Cabbage is my favorite two ways, one is to make cabbage tofu soup, and the second is to stir-fry cabbage. Stir-fried cabbage is not only crispy, but also very easy to prepare. Every time I make it, I will make a big plate, which is very tasty. Do you want to learn?
When I make stir-fried cabbage, I will habitually prepare some sweet potato vermicelli and stir fry together. Okay, let’s follow me and take a look at how I make stir-fried cabbage vermicelli. This is the method I learned after consulting a chef friend. It is very practical, so don't miss it.
[Gourmet]: Stir-fried cabbage vermicelli
[Making ingredients]: cabbage, vermicelli, green onion, ginger, dried chili, garlic, light soy sauce, dark soy sauce, oyster sauce, salt, cooking oil.
[Methods and Steps]
1, First of all, prepare a fresh cabbage, and make sure that the cabbage is not dry. The fresher the cabbage, the fuller the juice will be and the crisper the taste. After cutting off a part of the prepared cabbage, remove the outer layers of the cabbage, leaving only the tender ones. Finally, peel off the cabbage piece by piece, clean it, and cut it into chunks.
When frying cabbage, I prefer to eat the cabbage leaves. Some friends who like to eat cabbage gang, must remember to separate it from the cabbage leaves. When frying in the pot, separate them into the pot. The cabbage is more heat-resistant, so you need to fry for a while.
2, After preparing the cabbage cubes, we also need to prepare some green onion, ginger and garlic, and finally some dried chilies, which are several ingredients that must be prepared when cooking cabbage. Then prepare a small piece of pork belly, cut into thin slices and set aside. Stir-fry cabbage with some pork belly, the cabbage will be more fragrant.
Finally, what we have to prepare is a small handful of dried sweet potato flour. After putting it in a large bowl, add some warm water and use warm water to soak the dried sweet potato powder. The soaking time is about 15 minutes. After the sweet potato flour is soaked, dry the water and set aside.
3, Heat oil in the pan and add a little cooking oil to the pan. After the oil is hot, add the pork belly to the pan and fry a part of the fat. Then put the prepared onions, ginger, dried chili and garlic into the pan , Saute over medium heat to get the fragrance. Then, put the prepared cabbage into the pot, add a spoonful of light soy sauce, a spoonful of dark soy sauce, and finally add a spoonful of oyster sauce, stir and stir evenly.
After sautéing the cabbage, we need to put the soaked vermicelli into the pot, then add a spoonful of salt, half a spoonful of chicken essence, and finally add a tablespoon of water. Then put the lid on, let all the ingredients in the pot, simmer for two minutes over low heat, and simmer the vermicelli. When the time is up, open the lid and stir fry evenly, and the food is ready.
Tips:
stir-fried cabbage vermicelli, I’m going to share it here. I believe everyone will do it. When making this dish, it’s best to match with some lard, because lard has strong adsorption. It can make cabbage more fragrant and taste more tender. When preparing vermicelli, it is best to use sweet potato flour. Sweet potato flour is different from other vermicelli because it will be very tough after soaking.
