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Beichuan jelly is a delicious snack in Sichuan, its taste is slightly spicy and fragrant, and the jelly is cool and soft.
have friends who like it, let's take a look at how to operate it.
Ingredients: jelly
Accessories: red pepper, garlic Clean, first cut into squares , then cut into wide strips of , and place them on a plate.
2. Next prepare the accessories
Prepare a small pot, cut red pepper into pepper rings , garlic flatten and cut into minced and chili rings put together spare .
3.. Now start the seasoning sauce
Prepare a small pot, put it in chili sauce , Laoganma tempeh , chili red oil , sesame oil , light soy sauce , balsamic vinegar , pepper oil stir well. (If you don't like spicy food, you can put a little less red oil and chili sauce)
, then pour in chili rings and minced garlic , and stir again for later use.
is poured on the jelly which is placed on the plate.
Finally sprinkle some green onion embellishment.
Okay, a simple and delicious Beichuan jelly is ready.
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