Children’s favorite five-spice quail eggs, salty and slightly spicy, eat up when served

2020/11/1817:48:23 food 1942

Z0z quail eggs, also known as quail eggs, are egg ingredients that we often eat. Although they are small, their nutritional value is comparable to eggs. They are nourishing ingredients that are often eaten, so they have the reputation of being the best product among eggs.

There are many ways to eat quail eggs. Today, Hamei shared a recipe for quail eggs with spiced tea leaves. Small quail eggs can also be used for feasting. Every bite of prepared quail eggs is full of surprises.

quail eggs with five spice tea leaves

by Fengyi painting

Ingredients:

18 quail eggs, 20 peppercorns, 1 star anise, 1 bay leaf, 1 dried chili, 1 spoon of soy sauce, 1 spoon of light soy sauce, 8 grams of salt, 20 grams of fine sugar, 1 black tea bag, appropriate amount of water

Cooking steps:

1. Prepare the ingredients you need.

2. Rinse the quail eggs, put them in a pot and boil and turn off the heat for 5 minutes.

3. Let it cool and tap the surface of the egg to make the case slightly cracked, making it easier to taste.

4. Pour boiling water into the stewing beaker, cover the lid and let it stand for 5-10 minutes.

5. Add dried chili, Chinese pepper, black tea bag, star anise and bay leaves to the pot.

6.6, then pour an appropriate amount of water into the pot and boil the water over high heat.

7. Add sugar, salt, light soy sauce and dark soy sauce.

8. Cook on high heat for 5 minutes to make the tea bags and spices taste.

9. Pour out the hot water in the braising beaker and put the quail eggs in.

10. Pour the marinade into the stewing beaker, cover the lid and simmer overnight.

11. You can eat delicious spiced quail eggs the next morning.

12. One bite, super content!

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