China is a country with a long food culture. Although eating habits vary from place to place, crabs are a favorite food for most people in our country. Do you know which expensive and delicious crabs are available in the world? Let's take a look at the ten most expensive crabs in the world.
1. Alaskan King Crab
Alaska King Crab is huge in size and tastes very fatty, but because it is difficult to catch, unless it is high, the yield Very scarce, so the price is very expensive.
2.Russian king crab
Russian king crab grows in a different environment from that of king crabs. It grows in Russia in a relatively cold and clean environment. In the area, the meat is more delicious, and the smaller the Russian king crab, the more expensive it is.
3Australian emperor crab
This kind of crab is mainly produced in the Bass Strait, Australia. The size of this crab is very large and you can experience it. Feeling full of crab meat. And the taste is very delicious, so the price is expensive.
4. Coconut crab
Coconut crab is the world’s largest land crab, which is famous for its tender meat. However, due to humans’ wild hunting and destruction of the living environment, the crab has become an endangered animal facing extinction.
5. Australian crystal crab
Australian crystal crab is a rare species of crab produced in Australia. Because the Australian government strictly controls the fishing of crystal crabs, the export volume is very small, and it can only be eaten locally in Australia. It is a very precious seafood.
6 Butter Crab
Butter crab is a rare crab species in China, and the quality of butter crab will be affected by climate and environment The crab is very precious and the butter crab is very special. During the growth period, the crab paste will decompose into golden oil and penetrate all parts of the body. When steaming, the crab body is full of butter, which is very attractive .
7. Japanese Matsuba Crab
Matsuba Crab is mainly produced in the bottom of the Pacific Ocean, it is very difficult to catch, plus the meat quality It is delicious, especially the Matsuba crab in winter. The crab paste and crab roe are so delicious that they are regarded as top delicacies in Japan.
8. British bread crab
Bread crabs are mainly produced in coastal areas of various countries, and the production of coastal areas in my country is very small. Breaded crab meat is fresh and tender, and it is one of the crab species with the highest content of crab paste. It is widely welcomed all over the world.
9. Japanese Red Hair Crab
Red Hair Crab is one of the three famous crabs in Japan with high nutritional value. Because of the sea closure period in various countries, the annual output is small and the import price is expensive.
10. Taiwanese tiger crab
Taiwan tiger crab has a completely different appearance from other crabs. It is the top seafood produced in our country, because its shell is very thin, it is very convenient to eat, the meat is also very much, and the meat is quite fat. It is loved by foodies at home and abroad.
