The annual Mid-Autumn Festival is approaching. When it comes to Mid-Autumn Festival, people naturally think of moon cakes. Recently, the naked oat functional food series of Shanxi Rural Flavor Food Co., Ltd. located in the industrial cluster of Ningwu County has added a new member-naked oat moon cakes, and its products have been sold in major supermarkets. .
Shanxi Rural Flavor Food Co., Ltd. is an enterprise focusing on the research and development and sales of green food, and is also a new type of agricultural economy private enterprise, mainly producing and processing oatmeal biscuits, oatmeal shortbread, Millet biscuits, potato biscuits, etc. On September 3, as soon as the reporter walked into the company's production workshop, the rich aroma of various mooncakes came to my face. More than a dozen workers are working in a division of labor, pressing blanks, encrusting, shaping, embossing, packaging... working in manual assembly lines and running in automated production lines, which is a busy scene.
According to the company’s chairman Li Chenglin, since the beginning of August, the company has been fully engaged in the production of various moon cakes. The reporter saw that the ingredients used to make moon cakes have been strictly screened. Naked oat flour is selected as the outer skin of the flour, and it is matched with special moon cake flour to increase the adhesion and avoid being too crisp and unable to form. In addition to the flavor ingredients, the fillings of the moon cakes are also added with edible vegetable oil, eggs, and sugar-free syrup. From the appearance, the mooncakes are browned and buttery and the color is uniform; from the taste, the mooncakes are crispy, soft and tender, and delicate and mellow; from the quality preservation, the mooncakes can be stored for 6 months without deterioration.
“Too sweet” and “too oily” are the inherent labels of traditional mooncakes. Too much, too greasy, and from a nutritional point of view, eating too much is unhealthy.The Naked Oat Mooncakes that the company has innovatively launched are no sucrose and coarse grains. It is rich in dietary fiber, which helps to improve blood lipids and stabilize blood sugar. It is very suitable for people with diabetes and people who do not like sugar and are prone to obesity. It also meets the needs of consumers for healthy eating mooncakes.
Naked oat mooncakes five kernels , mung bean paste , a variety of tastes, such as traditional black sesame, red bean paste, red bean paste, etc. Because of the addition of noodles , the taste is different from traditional mooncakes, and it is healthier and more nutritious. Each box of moon cakes has a variety of flavors, and the packaging is exquisite. It is very popular and loved by the public. It is the first choice for sending elders, friends or relatives.
It is understood that during this period, the production of moon cakes per day was about 20,000, each weighing 100g. Moon cakes are also sold well, mainly in Beijing, Taiyuan, Yunnan, Jiangsu, Inner Mongolia, Henan, Hubei and other places, and customers come to solicit goods from time to time. During the interview, a Ms. Li made a special trip to buy Naked Oat Mooncakes. "I was on my way to get off work and when I passed the Shihuhe intersection, I saw a big billboard with the product promotion of oatmeal biscuits, so I came over to take a look." Ms. Li took the mooncakes packed by the staff and added. "I just tasted a bite. It's pretty good. I'm going to buy it for my family. There are elderly people in my family and I am getting older. This kind of coarse grain mooncakes can be eaten at ease. It just happens that I am afraid of getting fat and are suitable for me to eat."
In the normalization phase of epidemic prevention and control, the protection of food safety is very important.In addition to purchasing raw materials from regular channels, the company checks the health of the staff in the workshop, sanitation control of the production process, and operating specifications. It strictly follows the standardized production process to ensure the safety and sanitation of the whole process of moon cake production. The Mid-Autumn Festival is approaching, and the company is running at full capacity to invest in the processing and production of Mid-Autumn Mooncakes to meet the needs of the holiday market. (Liu Qiang, Zhang Rui)
Source: Hello Ningwu
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