Tianjin’s special breakfast and snacks are rich in variety, unique in taste, and famous all over the world! Friends who visit Tianjin, in addition to visiting the beautiful scenery of Tianjin, must experience Tianjin's special cuisine. In order to make it easier for everyone to understand, Lao Hai will give you a detailed introduction, please take out your notebook!
1. Fruit
"Fried, fried, fried fruit, you half and I half, let's make a good business!"
is called fried dough sticks in the south. Because the shape resembles a mallet, it is called a mallet fruit. It is the most important variety for early breakfast in Tianjin. The common way to eat it is a flatbread with fruit, topped with soy milk or old tofu. The cakes are soft and waxy, the fruit is crispy, the old tofu is refreshing and appetizing, and finally a bowl of soy milk is given away. It is full of vitality all day!
2. The fruit head
The fruit head mentioned by Tianjin people, in terms of material and processing method, is actually the same as the fruit, but the appearance is different. The shape of the
fruit head is between square and round, and the material used is between one fruit and two fruit. The fruit head is a large fruit pie that has been reduced. The big fruit pie has a lot of surface and is big, and it is inevitable that it will not be deep fried. The taste of the fruit is much better than . If you have a small appetite, it is enough to order a fruit head as a staple food early, and it is a perfect match with Galba dishes and old tofu!
3. Sugar skin
Sugar skin is the fruit head covered with a layer of sugar.
sugar, usually brown sugar, some with rock sugar. The sugar and the noodles are mixed together in a certain proportion and water is added, and set aside for preparation. You say: "Fry me a syrup." The fried fruit master grabs a piece of noodles, then pulls a small piece of prepared sugar on the noodles, rolls it with the rolling pin several times, and puts it in a frying pan to fry it. A syrup is gotten because there is a layer of brown sugar attached to the surface of the syrup. It tastes a little sweet and is quite popular with sweet tooth lovers and children.
4. 馃篦
馃篦
馃篦 grate is as thin as paper, so outsiders call him thin and crisp.
Now Li Zhen'er appears more in pancake fruit. When spreading pancakes, the stall owner will always ask, "Which is the fruit or the Ligong?" You can also buy the Ligong at the breakfast shop. Because it is thin and crisp, and some are relatively large, it will be greasy when eaten alone. It is best to eat it together with a hot flatbread that is soft and satiny. One bite of flatbread rolls, and another bite of soy milk in a large pot that can pick out the skin of the tofu. It's really delicious.
5. Fork
, a rectangular thin noodle fried food (mostly two layers). There are three openings in the middle, one end of the noodles is taken out of the openings and fried. Also known as "pai chaer" or "pai branch" common varieties include five-grain row fork, ginger juice row fork, ginger shredded row fork and so on.
The fork can be used as a staple food or a snack. Sometimes, Tianjin people crush it to make dumplings or buns, which can easily absorb the moisture in the vegetable stuffing. The newest way to eat it is to dip the fork in tomato sauce or salad dressing. It is crispy and crunchy, so you will love it!
6. Pancake fruit
Pancake fruit is a traditional folk snack in Tianjin. The selection of materials and craftsmanship have their own unique places. The main ingredients of
pancakes are mung beans, millet, spiced noodles and water. This soft, tasty, economical snack can be set up on a cart by just one person, and can be sold on the streets and alleys. It is a convenient food that is very popular with the masses. In recent years, many outsiders have followed suit and played the banner of "Tianjin Authentic Pancake Fruit". Although the shape is similar, it is difficult to see the true taste of Tianjin.
Come to Tianjin, if you want to eat authentic Tianjin pancakes, it is best to go to the alley in Louqunli, where local people make it and local people line up. You will not be disappointed!
7. Tofu brain
Tofu brain is an indispensable delicacy in Tianjin early.
is a bit of very tender tofu as the main ingredient, put it in a bowl, and then pour it with marinade as the seasoning. You can also add sesame paste, chili oil, fermented bean curd juice, garlic juice, etc. according to your tastes. It is delicious , Unique flavor.
8.Cooker dishes
Cooker dishes are a typical local flavor in TianjinSnacks have a history of 300 years. The "Dafulai" rice dish, which was opened in the Guangxu period of the Qing Dynasty, is unique in its high-quality raw materials and mixed flavors. Crustacean dishes are called "Gaba
dishes" in colloquialism, but they are actually rice soup. When eating, put the sliced pancakes into the marinade pot, stir for a while, add the marinade to the bowl, pour the rot sauce, sesame paste, spicy paste, and sprinkle some coriander, and eat it as an appetizer, detoxification, clearing away heat, and all kinds of food. Tirelessly.
9. Eggs and fruits
Eggs and fruits are Tianjin snacks, also known as egg bags.
Add alkali and alum to ferment the surface of the fruit, spread oil, cut into nearly one-foot strips and fry it in a frying pan. When it turns yellow, remove it, tear a small opening at one end, beat in the egg and press it with your hands. , Then put in the oil and let it be fried until golden brown and remove it. The skin of the egg fruit is charred and tender, and it tastes not only the sweetness of noodles but also the fragrance of eggs. Served with pickles, it is a good breakfast.
10. Old noodle tea
noodle tea is a salty and watery food. In Chinese culinary science, it is listed as "ancient snack".
Qing Yuan Mei’s "Suiyuan Food List" says that thick tea leaves are used for juice, and fried noodles are added; hemp sauce can be added, milk, milk skin, and soufflé can also be added. This approach is obviously different from modern times. Nowadays, noodle tea is made by mixing millet noodles with millet noodles, sprinkled with crushed and cooked sesame seeds (with salt inside), and topped with sesame sauce (the sesame sauce is made with pure sesame oil). It is not only nutritious, but also has the function of regulating stomach and intestines, so it is a famous breakfast in Beijing and Tianjin. Come to a bowl of double-ingredient noodle tea, turn the side of the bowl, suck and drink, comfortable!
11. Reel
Reel is a kind of Tianjin snack. The method is to wrap bean sprouts, coriander, red powder skin, dried tofu juice, monosodium glutamate, salt, sesame oil, and stuffing in tofu skin, seal the two ends with batter, and then deep-fry them with hot fry. The outside is crispy and the inside is fragrant. It is generally delicious to eat with biscuits. Even today, the flatbread rolls sold on the street are still one of the common breakfast foods in Tianjin.
What I have introduced above is part of Tianjin's early features, and there are many other delicious things. Due to space limitations, let's talk about it first. In the next issue, Lao Hai will have more exciting content dedicated to everyone!
"Wandering in the alleys of the city, savoring the people's livelihood"! Friends who like Laohai, you are welcome to follow, forward, like, thank you!
