What are the most popular restaurants in Beijing? What are the delicious and popular restaurants in Beijing? As the imperial capital of Beijing, in addition to many famous scenic spots and historical sites, there are also many delicious gourmet restaurants. This article has compiled the top 13 most popular restaurants in Beijing and their rankings, including Beijing Shabu Hot Pot and Beijing Food restaurants, Sichuan cuisine, Jiangsu and Zhejiang cuisine, roast duck restaurants, etc., among them are Jubaoyuan Shabu Hot Pot, Huajia Yiyuan, Nanjing Food Stalls, Huda Restaurant, Grandma's House, Green Tea, Jindingxuan, Siji Minfu Roast Duck Restaurant, etc. Another popular restaurant lined up, let us take a look.
13 most popular restaurants in Beijing
1, Beijing Jubaoyuan Shabu
Jubaoyuan Shabu is a popular hot pot restaurant in Beijing. It is located at No. 5-2, Building 1, Xili Commercial, Niujie, Beijing. The per capita is about 100 yuan. It is the legendary Beijing’s No. 1 Shabu-shabu. Wuyang Wuyang always queues at the door. Many customers wait for four or five hours. It is said that waiting in line for two hours is standard. The signature delicacy is hand-cut fresh lamb, because it uses the meat from my own shop in the morning. It is very fresh and does not grow old for a long time, and it tastes very tender without any mutton smell. Jubaoyuan’s sesame seeds are crispy on the outside and soft inside. Clear soup, mutton, cabbage, vermicelli, frozen tofu, sesame sauce, all authentic, one of the hot pot gathering places of old Beijingers.
2, Huajia Yiyuan
Huajia Yiyuan is located at No. 235, Dongzhimen Inner Street, Beijing, with a per capita price of about 157 yuan. It is a popular Beijing restaurant with 15 directly-operated branches in Beijing and a famous courtyard-style restaurant. . It is said that the reception restaurant was designated for the 2008 Olympic Games. Founded in 1998, Huajia Yiyuan operates a new style of Beijing cuisine-Huajiacai, and creates famous dishes in town such as Baye Roast Duck, Yiyuan Bawang Chicken, and Spicy Crayfish. Huajia cuisine is mainly based on Beijing tastes, taking into account the different eating habits and taste characteristics of different places. It not only meets the appetite of Beijing people, but also meets the different tastes of people from different regions. The signature dish in the store is Yiyuan Bawang Chicken, which is rich in side dishes and has a good appearance.
3, Beijing Haidilao Hotpot
Beijing Haidilao Hotpot is located on the 8th floor of i88 Department Store, Wangfujing Street, Dongcheng District, Beijing. The average per capita is about 106 yuan. There are other branches in Beijing. Haidilao is a popular and hot pot chain restaurant in Beijing. The main Sichuan-flavored hot pot, Sichuan-flavored hot pot is very authentic, the dishes are clean and fresh, you can order half a serving, and the price is reasonable. No wonder there are so many people every time you go, it's best to book in advance. The hot pot restaurant is famous for its service, and there are special people at the door to greet customers, and the waiting seats provide free tea, nails, and shoe shine services. The snacks I ate while waiting for the seats were all delicious, and once I ate a limited amount of sweet bean curd, it was really delicious! Popular dishes include shrimp skewers, beef skewers, and mandarin duck pot bottoms.
4. Nanjing Food Stalls (Beijing Store)
Nanjing Food Stalls (Beijing Store) is located on the 5th floor of CapitaMall Shopping Center, No. 1 Xizhimenwai Street, Beijing. There are also many branches in Beijing. The average per capita is about 68 yuan. Nanjing food stalls line up People are also a must. The dishes are mainly Huaiyang dishes, which are light and sweet. The old teahouse-style shop is simple, simple and elegant, and the crowded environment reveals a human touch. One of the signature dishes, "Tianwang Roast Duck Bun", with thin skin and big filling, and duck blood vermicelli soup! For those who love sweets, "Osmanthus fragrans sugar taro seedlings" is a must. Nanjing Big Brand Store was founded in 1994. It is a classic restaurant brand for Nanjing people to display unique cuisine. On the basis of adhering to the rich folk style of the original Xinjiekou Nanjing food stall, it also has innovation and sublimation. Hundreds of folk kitchen snacks, Garden vegetables, home-cooked, authentic taste.
5. Hu Da Restaurant
Hu Da Restaurant head office is located at No. 233 Dongzhimen Nei Street, Dongcheng District, Beijing. It has many branches in Beijing. It is a characteristic new-style Sichuan cuisine that combines Beijing cuisine traditions with new-style Sichuan cuisine, and its lobsters are cooked with unique craftsmanship. , Is a must in Guijie. The signature dishes include sesame-spicy crayfish, glutinous frog, huda boiled fish, Wanzhou grilled fish, secret spicy crab, spicy scallop, etc. In particular, the spicy crayfish with sesame seeds is nicknamed "small sesame seeds" by fans. "Hu He He Xiao" is a particularly popular food sign on Guijie Street. It is common to go to Guijie Hu to eat crayfish for two or three hours. The small bench in front of the restaurant is full of woof crowds.
6, Beijing Grandma's Home
Beijing Grandma's Home is located on the 6th floor of Beijing APM, No.138 Wangfujing Street, with an average of about RMB 62 per person. It has branches in major shopping malls in Beijing and is a popular Jiangsu and Zhejiang restaurant in Beijing. Grandma's family is in HangzhouThe famous Hangbang cuisine restaurant is still gentle and refined when it comes to Huangchenggen. The well-known grandma's house is known for its high quality and low price, and queuing has always been a spectacle of his house. A generous amount of Mapo Tofu only costs three yuan. The big chunks of pork belly are braised with fresh and tender dried bamboo shoots and dried herring. It's not greasy at all! The salty and sweet taste is suitable for all ages. The garlic vermicelli shrimp tastes firm, gray and often fresh, all of which are crystal clear, complementing the vermicelli on the plate. Every table must be ordered.
7. Beijing Green Tea Restaurant
Beijing Green Tea Restaurant is located at No. 3, Chongwenmenwai Street, Beijing. The average per capita is around RMB 71. There are other branches in Beijing. Green tea and grandmother’s home in Tingruo City are similar. They are both Hangzhou dishes but each has its own advantages. The "Bread Temptation" of Green Tea House is a well-deserved popularity king. The crispy baked bread is dipped in ice cream, and even the unhappy people will break their work immediately after a bite! It is very interesting to wrap the shrimps in tin foil and grill them. After the tin foil is opened, the aroma is overflowing and the taste is first-rate. Even the shrimp shells are crispy. Recommended specialties: bread temptation, fish head temptation, stone pot boiling rice, beef temptation, green tea barbecue.
8, Jindingxuan
Jindingxuan is a popular Cantonese restaurant in Beijing with many branches in Beijing. The main Cantonese steamer refreshment, the taste is authentic and the price is cheap. Since its opening in 1993, it has been popular for more than 20 years. Some people say that there was Jindingxuan first and then Guijie, which shows that Jindingxuan is famous. Jindingxuan's Cantonese-style refreshments mainly include: barbecued pork rice noodles, barbecued pork su, pork ribs in black soy sauce, prawns, durian su, preserved egg and lean meat porridge, chicken feet in black soy sauce, glutinous rice chicken, crystal shrimp dumplings, shrimp dumplings, bell dumplings, red oil Chaoshou, white fungus and papaya soup, etc. Jindingxuan’s steamed pork ribs in black bean sauce is praised by many diners as their favorite steamed dish. Chicken feet in black bean sauce are also very popular, sweet and slightly spicy. Beef rice rolls, meat filling is smooth and tender. But if you go for a meal, waiting in line is a normal phenomenon.
9. Richang Restaurant
Richang Restaurant is located on the 1st floor of Wudaokou International Food Court, 29 Chengfu Road, Haidian District, Beijing. The average per capita is around RMB 81. There are many branches in Beijing. As a Hong Kong-style tea restaurant, Richang Restaurant specializes in Cantonese cuisine. The pile of waiting seats at the door shows how hot it is. The dishes at Richang Restaurant are very distinctive. The popular claypot rice and paper-wrapped chicken are very cost-effective. You must try it. There are many varieties of claypot rice on the menu of Richang restaurant, and the quantity is very large. Pork Ribs Lap-flavored Claypot Rice, very tender ribs, full of waxy flavor and unique taste. The paper-wrapped chicken wings are made of tin foil. The meat is very tender, very tasty and delicious, and the sweet taste is also good. Signature delicacies include steamed sea bass with tempeh and cured beef claypot rice.
10, Mama Zhang’s Special Sichuan Restaurant
Mama Zhang’s Special Sichuan Restaurant is a popular Sichuan restaurant in Beijing. It is located at No. 5 Branch Hall Alley, Andingmen Nei Street, Dongcheng District, Beijing. There are many branches in Beijing, with an average of 62 yuan per person. about. Mama Zhang’s Special Sichuan Restaurant is also known as the Flies Restaurant by Sichuanese, but even Sichuanese make good Sichuan dishes. They are all home cooking, boiled chicken, Lianshan twice-cooked pork, steamed pork with bacon, fried rice with bacon, and Mama Zhang. Small stir-fry, sad jelly are all must order. It's just that the queue is too scary, and people who are waiting often line up outside the house. The restaurant’s signature dishes: Bobo Chicken, Mama Zhang’s Xiao Stir-fry.
11. Four Seasons Minfu Roast Duck Restaurant
Four Seasons Minfu Roast Duck Restaurant is located next to the East Gate of the Forbidden City, No. 11, Nanchizi Street, Beijing. The per capita is about 143 yuan. Sitting and eating roast duck in the Forbidden City should be the most Beijing treat. Siji Minfu duck is characterized by its "crispy, fragrant and tender", which is more suitable for the taste of young people. The roast duck is made in a tempered furnace, which has an excellent heat preservation effect. After the duck is hung in the furnace, it needs to be constantly turned and adjusted to make it uniform in color. The wood used is all specially distributed jujube wood-which is also the most in Beijing There are not many shops that use Zaomu roast duck. In addition to roast duck, the specialty dishes include small sesame seed cakes, mustard duck feet, fried noodles with sauce. Open the sesame cakes, sandwich the duck meat, and serve with vegetables. The crispy duck skin and the crispy sesame cakes complement each other, and the taste is good. There are also many branches in Beijing.
12, Huangsi Luzhu
Huangsi Luzhu is located at Lin 7, Nanmofang Road, Beijing, and the price is 42 yuan per person. According to legend, it is popular in Beijing to find a restaurant and rely on guessed old-fashioned Luzhu, which is really fat but not greasy, thin Without firewood, the meat is rotten but not bad, no peculiar smell, only fragrance! The old soup is accompanied by the aroma of meat~ the taste is soaked and chewy. There is another name in his house—Beijing Sauce Meat Restaurant! This sauce elbow is really delicious. The elbow is full of meat and there is no bone. The collagen of the elbow skin wraps every piece of meat, and the world is beautiful.
13, cheap square roast duck restaurant
cheap square roast duck restaurant was built in Ming Yongle 14In the year (1416 AD), the "Cheap Fang Roast Duck Restaurant", which is unique in its oven roast duck technique, has been 600 years old. Pianyifang is famous for its four de-oiling, degreasing, deacidification, and deodorization. The duck roasted in the braising oven is crispy on the outside and tender and juicy on the inside. Pianyifang now uses a century-old technique to stuff duck billets with vegetables to remove greasy and fresh flavor. The side dishes are improved to toon seedlings, radish seedlings, peanut leaves, etc. Those who like new flavors can try the new way of eating in this century-old braised oven. Bianyifang Roast Duck Restaurant is located on Qianmen Street, Xicheng District, Beijing. There are many branches in Beijing. The specialty dishes include braised oven roast duck, salted duck liver, mustard duck feet, crystal duck tongue and so on. 【Detailed】
