Sanxian Doupi is a special famous snack in Wuhan area.
said that snacks are a bit wronged. My friend said that in the era when hot dry noodles were sold for one and five bowls, tofu skin was sold for 6 yuan and one or two!
Expensive, natural and expensive:
cake crust, egg, glutinous rice, diced meat, bamboo shoots, shiitake mushrooms, each ingredient is fine;
Stirring cakes, steamed rice and stir-fried stew are extremely laborious.
taste, of course it is worthy of this effort.
A chopsticks entrance, the egg crust is burnt and crispy, the glutinous rice is soft and waxy, and the fresh and salty glutinous rice penetrates into the rice, and the fragrance is not good enough.
In Wuhan dialect, it means "in place, listen to it!"
three fresh tofu skins, you must make them and eat them fresh, so that you can feel the scorched aroma at the bottom and the soft waxy in the middle. , The surface is delicious and fresh.
For this bite, come and have a hot remake with me in the kitchen~
Making three fresh bean curd skins on the street is a big one, just the one bite is bright The big iron pan is scary enough.
But in fact, make a home-cooked version by yourself at home, just have a pan!
Tofu skin should be spread thinly.
I used a green and soy blend this time, the fragrance remains the same, and the color is lighter.
glutinous rice is simple, just steam it.
To bear the burden of the freshness of the three fresh foods, I still rely on the shameless child.
Fresh meat, fresh mushrooms and fresh bamboo shoots are indispensable. Supplemented with dried fragrant, it is a customary anti-greasy collocation, plus a little bit of mustard, is a careful machine to enrich the taste.
Stir-fry and boil, the oil is moisturized, the water is bright, and the fragrance overflows.
I went to explore the shop in Wuhan, and what I was most looking forward to was to see the master holding a big iron pot to turn the bean curd
But I was in a family workshop, blindly imitating the Wuhan master The craftsmanship of the arena is easy to overturn (don’t ask how I knew it).
So, don’t turn the pot upside down, it’s much easier to fold the tofu skins upside down.
Although it is the soul to cut the bean curd with a plate, but I personally test it and cut it with a knife at home, saving trouble and carefulness.
Pour some marinade on the golden and bright squares before eating, and the taste will be more penetrating.
The solid Wuhan people only use it for breakfast, but for us, it’s more than enough for lunch~
- Sanxian Doupi-
[ Ingredients]
Bean skin (3-4 servings): early rice 100g mung bean 30g soybean 20g salt 1g water 150-200g 4 eggs
glutinous rice: glutinous rice 300g
glutinous rice: pork belly/beef 150g, shiitake mushroom 15g, dried 50g winter bamboo shoots/spring bamboo shoot 100g mustard 20g mustard 20g green onion 1 light soy sauce 2 tablespoons dark soy sauce 1 teaspoon sugar 1/2 teaspoon cooking oil 1 Big spoon
1 big spoon＝1 table spoon＝15ml
1 small spoon＝1 tea spoon＝5ml
[ Recipe]
30da1a#1. g mung beans, 20g soybeans, 100g early rice and 300g glutinous rice were soaked one night in advanceSoak for at least 4 hours.
2. Wash and drain the 30g mung beans, 20g soybeans, and 100g rice that have been soaked, pour them into a blender, add 150g water and beat them finely
Let stand for 20 minutes, add 1g salt and 20-50g water before use to adjust the consistency of the batter so that the batter can spread out smoothly.
The choice of rice will affect the stickiness of the tofu skin texture. Use early rice instead of late rice
If you use ordinary rice at home, it is recommended to add 1 tablespoon of flour to adjust the taste
3. Spread gauze on the steamer and soak it Poke a few holes to make the glutinous rice mature. Put it in a SAIC steamer and steam for 20-30 minutes. Steam until soft and glutinous. Set aside
4. Dice pork belly, fragrant dried, soaked mushrooms, winter bamboo shoots/spring bamboo shoots, mustard greens, and chives, and put the cut winter bamboo shoots/spring bamboo shoots in boiling water to remove the astringency
5 . Heat up the pan with hot oil, stir the scallions white, add the diced fat and fry the fat, then add the diced lean meat, diced mushrooms, dried fragrant diced, and diced winter bamboo shoots and stir-fry evenly, add 2-3 tablespoons light soy sauce, 1 teaspoon dark soy sauce , 1/2 teaspoon of sugar for seasoning
stir evenly, add water to cover the ingredients, simmer for 10-15 minutes to taste
If you want to have a richer flavor, you can add dry spices, such as star anise cinnamon. Leaf
6. Start the pot again, pour a little oil, pour 1-2 tablespoons of batter, shake the pot Flat batter, fry until the bottom is solidified, pour in the beaten egg mixture, shake the pan to make the egg mixture flat
When the egg mixture is fried to solidification, turn it over, Spread glutinous rice in the center of the pie crust, then pour the simmered seeds and sauce to compact, fold the crust around the sides and turn it out of the pan, then return to the pan and fry the bottom to be crispy
Start the pan and cut into small portions, sprinkle with chopped green onion Ready to eat
If there is still room for love-hate entanglement in hot dried noodles, then the three fresh tofu skin is the deliciousness of indiscriminate attack .
Carbohydrate bombs wrapped in egg-flavored stewed fragrant fragrance, why would anyone not like it!
You don’t need to be greedy to add ingredients when you eat tofu, and you will be satisfied with a bowl of hot eggnog.
During the inspection in Wuhan in the 1960s, Grandpa Mao visited Laotong City twice (a long-established bean curd restaurant) and praised the three fresh bean curds and said:
"You created famous snacks for Hubei, the people thank you!"
And this time, it is the people of the whole country to say solemnly to the people of Wuhan, thank you
Thank you for this heroic city, thank you for this heroic people.
