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Guide: How to store edamame correctly? Don't freeze it after blanching! Learn this trick, fresh and delicious
How can you lose edamame in summer? And summer is the season to eat edamame. A plate of hot and sour edamame in cold salad is not only an appetizer, but also a kind of enjoyment on the tip of the tongue! I especially like eating edamame in summer! And I found that not only me, but many people also like to eat very much, and I can feel that edamame has always been loved by many people; why do I say that? In fact, everyone can find it too. Just like in some shops selling stewed vegetables, you will see that almost every store will not miss cold edamame, and people who buy stewed vegetables will basically buy some edamame by the way. Go back, because edamame is cheaper and delicious compared to other cold dishes! This actually drives the sales of edamame, so we can feel that edamame is very popular, especially in summer!
If you go to the store every day to buy, it is actually more expensive. The key is that it is more troublesome. It will be much cheaper to buy some fresh edamame directly in the market. You can also buy more at a time and store it at home. Just eat a bit of cold salad at that time, it's simple and save money! But there is another more important question: how to store edamame correctly? Many people blanch the purchased edamame and put it in the refrigerator for storage. In fact, this is a wrong method. The frozen edamame will not be fresh the next time it is eaten, but the taste will change. Weird, it's not delicious! So please remember not to put it in the refrigerator after blanching it! Let me teach you a trick. Everyone learns this trick and cooks it when you want to eat it. The edamame made is fresh and delicious!
When you store the edamame, you basically put the edamame in the refrigerator after blanching water, and put the whole edamame in the refrigerator without peeling it. In fact, this method works when only the beans inside are left. , It is quite feasible. If you don’t peel the skin, when the edamame is cooked, the skin is easy to soften, the taste will also change, the taste is not as good as before, and there may be rotten phenomenon; so I now give You have summarized two storage methods, one is the storage method without the skin, and the other is the storage method with the skin. Let's take a look!
1. Save it without the skin
First take out the prepared edamame, and then peel it. The beans inside should also be chosen carefully. Try to choose some more plump beans, some of which are relatively dry or have been cracked. , Because these are beans that have no moisture or have been spoiled, it is very unfavorable to store them with fresh beans; add water to the pot and put the edamame in for blanching. When blanching Add a little salt to the pot, blanch the water, take out the beans, drain the beans with a strainer, make sure that there is no moisture on the beans, then put the edamame in the bag, put it in the refrigerator, and freeze it. This way the beans can be stored for a long time, and the taste will not change;
2. Keep the edamame with the skin
and put the edamame in the refrigerator with the skin. You should also choose the fuller, more complete edamame, which is dry. Throw away cracked and cracked beans, because they are more perishable and will affect other beans. After you have selected them, store the good edamame separately. Don't put all of them in one bag. Use as many bags as possible to separate them; Put it in the refrigerator after it's installed, and it's fine!
These two methods are relatively simple, just add two more steps on the original basis, but these simple steps are also very important, everyone hurry up and learn!
