, nourishes the yin and strengthens the body, cut it to a thicker mouth, blanch in the pot, add vinegar, sesame oil, and ginger to the pot, and mix evenly with vinegar, sesame oil and ginger. Order coriander.

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