Hello everyone, when I woke up this morning, the children in my family told me that they wanted to eat deep-fried crispy pork. For the delicacy of deep-fried crispy pork, my children especially loved it. Therefore, every time I go out shopping, I will buy about a pound of lean meat, and then go home and make him a fried crispy meat.
For the delicacy of crispy meat, if you want to make the crispy meat taste crispy, and it will not soften when it is cold, you must make the batter well. Only then you can make it. Crispy pork is the best. Let me take a look at the most authentic way of deep-fried pork.
【Fried crispy meat】
【Making ingredients】Pork, salt, edible oil, fried powder, sugar, chicken essence, pepper, light soy sauce, cooking wine.
[Methods and Steps]
1、Before making crispy meat, buying pork is also a crucial step. Many people are buying pork , I always think that as long as it is made of lean meat, the taste is the same. In fact, this idea is wrong. Each part of pork has a different effect.
2、 If we want to make the crispy meat taste delicious, when we are buying pork, we must choose the lean meat of the front leg. Go for the purchase, because the lean meat in this part is the most chewy, and it is the most delicious for deep-fried crispy meat.
After buying the lean meat, you need to clean it with clean water, and then cut the lean meat into small strips with a knife and put it in a bowl for later use. At the same time, add a spoonful of sugar and salt to the pot, then add half a spoon of chicken bouillon and an appropriate amount of pepper, and finally add a little light soy sauce and some cooking wine, mix it with the pork, and let the pork marinate for 15 minutes.
3、 After preparing the pork, we can prepare the batter. When preparing the batter, today we neither use flour nor Instead of using starch, it uses the fragrant frying powder that is used in fast food restaurants. If fragrant frying powder is used to make the batter, the crispy meat can be made more crispy, which is the key ingredient.
Prepare a large bowl, add 200 grams of fragrant fried powder to the large bowl, and then beat an egg into it, stir well, then add an appropriate amount of water, and stir it into a fine, non-granular batter spare.
4、 After making the batter, we need to add it to the marinated pork three times, mix it with the pork, and let the pork The surface can be evenly coated with a layer of paste.
Then heat up the pot and add some cooking oil to the pot. When the oil is heated until it is put into the hot oil with chopsticks, when small bubbles can appear, add the prepared pork to the hot oil , To deep-fry it. After the crispy pork is fried until the surface is golden, remove the oil and re-fry it for another minute, and a full-flavored crispy pork is done.
[Tips]
1. Using fragrant fried powder to make the batter, the crispy meat taste is the most crispy, and the fragrant fried powder is in the major You can buy them in supermarkets.
2. When marinating the pork, remember not to add star anise powder to it. This ingredient will easily make the meat taste rusty.
3. When the pork is put into the frying pan, add it piece by piece to prevent the pork from sticking.
4. After the crispy meat has undergone re-frying, it can make the crispy meat taste after cooling down, and it is still very crispy.
